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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Colonic infusions of short-chain fatty acid mixtures promote energy metabolism in overweight/obese men: a randomized crossover trial
Emanuel E. Canfora, Christina M. van der Beek, Johan W. E. Jocken, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 269

Showing 1-25 of 269 citing articles:

The role of short-chain fatty acids in microbiota–gut–brain communication
Boushra Dalile, Lukas Van Oudenhove, Bram Vervliet, et al.
Nature Reviews Gastroenterology & Hepatology (2019) Vol. 16, Iss. 8, pp. 461-478
Open Access | Times Cited: 2215
The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
Ygor Parladore Silva, Andressa Bernardi, Rudimar Luiz Frozza
Frontiers in Endocrinology (2020) Vol. 11
Open Access | Times Cited: 1949
You are what you eat: diet, health and the gut microbiota
Niv Zmora, Jotham Suez, Eran Elinav
Nature Reviews Gastroenterology & Hepatology (2018) Vol. 16, Iss. 1, pp. 35-56
Closed Access | Times Cited: 1344
Gut microbial metabolites in obesity, NAFLD and T2DM
Emanuel E. Canfora, Ruth C. R. Meex, Koen Venema, et al.
Nature Reviews Endocrinology (2019) Vol. 15, Iss. 5, pp. 261-273
Open Access | Times Cited: 1121
Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills, Benjamin Pontefract, Hillary R. Mishcon, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1613-1613
Open Access | Times Cited: 884
Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health
Edward S. Chambers, Tom Preston, Gary Frost, et al.
Current Nutrition Reports (2018) Vol. 7, Iss. 4, pp. 198-206
Open Access | Times Cited: 559
The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity
Manuel A. González Hernández, Emanuel E. Canfora, Johan W. E. Jocken, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1943-1943
Open Access | Times Cited: 479
Microbial regulation of organismal energy homeostasis
Patrice D. Cani, Matthias Van Hul, Charlotte Lefort, et al.
Nature Metabolism (2018) Vol. 1, Iss. 1, pp. 34-46
Closed Access | Times Cited: 449
Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders
Paul A. Gill, Menno C. van Zelm, Jane G. Muir, et al.
Alimentary Pharmacology & Therapeutics (2018) Vol. 48, Iss. 1, pp. 15-34
Open Access | Times Cited: 428
Dietary Fibre Modulates the Gut Microbiota
Peter Cronin, Susan A. Joyce, Paul W. O’Toole, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1655-1655
Open Access | Times Cited: 423
Research progress in the relationship between type 2 diabetes mellitus and intestinal flora
Quantao Ma, Yaqi Li, Pengfei Li, et al.
Biomedicine & Pharmacotherapy (2019) Vol. 117, pp. 109138-109138
Open Access | Times Cited: 343
The impact of short-chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon
C. Christiansen, M Gabe, Berit Svendsen, et al.
AJP Gastrointestinal and Liver Physiology (2018) Vol. 315, Iss. 1, pp. G53-G65
Open Access | Times Cited: 311
Circulating but not faecal short-chain fatty acids are related to insulin sensitivity, lipolysis and GLP-1 concentrations in humans
Mattea Müller, Manuel A. González Hernández, Gijs H. Goossens, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 255
Short-chain fatty acids (SCFAs) alone or in combination regulate select immune functions of microglia-like cells
Tyler J. Wenzel, Ellen J. Gates, Athena L. Ranger, et al.
Molecular and Cellular Neuroscience (2020) Vol. 105, pp. 103493-103493
Closed Access | Times Cited: 246
Butyrate in Energy Metabolism: There Is Still More to Learn
Lin Zhang, Chu-Dan Liu, Qingyan Jiang, et al.
Trends in Endocrinology and Metabolism (2021) Vol. 32, Iss. 3, pp. 159-169
Closed Access | Times Cited: 246
Short-chain fatty acids, prebiotics, synbiotics, and systemic inflammation: a systematic review and meta-analysis
Rebecca F. McLoughlin, Bronwyn S. Berthon, Megan E. Jensen, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 3, pp. 930-945
Open Access | Times Cited: 244
Microbial Medicine: Prebiotic and Probiotic Functional Foods to Target Obesity and Metabolic Syndrome
Miranda Green, Karan Arora, Satya Prakash
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 8, pp. 2890-2890
Open Access | Times Cited: 221
Demystifying the manipulation of host immunity, metabolism, and extraintestinal tumors by the gut microbiome
Ziying Zhang, Haosheng Tang, Peng Chen, et al.
Signal Transduction and Targeted Therapy (2019) Vol. 4, Iss. 1
Open Access | Times Cited: 209
The Protective Role of Butyrate against Obesity and Obesity-Related Diseases
Serena Coppola, Carmen Avagliano, Antonio Calignano, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 682-682
Open Access | Times Cited: 206
Microbiome potentiates endurance exercise through intestinal acetate production
Takuya Okamoto, Katsutaro Morino, Satoshi Ugi, et al.
AJP Endocrinology and Metabolism (2019) Vol. 316, Iss. 5, pp. E956-E966
Open Access | Times Cited: 171
Interorgan Metabolic Crosstalk in Human Insulin Resistance
Sofiya Gancheva, Tomáš Jeleník, Elisa Álvarez-Hernández, et al.
Physiological Reviews (2018) Vol. 98, Iss. 3, pp. 1371-1415
Open Access | Times Cited: 169
Contribution of macronutrients to obesity: implications for precision nutrition
Rodrigo San‐Cristobal, Santiago Navas‐Carretero, Miguel Ángel Martínez‐González, et al.
Nature Reviews Endocrinology (2020) Vol. 16, Iss. 6, pp. 305-320
Closed Access | Times Cited: 166
Dietary fiber‐derived short‐chain fatty acids: A potential therapeutic target to alleviate obesity‐related nonalcoholic fatty liver disease
Shumin Zhang, Jingwen Zhao, Fei Xie, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Closed Access | Times Cited: 147
Foam Cells in Atherosclerosis: Novel Insights Into Its Origins, Consequences, and Molecular Mechanisms
Yuzhou Gui, Hongchao Zheng, Richard Y. Cao
Frontiers in Cardiovascular Medicine (2022) Vol. 9
Open Access | Times Cited: 144
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
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