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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The nutritional quality of cereals varies geospatially in Ethiopia and Malawi
Dawd Gashu, Patson C. Nalivata, Tilahun Amede, et al.
Nature (2021) Vol. 594, Iss. 7861, pp. 71-76
Open Access | Times Cited: 153

Showing 1-25 of 153 citing articles:

Climate change challenges, plant science solutions
Nancy A. Eckardt, Elizabeth A. Ainsworth, Rajeev N. Bahuguna, et al.
The Plant Cell (2022) Vol. 35, Iss. 1, pp. 24-66
Open Access | Times Cited: 118
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Victor Owino, Chiza Kumwenda, Béatrice Ekesa, et al.
Frontiers in Climate (2022) Vol. 4
Open Access | Times Cited: 97
Priority Micronutrient Density in Foods
Ty Beal, Flaminia Ortenzi
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 77
Biofortification of Staple Crops to Alleviate Human Malnutrition: Contributions and Potential in Developing Countries
Aysha Kiran, Abdul Wakeel, Khalid Mahmood, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 452-452
Open Access | Times Cited: 74
Metallic micronutrients are associated with the structure and function of the soil microbiome
Zhongmin Dai, Xu Guo, Jiahui Lin, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 67
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
Nicola M. Lowe, Andrew G Hall, Martin R. Broadley, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 3, pp. 100181-100181
Open Access | Times Cited: 35
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 22
Challenges for sustainable maize production of smallholder farmers in sub-Saharan Africa
Jill E. Cairns, Jordan Chamberlin, Pieter Rutsaert, et al.
Journal of Cereal Science (2021) Vol. 101, pp. 103274-103274
Closed Access | Times Cited: 66
Understanding soil selenium accumulation and bioavailability through size resolved and elemental characterization of soil extracts
Julie Tolu, Sylvain Bouchet, Julian Helfenstein, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 48
The role of alternative proteins and future foods in sustainable and contextually-adapted flexitarian diets
Ashley Green, Christoph O. Blattmann, Canxi Chen, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 250-258
Closed Access | Times Cited: 44
Improvement of nutritional quality of food crops with fertilizer: a global meta-analysis
Muhammad Ishfaq, Yongqi Wang, Jiuliang Xu, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 6
Open Access | Times Cited: 39
Biofortification of iron content by regulating a NAC transcription factor in maize
Pengshuai Yan, Qingguo Du, Huan Chen, et al.
Science (2023) Vol. 382, Iss. 6675, pp. 1159-1165
Closed Access | Times Cited: 34
Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour
Mary Damilola Jenfa, Oluwasola Abayomi Adelusi, Aderonke Aderinoye, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2364-2378
Open Access | Times Cited: 14
Metal ion transport in maize: survival in a variable stress environment
Kai‐Hua Wang, Ziqi Wu, Man Zhang, et al.
Journal of genetics and genomics/Journal of Genetics and Genomics (2025)
Open Access | Times Cited: 1
Estimating national and subnational nutrient intake distributions of global diets
Simone Passarelli, Christopher M. Free, Lindsay H. Allen, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 2, pp. 551-560
Open Access | Times Cited: 35
Leveraging millets for developing climate resilient agriculture
McKena Lipham Wilson, Robert VanBuren
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102683-102683
Open Access | Times Cited: 31
Sustainable soil management for food security
Deyi Hou
Soil Use and Management (2023) Vol. 39, Iss. 1, pp. 1-7
Open Access | Times Cited: 23
PRISMA and Sentinel-2 spectral response to the nutrient composition of grains
Mariana Belgiu, Michael Marshall, Mirco Boschetti, et al.
Remote Sensing of Environment (2023) Vol. 292, pp. 113567-113567
Open Access | Times Cited: 19
Huangjing (Polygonati rhizoma) is an emerging crop with great potential to fight chronic and hidden hunger
Donghong Chen, Zhigang Han, Jinping Si
Science China Life Sciences (2021) Vol. 64, Iss. 9, pp. 1564-1566
Open Access | Times Cited: 35
Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges
Raúl Huertas, Barbara Karpińska, Sophia Ngala, et al.
Food and Energy Security (2022) Vol. 12, Iss. 2
Open Access | Times Cited: 28
Metabolomic Analysis Reveals Nutritional Diversity among Three Staple Crops and Three Fruits
Yunxia Shi, Yanxiu Guo, Yuhui Wang, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 550-550
Open Access | Times Cited: 23
Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and Malawi
Diriba B. Kumssa, Abdul‐Wahab Mossa, Tilahun Amede, et al.
Scientific Data (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 23
Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope
Demeke Teklu, Dawd Gashu, Edward J. M. Joy, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Selenium contents, speciation and bioaccessibility of Se-enriched rice grains from Chinese markets
Jingyu Zeng, Dong‐Xing Guan, Zhihua Dai, et al.
Soil & Environmental Health (2023) Vol. 1, Iss. 3, pp. 100037-100037
Open Access | Times Cited: 16
Differences in the nutritional quality of improved finger millet genotypes in Ethiopia
Demeke Teklu, Dawd Gashu, Edward J. M. Joy, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
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