Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seawater transfer alters the intestinal microbiota profiles of Atlantic salmon (Salmo salar L.)
Carola E. Dehler, Christopher J. Secombes, Samuel Martín
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 131

Showing 1-25 of 131 citing articles:

The Gut Microbiota of Marine Fish
Sian Egerton, Sarah C. Culloty, Jason Whooley, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 773
Defining and quantifying the core microbiome: Challenges and prospects
Alexander T. Neu, Eric E. Allen, Kaustuv Roy
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 51
Open Access | Times Cited: 349
Lactic Acid Bacteria in Finfish—An Update
Einar Ringø, Seyed Hossein Hoseinifar, Koushik Ghosh, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 341
A microbial sea of possibilities: current knowledge and prospects for an improved understanding of the fish microbiome
Thibault P. R. A. Legrand, James W. Wynne, Laura S. Weyrich, et al.
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 1101-1134
Closed Access | Times Cited: 193
Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate
Sian Egerton, Alex H. L. Wan, Kiera Murphy, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 141
Evaluation of Probiotic Effects on the Growth Performance and Microbiome of Nile Tilapia (Oreochromis niloticus) in a High‐Density Biofloc System
Bruna Oliveira, Uthpala Padeniya, Jacob W. Bledsoe, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 2
Analysis of the gut and gill microbiome of resistant and susceptible lines of rainbow trout (Oncorhynchus mykiss)
R Brown, Gregory D. Wiens, Irene Salinas
Fish & Shellfish Immunology (2018) Vol. 86, pp. 497-506
Open Access | Times Cited: 148
Microbial Ecology of Atlantic Salmon (Salmo salar) Hatcheries: Impacts of the Built Environment on Fish Mucosal Microbiota
Jeremiah J. Minich, Greg D. Poore, Khattapan Jantawongsri, et al.
Applied and Environmental Microbiology (2020) Vol. 86, Iss. 12
Open Access | Times Cited: 104
Extended antibiotic treatment in salmon farms select multiresistant gut bacteria with a high prevalence of antibiotic resistance genes
Sebastián Higuera‐Llantén, Felipe Vásquez-Ponce, Beatriz Barrientos-Espinoza, et al.
PLoS ONE (2018) Vol. 13, Iss. 9, pp. e0203641-e0203641
Open Access | Times Cited: 100
Diet and diet‐associated bacteria shape early microbiome development in Yellowtail Kingfish (Seriola lalandi)
Jackson Wilkes Walburn, Bernd Wemheuer, Torsten Thomas, et al.
Microbial Biotechnology (2018) Vol. 12, Iss. 2, pp. 275-288
Open Access | Times Cited: 92
Genome-resolved metagenomics suggests a mutualistic relationship between Mycoplasma and salmonid hosts
Jacob Agerbo Rasmussen, Kasper Rømer Villumsen, David A. Duchêne, et al.
Communications Biology (2021) Vol. 4, Iss. 1
Open Access | Times Cited: 91
How Can We Define “Optimal Microbiota?”: A Comparative Review of Structure and Functions of Microbiota of Animals, Fish, and Plants in Agriculture
Wakako Ikeda‐Ohtsubo, Sylvia Brugman, Craig H. Warden, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 89
Differential response of digesta- and mucosa-associated intestinal microbiota to dietary insect meal during the seawater phase of Atlantic salmon
Yanxian Li, Leonardo Bruni, Alexander Jaramillo-Torres, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 78
Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
Jie Wang, Alexander Jaramillo-Torres, Yanxian Li, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 63
Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens) larvae meals and fractions
Pabodha Weththasinghe, Sérgio D. C. Rocha, Ove Øyås, et al.
Animal Microbiome (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 44
Signatures of dysbiosis in fish microbiomes in the context of aquaculture
Raquel Xavier, Ricardo Severino, Sofia Marques Silva
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 706-731
Open Access | Times Cited: 33
Microbiomes in the context of developing sustainable intensified aquaculture
Marlene Lorgen-Ritchie, Tamsyn Uren Webster, Jamie McMurtrie, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 28
Succession of embryonic and the intestinal bacterial communities of Atlantic salmon (Salmo salar) reveals stage‐specific microbial signatures
Jep Lokesh, Viswanath Kiron, Detmer Sipkema, et al.
MicrobiologyOpen (2018) Vol. 8, Iss. 4
Open Access | Times Cited: 80
Salinity and fish age affect the gut microbiota of farmed Chinook salmon (Oncorhynchus tshawytscha)
Ruixiang Zhao, Jane E. Symonds, Seumas P. Walker, et al.
Aquaculture (2020) Vol. 528, pp. 735539-735539
Closed Access | Times Cited: 68
Influence of Dietary Supplementation of Probiotic Pediococcus acidilactici MA18/5M During the Transition From Freshwater to Seawater on Intestinal Health and Microbiota of Atlantic Salmon (Salmo salar L.)
Alexander Jaramillo-Torres, Mark Rawling, Ana Rodiles, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 58
Genome erosion and evidence for an intracellular niche – exploring the biology of mycoplasmas in Atlantic salmon
Bachar Cheaib, Park Woong Yang, Raminta Kazlauskaite, et al.
Aquaculture (2021) Vol. 541, pp. 736772-736772
Open Access | Times Cited: 45
Cross-Talk Between Intestinal Microbiota and Host Gene Expression in Gilthead Sea Bream (Sparus aurata) Juveniles: Insights in Fish Feeds for Increased Circularity and Resource Utilization
Fernando Naya-Català, Gabriella do Vale Pereira, M. Carla Piazzon, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 44
Recent progress in the understanding of the gut microbiota of marine fishes
Weihao Ou, Guijuan Yu, Yanjiao Zhang, et al.
Marine Life Science & Technology (2021) Vol. 3, Iss. 4, pp. 434-448
Open Access | Times Cited: 41
Temporal changes in skin and gill microbiomes of Atlantic salmon in a recirculating aquaculture system – Why do they matter?
Marlene Lorgen-Ritchie, Michael Clarkson, Lynn Chalmers, et al.
Aquaculture (2022) Vol. 558, pp. 738352-738352
Open Access | Times Cited: 30
Dietary carbohydrate-to-protein ratio influences growth performance, hepatic health and dynamic of gut microbiota in atlantic salmon (Salmo salar)
Alejandro Villasante, Carolina Ramírez, Héctor Rodrı́guez, et al.
Animal nutrition (2022) Vol. 10, pp. 261-279
Open Access | Times Cited: 29
Page 1 - Next Page

Scroll to top