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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Behavioural factors that drive stacking with traditional cooking fuels using the COM-B model
Tash Perros, Ayşe Lisa Allison, Julia Tomei, et al.
Nature Energy (2022) Vol. 7, Iss. 9, pp. 886-898
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

A geospatial approach to understanding clean cooking challenges in sub-Saharan Africa
Babak Khavari, Camilo Ramírez, Marc Jeuland, et al.
Nature Sustainability (2023) Vol. 6, Iss. 4, pp. 447-457
Open Access | Times Cited: 42
Reducing plastic waste: A meta-analysis of influences on behaviour and interventions
Ayşe Lisa Allison, Harriet M. Baird, Fabiana Lorencatto, et al.
Journal of Cleaner Production (2022) Vol. 380, pp. 134860-134860
Open Access | Times Cited: 40
Fuel switching and energy stacking in low-income households in South Africa: A review with recommendations for household air pollution exposure research
Bianca Wernecke, Kristy Langerman, Alex I. Howard, et al.
Energy Research & Social Science (2024) Vol. 109, pp. 103415-103415
Open Access | Times Cited: 15
Climate change and economic development in Africa: A systematic review of energy transition modeling research
Moussa P. Blimpo, Prudence Dato, Brian Mukhaya, et al.
Energy Policy (2024) Vol. 187, pp. 114044-114044
Open Access | Times Cited: 15
Stakeholder perspectives on the future of clean cooking in sub-Saharan Africa and the role of pay-as-you-go LPG in expanding access
Tash Perros, Julia Tomei, Priti Parikh
Energy Research & Social Science (2024) Vol. 112, pp. 103494-103494
Open Access | Times Cited: 9
Urban–rural disparity in global estimation of PM2·5 household air pollution and its attributable health burden
Nahid Mohajeri, Shih-Che Hsu, James Milner, et al.
The Lancet Planetary Health (2023) Vol. 7, Iss. 8, pp. e660-e672
Open Access | Times Cited: 19
From Raising Awareness to a Behavioural Change: A Case Study of Indoor Air Quality Improvement Using IoT and COM-B Model
Rameez Raja Kureshi, Dhavalkumar Thakker, Bhupesh Kumar Mishra, et al.
Sensors (2023) Vol. 23, Iss. 7, pp. 3613-3613
Open Access | Times Cited: 14
Clean energy consumption in newly poverty-relieved villages: Limited adaptability to external shocks
Bo Wang, Shuling Xu, Nana Deng, et al.
Environmental Impact Assessment Review (2023) Vol. 104, pp. 107312-107312
Closed Access | Times Cited: 14
Urban demand for cooking fuels in two major African cities and implications for policy
Ipsita Das, Leonard le Roux, Richard Mulwa, et al.
PLOS Sustainability and Transformation (2024) Vol. 3, Iss. 2, pp. e0000077-e0000077
Open Access | Times Cited: 4
Using machine learning to expound energy poverty in the global south: Understanding and predicting access to cooking with clean energy
Mulako Dean Mukelabai, K. G. Upul Wijayantha, Robert E. Blanchard
Energy and AI (2023) Vol. 14, pp. 100290-100290
Open Access | Times Cited: 10
Impact of civil conflict on household energy choices: Implications for the clean energy transition
Mukti Nath Subedi, Shuddhasattwa Rafiq, Lin Zhang
World Development (2025) Vol. 189, pp. 106922-106922
Open Access
Title Pending 3034
Tash Perros, Mark O’Keefe, James Mwitari, et al.
UCL Open Environment (2025) Vol. 7, Iss. 1
Open Access
Exploring Interlinkages in Land, Energy, and Water in Cooking and Agriculture Sectors: A Case Study in Kenya
Roberto Heredia-Fonseca, Francesco Gardumi, Will Usher
Energy Nexus (2025), pp. 100366-100366
Open Access
Harnessing the sun for smoke-free kitchens: Appraisal of existing systems and inventive design suggestions for broader acceptance and versatility
Shubham Jain, Kuldeep Kumar, Dibakar Rakshit, et al.
Solar Energy (2025) Vol. 291, pp. 113392-113392
Closed Access
A laboratory assessment of how biomass pellets could reduce indoor air pollution, mitigate climate change and benefit health compared to other solid fuels used in Ghana
Sylvester K. Mawusi, Prabin Shrestha, Tong Gao, et al.
Energy Sustainable Development/Energy for sustainable development (2022) Vol. 72, pp. 127-138
Closed Access | Times Cited: 15
Cleaning up the stack: Evaluating a clean cooking fuel stacking intervention in urban Kenya
Tash Perros, Ayşe Lisa Allison, Julia Tomei, et al.
Renewable and Sustainable Energy Reviews (2023) Vol. 188, pp. 113900-113900
Open Access | Times Cited: 9
What should be understood to promote environmentally sustainable diets?
Yinglei Wu, Kiyo Kurisu, Kensuke Fukushi
Sustainable Production and Consumption (2024) Vol. 51, pp. 484-497
Open Access | Times Cited: 3
Does higher demand for medicinal plants lead to more harvest? Evidence from the dual trade of Nardostachy jatamansi and Fritillaria cirrhosa and Tibetan people’s harvesting behavior
Jingjing Zhao, Sifan Hu, Linyu Fan, et al.
Frontiers in Ecology and Evolution (2023) Vol. 11
Open Access | Times Cited: 7
Burden of headaches, eye irritation and respiratory symptoms among females stacking LPG with polluting cooking fuels: Modelling from peri-urban Cameroon, Ghana & Kenya
Kourosh Parvizi, Diana Menya, Emily Nix, et al.
Energy Nexus (2024) Vol. 14, pp. 100304-100304
Open Access | Times Cited: 2
Determinants of household cooking fuel choices: Does proximity to mine site matter?
Eliasu Ali, Kodzo Yaotse, Eric Osei-Bonsu Obeng, et al.
Energy Sustainable Development/Energy for sustainable development (2024) Vol. 82, pp. 101545-101545
Closed Access | Times Cited: 2
Emerging monitoring technologies to reduce illegal fishing activities at sea and prevent entry of fraudulent fish into markets
Demian A. Willette, L. Ababouch, Paul H. Barber, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 6
Stimulating Regulatory Compliance and Ethical Behavior of Organizations: a Review
Sarwesh Roshan Ishwardat, Elianne van Steenbergen, Tessa Coffeng, et al.
(2024)
Open Access | Times Cited: 2
Bangkok’s waste metabolism: barriers and opportunities for inclusive circularity
Chloe Pottinger-Glass, Fedra Vanhuyse, Raja Asvanon, et al.
Journal of Material Cycles and Waste Management (2024) Vol. 26, Iss. 2, pp. 946-960
Closed Access | Times Cited: 1
Lifting the unseen smokescreen on indoor air quality due to amenity indoor fireplaces in South African homes
Rita Elise van der Walt, R. Jacobs, Sara Grobbelaar, et al.
Energy Research & Social Science (2024) Vol. 114, pp. 103597-103597
Open Access | Times Cited: 1
Required knowledge for clean cooking transition: The case of Tanzania
Borgar Aamaas, Lars Kåre Grimsby, Kirsten Ulsrud, et al.
Environmental Science & Policy (2024) Vol. 160, pp. 103834-103834
Open Access | Times Cited: 1
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