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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The artificial sweetener erythritol and cardiovascular event risk
Marco Witkowski, Ina Nemet, Hassan S. Alamri, et al.
Nature Medicine (2023) Vol. 29, Iss. 3, pp. 710-718
Open Access | Times Cited: 126

Showing 1-25 of 126 citing articles:

5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes: Standards of Care in Diabetes—2024
Nuha A. ElSayed, Grazia Aleppo, Raveendhara R. Bannuru, et al.
Diabetes Care (2023) Vol. 47, Iss. Supplement_1, pp. S77-S110
Open Access | Times Cited: 145
A terminal metabolite of niacin promotes vascular inflammation and contributes to cardiovascular disease risk
Marc Ferrell, Zeneng Wang, James T. Anderson, et al.
Nature Medicine (2024) Vol. 30, Iss. 2, pp. 424-434
Closed Access | Times Cited: 47
Xylitol is prothrombotic and associated with cardiovascular risk
Marco Witkowski, Ina Nemet, Xinmin S. Li, et al.
European Heart Journal (2024) Vol. 45, Iss. 27, pp. 2439-2452
Closed Access | Times Cited: 24
Physiological Integration of Taste and Metabolism
Josephine M. Egan
New England Journal of Medicine (2024) Vol. 390, Iss. 18, pp. 1699-1710
Closed Access | Times Cited: 11
Multi-omics-based investigation of Bifidobacterium’s inhibitory effect on glioma: regulation of tumor and gut microbiota, and MEK/ERK cascade
Huali Fan, Yuhan Wang, Mingyu Han, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 8
2023 Clinical Practice Guidelines for Diabetes Management in Korea: Full Version Recommendation of the Korean Diabetes Association
Jun Sung Moon, Shinae Kang, Jong Han Choi, et al.
Diabetes & Metabolism Journal (2024) Vol. 48, Iss. 4, pp. 546-708
Open Access | Times Cited: 8
Cell type-specific regulation of the pentose phoshate pathway during development and metabolic stress-driven autoimmune diseases: Relevance for inflammatory liver, renal, endocrine, cardiovascular and neurobehavioral comorbidites, carcinogenesis, and aging
Katalin Bánki, András Perl
Autoimmunity Reviews (2025) Vol. 24, Iss. 5, pp. 103781-103781
Closed Access | Times Cited: 1
Rare sugar bioproduction: advantages as sweeteners, enzymatic innovation, and fermentative frontiers
Degaulle Dai, Yong‐Su Jin
Current Opinion in Food Science (2024) Vol. 56, pp. 101137-101137
Open Access | Times Cited: 6
Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort study
Dong Hang, Mengxi Du, Lu Wang, et al.
EClinicalMedicine (2024) Vol. 71, pp. 102572-102572
Open Access | Times Cited: 6
Efficient Production of Neohesperidin Enabled by Protein Engineering of Rhamnosyltransferase Cm1,2RhaT
Qiang Xue, Xinyao Su, Wan-Tong Yu, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 5, pp. 1960-1972
Closed Access | Times Cited: 5
Economic poisons: A review of food contact materials and their analysis using mass spectrometry
Francisco José Díaz‐Galiano, María Murcia‐Morales, María José Gómez, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 172, pp. 117550-117550
Open Access | Times Cited: 5
Enzymatic production of xylooligosaccharide from lignocellulosic and marine biomass: A review of current progress, challenges, and its applications in food sectors
Yuanqing Lin, Yuting Dong, Xiangling Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134014-134014
Closed Access | Times Cited: 5
The association between dietary patterns and risk of miscarriage: a systematic review and meta-analysis
Yealin Chung, Pedro Melo, Oonagh Pickering, et al.
Fertility and Sterility (2023) Vol. 120, Iss. 2, pp. 333-357
Open Access | Times Cited: 12
Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study
Lei Wang, Xiong‐Fei Pan, Heather M. Munro, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 10, pp. 1866-1874
Open Access | Times Cited: 11
Transcriptome analysis reveals multiple targets of erythritol-related transcription factor EUF1 in unconventional yeast Yarrowia Lipolytica
DA. Rzechonek, Mitchell Szczepanczyk, Irina Borodina, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Engineering the β-galactosidase from Aspergillus oryzae for making lactose-free and no-sugar-added yogurt
Miao Miao, Shusen Li, Shaoqing Yang, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6602-6613
Open Access | Times Cited: 4
Ingestion of the Non-Nutritive Sweetener Erythritol, but Not Glucose, Enhances Platelet Reactivity and Thrombosis Potential in Healthy Volunteers
Marco Witkowski, Jennifer Wilcox, Valesha M. Province, et al.
Arteriosclerosis Thrombosis and Vascular Biology (2024) Vol. 44, Iss. 9, pp. 2136-2141
Closed Access | Times Cited: 4
An integrative analysis reveals cancer risk associated with artificial sweeteners
Jumin Xie, Ying Zhu, Zixuan Yang, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
Association between Nonsugar Sweetener Intake and Kidney Stone Among US Adults: Cross-sectional Results from NHANES 2007- 2018
Wenyuan Leng, Xiaoyu Li, Zhongyi Zhu, et al.
Research Square (Research Square) (2025)
Open Access
Dual independent mechanisms underlying gut epithelial remodeling upon sugar substitute consumption
Dong Woo Seo, Kyung Tae Hong, Jung Hoon Lee, et al.
The FASEB Journal (2025) Vol. 39, Iss. 3
Closed Access
Artificial sweeteners differentially activate sweet and bitter gustatory neurons in Drosophila
Christian Arntsen, Jake Grenon, Isabelle Chauvel, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Sugar-Free but Not Risk-Free? Exploring Artificial Sweeteners and Cardiovascular Disease
Lillian Huang, Ellen N. Huhulea, Esewi Aifuwa, et al.
Cardiology in Review (2025)
Closed Access
Erythritol, Erythronate, and Cardiovascular Outcomes in Older Adults in the ARIC Study
Layla A. Abushamat, Bing Yu, Ron C. Hoogeveen, et al.
JACC Advances (2025) Vol. 4, Iss. 3, pp. 101605-101605
Closed Access
Green biotechnological synthesis of rare sugars/alcohols: D-allulose, Allitol, D-tagatose, L-xylulose, l-ribose
Xin Wen, Mesfin Angaw Tesfay, Yuhang Ning, et al.
Food Research International (2025) Vol. 206, pp. 116058-116058
Closed Access
Effect of foliar application of Siraitia grosvenorii-derived carbon dots on growth, photosynthesis, and physiological characteristics of Siraitia grosvenorii
Yumei Zheng, Lizhen Zhang, Xin‐Mei Qin, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114033-114033
Open Access
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