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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Long-lasting ergot lipids as new biomarkers for assessing the presence of cereals and cereal products in archaeological vessels
Jeannette Jacqueline Łucejko, Jacopo La Nasa, Francesca Porta, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Biomolecular analyses enable new insights into ancient Egyptian embalming
Maxime Rageot, Ramadan B. Hussein, Susanne Beck, et al.
Nature (2023) Vol. 614, Iss. 7947, pp. 287-293
Open Access | Times Cited: 18
Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques
Anna Irto, Giuseppe Micalizzi, Clemente Bretti, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3451-3451
Open Access | Times Cited: 24
Livestock activity biomarkers: Estimating domestication and diet of livestock in ancient samples
Cristina Vázquez, Asier Vallejo, Josep María Vergès, et al.
Journal of Archaeological Science Reports (2021) Vol. 40, pp. 103220-103220
Open Access | Times Cited: 23
Lipids in Archaeology
Lucy Cramp, Ian D. Bull, Emmanuelle Casanova, et al.
(2023), pp. 529-556
Closed Access | Times Cited: 8
‘Old food, new methods’: recent developments in lipid analysis for ancient foodstuffs
Rachel Lynn Vykukal, A. Gabiger, Lucy Cramp, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117668-117668
Open Access | Times Cited: 2
Liquid chromatography and mass spectrometry for the analysis of acylglycerols in art and archeology
Jacopo La Nasa, Francesca Modugno, Ilaria Degano
Mass Spectrometry Reviews (2020) Vol. 40, Iss. 4, pp. 381-407
Closed Access | Times Cited: 17
New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily
Jasmine Lundy, Léa Drieu, Antonino Meo, et al.
PLoS ONE (2021) Vol. 16, Iss. 6, pp. e0252225-e0252225
Open Access | Times Cited: 16
Archaeology of the invisible: The scent of Kha and Merit
Jacopo La Nasa, Ilaria Degano, Francesca Modugno, et al.
Journal of Archaeological Science (2022) Vol. 141, pp. 105577-105577
Closed Access | Times Cited: 11
Investigation of Spectroscopic Peculiarities of Ergot-Infected Winter Wheat Grains
Dmitrii Pankin, Anastasia Povolotckaia, Evgenii Borisov, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3426-3426
Open Access | Times Cited: 6
SIFT-ing archaeological artifacts: Selected ion flow tube-mass spectrometry as a new tool in archaeometry
Jacopo La Nasa, Federica Nardella, Francesca Modugno, et al.
Talanta (2019) Vol. 207, pp. 120323-120323
Closed Access | Times Cited: 16
Proteomic analysis of archaeological ceramics from Tell Khaiber, southern Iraq
Manasij Pal Chowdhury, Stuart Campbell, Michael Buckley
Journal of Archaeological Science (2021) Vol. 132, pp. 105414-105414
Closed Access | Times Cited: 13
Discrimination of Cereal Residue Adsorbed by Pottery Based on Metabolomics
Lei Lu, Rui Wen, J. F. Cui
Journal of Archaeological Method and Theory (2024) Vol. 31, Iss. 4, pp. 2164-2187
Closed Access | Times Cited: 1
Profiling of high molecular weight esters by flow injection analysis-high resolution mass spectrometry for the characterization of raw and archaeological beeswax and resinous substances
Jacopo La Nasa, Federica Nardella, Lucia Andrei, et al.
Talanta (2020) Vol. 212, pp. 120800-120800
Closed Access | Times Cited: 10
Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
Irene Lantos, Valeria P. Careaga, Valeria Palamarczuk, et al.
Archaeological and Anthropological Sciences (2020) Vol. 12, Iss. 6
Closed Access | Times Cited: 9
Multi-proxy analysis of starchy plant consumption: a case study of pottery food crusts from a Late Iron Age settlement at Pada, northeast Estonia
Shidong Chen, Kristiina Johanson, John A. Matthews, et al.
Vegetation History and Archaeobotany (2023) Vol. 33, Iss. 3, pp. 407-423
Closed Access | Times Cited: 3
Advancements in the chemical structures of Ergot acyl glycerides by high performances liquid chromatography coupled with high resolution mass spectrometry
Jacopo La Nasa, Jeannette Jacqueline Łucejko, Hans‐Ulrich Humpf, et al.
Microchemical Journal (2018) Vol. 141, pp. 229-239
Closed Access | Times Cited: 6
Liquid chromatography: Current applications in Heritage Science and recent developments
Ilaria Degano
Physical Sciences Reviews (2018) Vol. 4, Iss. 5
Closed Access | Times Cited: 6
Characterization of Triacylglycerol Estolide Isomers Using High-Resolution Tandem Mass Spectrometry with Nanoelectrospray Ionization
Lukáš Cudlman, Aleš Machara, Vladimír Vrkoslav, et al.
Biomolecules (2023) Vol. 13, Iss. 3, pp. 475-475
Open Access | Times Cited: 1
A First Draught: Pitfalls and Potentials in the Archaeological Chemistry of Beer
Joshua Driscoll, Jacob C. Damm
ACS symposium series (2023), pp. 11-63
Closed Access | Times Cited: 1
A miniaturized method for HPLC-MS/MS identification of wine markers in figured pottery
Fabio Bartolini, Flaminia Vincenti, Martina Croce, et al.
Journal of Cultural Heritage (2024) Vol. 71, pp. 127-136
Open Access
Organic Residues Analysis (ORA) in Archaeology
Silvia Polla, Andreas Springer
Springer eBooks (2022), pp. 1075-1119
Closed Access | Times Cited: 2
Functionality of early medieval roasters studied using archaeobotany and chromatography: preliminary studies
Ewa Lisowska, Angelina Rosiak, Agata Sady-Bugajska, et al.
Heritage Science (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Ancient Foodomics: Analytical Strategies for Reconstruction of Palaeodiets and Implications for Human Health
Simon Hammann, Lucy Cramp
Elsevier eBooks (2020), pp. 197-210
Closed Access | Times Cited: 1
Methodologies for the development of cereals and pseudocereals for improved quality and nutritional value
Mustafa Güzel, Nihal Güzel, Seçil Türksoy, et al.
Elsevier eBooks (2023), pp. 205-231
Closed Access
It Was Cold: Support for Ergotized Beer During the Neolithic Transition
David Carn
SSRN Electronic Journal (2023)
Closed Access
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