Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

INFOGEST static in vitro simulation of gastrointestinal food digestion
André Brodkorb, Lotti Egger, Marie Alminger, et al.
Nature Protocols (2019) Vol. 14, Iss. 4, pp. 991-1014
Open Access | Times Cited: 3087

Showing 1-25 of 3087 citing articles:

BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities
Piotr Mińkiewicz, Anna Iwaniak, Małgorzata Darewicz
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 23, pp. 5978-5978
Open Access | Times Cited: 660
Advanced Glycation End-Products (AGEs): Formation, Chemistry, Classification, Receptors, and Diseases Related to AGEs
Aleksandra Twarda‐Clapa, A. Olczak, Aneta Białkowska, et al.
Cells (2022) Vol. 11, Iss. 8, pp. 1312-1312
Open Access | Times Cited: 374
Progress in microencapsulation of probiotics: A review
Mingfei Yao, Jiao‐Jiao Xie, Hengjun Du, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 857-874
Open Access | Times Cited: 362
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, et al.
Food & Function (2020) Vol. 11, Iss. 2, pp. 1702-1720
Open Access | Times Cited: 325
Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review
Karolina Wojtunik‐Kulesza, Anna Oniszczuk, Tomasz Oniszczuk, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1401-1401
Open Access | Times Cited: 322
Successful oral delivery of poorly water-soluble drugs both depends on the intraluminal behavior of drugs and of appropriate advanced drug delivery systems
Ben J. Boyd, Christel A. S. Bergström, Zahari Vinarov, et al.
European Journal of Pharmaceutical Sciences (2019) Vol. 137, pp. 104967-104967
Open Access | Times Cited: 313
A review on the food digestion in the digestive tract and the used in vitro models
İlkay Şensoy
Current Research in Food Science (2021) Vol. 4, pp. 308-319
Open Access | Times Cited: 235
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100047-100047
Open Access | Times Cited: 228
Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract
Cheng Li, Wenwen Yu, Peng Wu, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 114-126
Closed Access | Times Cited: 220
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
Simon J. More, Vasileios Bampidis, Diane Benford, et al.
EFSA Journal (2021) Vol. 19, Iss. 8
Open Access | Times Cited: 206
Re-thinking functional food development through a holistic approach
Marilisa Alongi, Monica Anese
Journal of Functional Foods (2021) Vol. 81, pp. 104466-104466
Open Access | Times Cited: 195
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, et al.
Nature Protocols (2021) Vol. 16, Iss. 7, pp. 3186-3209
Closed Access | Times Cited: 186
How processing may affect milk protein digestion and overall physiological outcomes: A systematic review
Glenn A. A. van Lieshout, Tim T. Lambers, Marjolijn C. E. Bragt, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 14, pp. 2422-2445
Open Access | Times Cited: 183
PET microplastics affect human gut microbiota communities during simulated gastrointestinal digestion, first evidence of plausible polymer biodegradation during human digestion
Alba Tamargo, Natalia Molinero, J.J. Reinosa, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 183
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
Simon J. More, Vasileios Bampidis, Diane Benford, et al.
EFSA Journal (2021) Vol. 19, Iss. 8
Open Access | Times Cited: 168
Current Evidence on the Bioavailability of Food Bioactive Peptides
Lourdes Amigo, Blanca Hernández‐Ledesma
Molecules (2020) Vol. 25, Iss. 19, pp. 4479-4479
Open Access | Times Cited: 164
Chemical Design of Activatable Photoacoustic Probes for Precise Biomedical Applications
Yongchao Liu, Lili Teng, Baoli Yin, et al.
Chemical Reviews (2022) Vol. 122, Iss. 6, pp. 6850-6918
Closed Access | Times Cited: 162
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Gabriele Rocchetti, Rosa Pérez-Gregório, José M. Lorenzo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 811-842
Open Access | Times Cited: 161
Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity
David Julian McClements
Progress in Lipid Research (2020) Vol. 81, pp. 101081-101081
Open Access | Times Cited: 149
Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison
Hualu Zhou, Yuying Hu, Yunbing Tan, et al.
Food Chemistry (2021) Vol. 364, pp. 130439-130439
Open Access | Times Cited: 141
Real meat and plant-based meat analogues have different in vitro protein digestibility properties
Yunting Xie, Linlin Cai, Di Zhao, et al.
Food Chemistry (2022) Vol. 387, pp. 132917-132917
Closed Access | Times Cited: 120
Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network
Zahari Vinarov, Bertil Abrahamsson, Per Artursson, et al.
Advanced Drug Delivery Reviews (2021) Vol. 171, pp. 289-331
Open Access | Times Cited: 114
Designing delivery systems for functional ingredients by protein/polysaccharide interactions
Hao Li, Teng Wang, Yulin Hu, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 272-287
Closed Access | Times Cited: 106
In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota
Ding‐Tao Wu, Ling-Yan An, Wen Liu, et al.
Food Research International (2022) Vol. 156, pp. 111185-111185
Closed Access | Times Cited: 103
Diet preference of zebrafish (Danio rerio) for bio-based polylactic acid microplastics and induced intestinal damage and microbiota dysbiosis
Zhenghua Duan, Haodong Cheng, Xinyue Duan, et al.
Journal of Hazardous Materials (2022) Vol. 429, pp. 128332-128332
Closed Access | Times Cited: 102
Page 1 - Next Page

Scroll to top