OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat
Dayi Jeong, Goo Jang, Woo Kyung Jung, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 7
Dayi Jeong, Goo Jang, Woo Kyung Jung, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
How the ovalbumin modulates the conformation of zein through protein-protein interactions
Hujun Xie, Hao Li, Lei Liu, et al.
Food Hydrocolloids (2024), pp. 110696-110696
Closed Access | Times Cited: 9
Hujun Xie, Hao Li, Lei Liu, et al.
Food Hydrocolloids (2024), pp. 110696-110696
Closed Access | Times Cited: 9
Zein-Derived Peptides from Corn Promote the Proliferation of C2C12 Myoblasts via Crosstalk of mTORC1 and mTORC2 Signaling Pathways
Mohammad Sadiq Amin, Binbin Yu, Dongjing Wu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 919-919
Open Access | Times Cited: 2
Mohammad Sadiq Amin, Binbin Yu, Dongjing Wu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 919-919
Open Access | Times Cited: 2
Engineered Microfibers for Tissue Engineering
Riguga Su, Yongjian Ai, Jingyu Wang, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 9, pp. 5823-5840
Closed Access | Times Cited: 2
Riguga Su, Yongjian Ai, Jingyu Wang, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 9, pp. 5823-5840
Closed Access | Times Cited: 2
Towards more realistic cultivated meat by rethinking bioengineering approaches
Marie Piantino, Quentin Müller, Chika Nakadozono, et al.
Trends in biotechnology (2024)
Open Access | Times Cited: 1
Marie Piantino, Quentin Müller, Chika Nakadozono, et al.
Trends in biotechnology (2024)
Open Access | Times Cited: 1
Emerging Materials in Cultivated Meat: Engineering Sustainable Food Solutions – A Review
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access
A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methods
Ermie Mariano, Da Young Lee, Joo Hyun Lee, et al.
Food Chemistry (2024), pp. 142493-142493
Closed Access
Ermie Mariano, Da Young Lee, Joo Hyun Lee, et al.
Food Chemistry (2024), pp. 142493-142493
Closed Access
Cutting-Edge Technologies of Meat Analogs A Review
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 223-242
Open Access
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 223-242
Open Access
