OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The global burden of coeliac disease: opportunities and challenges
Govind Makharia, Prashant Singh, Carlo Catassi, et al.
Nature Reviews Gastroenterology & Hepatology (2022) Vol. 19, Iss. 5, pp. 313-327
Closed Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Fermented foods and gastrointestinal health: underlying mechanisms
Arghya Mukherjee, Samuel Breselge, Eirini Dimidi, et al.
Nature Reviews Gastroenterology & Hepatology (2023) Vol. 21, Iss. 4, pp. 248-266
Closed Access | Times Cited: 85

Patient and Community Health Global Burden in a World With More Celiac Disease
Simona Gatti, Alberto Rubio–Tapia, Govind Makharia, et al.
Gastroenterology (2024)
Open Access | Times Cited: 22

Celiac Disease: Beyond Diet and Food Awareness
Lourdes Herrera‐Quintana, Beatriz Navajas-Porras, Héctor Vázquez‐Lorente, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 377-377
Open Access | Times Cited: 2

Prevalence and detection rate of celiac disease in Italy: Results of a SIGENP multicenter screening in school-age children
Elena Lionetti, Dorina Pjetraj, Simona Gatti, et al.
Digestive and Liver Disease (2023) Vol. 55, Iss. 5, pp. 608-613
Open Access | Times Cited: 37

Guidelines for best practices in monitoring established coeliac disease in adult patients
Luca Elli, Daniel A. Leffler, Christophe Cellier, et al.
Nature Reviews Gastroenterology & Hepatology (2023) Vol. 21, Iss. 3, pp. 198-215
Open Access | Times Cited: 28

The Economic Iceberg of Celiac Disease: More Than the Cost of Gluten-Free Food
Soran Rabin Bozorg, Anne R Lee, Karl Mårild, et al.
Gastroenterology (2024)
Open Access | Times Cited: 15

The addition of tiger nut by-product improved the physical, nutritional and safety quality of gluten-free cookies
Adebola O. Oladunjoye, Adeola E. Alade
Food Chemistry Advances (2024) Vol. 4, pp. 100626-100626
Open Access | Times Cited: 10

Effect of Aspergillus niger prolyl endopeptidase in patients with celiac disease on a long-term gluten-free diet
Juan P. Stefanolo, Verónica Segura, Martina Grizzuti, et al.
World Journal of Gastroenterology (2024) Vol. 30, Iss. 11, pp. 1545-1555
Open Access | Times Cited: 10

Patients with Celiac Disease Have High Prevalence of Fatty Liver and Metabolic Syndrome
Nishant Aggarwal, Ashish Agarwal, Hasan Alarouri, et al.
Digestive Diseases and Sciences (2024) Vol. 69, Iss. 8, pp. 3029-3042
Closed Access | Times Cited: 10

Long-term risk of chronic liver disease in patients with celiac disease: a nationwide population-based, sibling-controlled cohort study
Jialu Yao, Jiangwei Sun, Fahim Ebrahimi, et al.
The Lancet Regional Health - Europe (2025) Vol. 50, pp. 101201-101201
Open Access | Times Cited: 1

Review article: Follow‐up of coeliac disease
Jason A. Tye‐Din
Alimentary Pharmacology & Therapeutics (2022) Vol. 56, Iss. S1
Open Access | Times Cited: 35

Guidelines of the Italian societies of gastroenterology on the diagnosis and management of coeliac disease and dermatitis herpetiformis
Fabiana Zingone, Stiliano Maimaris, Renata Auricchio, et al.
Digestive and Liver Disease (2022) Vol. 54, Iss. 10, pp. 1304-1319
Closed Access | Times Cited: 34

Coeliac disease in the Trøndelag Health Study (HUNT), Norway, a population-based cohort of coeliac disease patients
Polina Lukina, Ina L. Andersen, Petter Tinbod Eggen, et al.
BMJ Open (2024) Vol. 14, Iss. 1, pp. e077131-e077131
Open Access | Times Cited: 8

Vulnerability in Children with Celiac Disease: Findings from a Scoping Review
Lúcia Macedo, Marta Catarino, Constança Festas, et al.
Children (2024) Vol. 11, Iss. 6, pp. 729-729
Open Access | Times Cited: 6

“The crackers challenge”: A reassuring low-dose gluten challenge in adults on gluten-free diet without proper diagnosis of coeliac disease
Antonio Rispo, Alessia Dalila Guarino, Monica Siniscalchi, et al.
Digestive and Liver Disease (2024) Vol. 56, Iss. 9, pp. 1517-1521
Open Access | Times Cited: 5

Long-term cost-effectiveness of case-finding and mass-screening for coeliac disease in children
Jan Heijdra Suasnabar, C. Meijer, Lucy Smit, et al.
Gastroenterology (2024) Vol. 167, Iss. 6, pp. 1129-1140
Open Access | Times Cited: 5

Past, Present, and Future of Noninvasive Tests to Assess Gluten Exposure, Celiac Disease Activity, and End-Organ Damage
Jocelyn A. Silvester, Luca Elli, Chaitan Khosla, et al.
Gastroenterology (2024) Vol. 167, Iss. 1, pp. 159-171
Closed Access | Times Cited: 4

Celiac Disease, Gluten-Free Diet and Metabolic Dysfunction-Associated Steatotic Liver Disease
Georgiana-Diana Cazac, Bogdan Mihai, Gabriela Ștefănescu, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2008-2008
Open Access | Times Cited: 4

Quercetin ameliorates celiac-related intestinal inflammation caused by wheat gluten through modulating oxidative stress, Th1/Th2/Treg balance, and intestinal microflora structure
Yu Tian, Yiting Xie, Zhongliang Wang, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9343-9356
Closed Access | Times Cited: 4

Molecularly Imprinted Polymer Advanced Hydrogels as Tools for Gastrointestinal Diagnostics
Tatjana Ivaškienė, Greta Kaspute, Arūnas Ramanavičius, et al.
Gels (2025) Vol. 11, Iss. 4, pp. 269-269
Open Access

A Narrative Review of Celiac Disease in India with a Focus on its Link with Type 1 Diabetes
Sridhar Tharunika, Viswanathan Mohan, Ranjit Mohan Anjana, et al.
Journal of Diabetology (2025) Vol. 16, Iss. 1, pp. 14-21
Open Access

Associations of Clinical Presentation of Coeliac Disease with Comorbidities and Complications: A Retrospective Single-Centre Analysis
Judit Bajor, Zsófia Vereczkei, Réka Bencs, et al.
Journal of Personalized Medicine (2025) Vol. 15, Iss. 2, pp. 55-55
Open Access

Serological testing for celiac disease in children
Marleena Repo, Sara Koskimaa, Saana Paavola, et al.
Expert Review of Gastroenterology & Hepatology (2025), pp. 1-10
Closed Access

Burden of coeliac disease in Germany: real-world insights from a large retrospective health insurance claims database analysis
Bernd Bokemeyer, Leonarda Serdani‐Neuhaus, Juliane Sünwoldt, et al.
Therapeutic Advances in Gastroenterology (2025) Vol. 18
Open Access

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