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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive multivariate correlations between climatic effect, metabolite-profile, antioxidant capacity and antibacterial activity of Brazilian red propolis metabolites during seasonal study
Ticiano Gomes do Nascimento, Rodôlfo Elleson dos Santos Arruda, Érika Tayse da Cruz Almeida, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Propolis Extract and Its Bioactive Compounds—From Traditional to Modern Extraction Technologies
Jelena Šuran, Ivica Cepanec, Tomislav Mašek, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 2930-2930
Open Access | Times Cited: 125
Perspectives for Uses of Propolis in Therapy against Infectious Diseases
Antônio Salatino
Molecules (2022) Vol. 27, Iss. 14, pp. 4594-4594
Open Access | Times Cited: 63
A comprehensive review on medicinal plant extracts as antibacterial agents: Factors, mechanism insights and future prospects
Nouhaila Zouine, Naïma El Ghachtouli, Soumya El Abed, et al.
Scientific African (2024) Vol. 26, pp. e02395-e02395
Open Access | Times Cited: 11
Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions
Mohamed G. Shehata, Fauziah Tufail Ahmad, Ahmed Noah Badr, et al.
Annals of Agricultural Sciences (2020) Vol. 65, Iss. 2, pp. 209-217
Open Access | Times Cited: 69
Dalbergia ecastaphyllum (L.) Taub. and Symphonia globulifera L.f.: The Botanical Sources of Isoflavonoids and Benzophenones in Brazilian Red Propolis
Gari V. Ccana-Ccapatinta, Jennyfer Andrea Aldana Mejía, Matheus Hikaru Tanimoto, et al.
Molecules (2020) Vol. 25, Iss. 9, pp. 2060-2060
Open Access | Times Cited: 68
Determination of Phenolic Compounds in Various Propolis Samples Collected from an African and an Asian Region and Their Impact on Antioxidant and Antibacterial Activities
Soumaya Touzani, Hamada Imtara, Shankar Katekhaye, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4589-4589
Open Access | Times Cited: 48
A validated HPLC-UV method for the analysis of phenolic compounds in Brazilian red propolis and Dalbergia ecastaphyllum
Jennyfer Andrea Aldana Mejía, Gari V. Ccana-Ccapatinta, Victor Pena Ribeiro, et al.
Journal of Pharmaceutical and Biomedical Analysis (2021) Vol. 198, pp. 114029-114029
Closed Access | Times Cited: 44
Protective Effect of Honey and Propolis against Gentamicin‐Induced Oxidative Stress and Hepatorenal Damages
Hassan Laaroussi, Meryem Bakour, Driss Ousaaid, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 42
Exploring the anticancer effects of standardized extracts of poplar-type propolis: In vitro cytotoxicity toward cancer and normal cell lines
Davide Campoccia, Stefano Ravaioli, Spartaco Santi, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 141, pp. 111895-111895
Open Access | Times Cited: 41
Anti-Inflammatory Potential of Seasonal Sonoran Propolis Extracts and Some of Their Main Constituents
Mayra A. Méndez-Encinas, Dora Valencia, Jesús Ortega-García, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4496-4496
Open Access | Times Cited: 19
Biomedical Properties of Propolis on Diverse Chronic Diseases and Its Potential Applications and Health Benefits
Nelly Rivera-Yañez, Claudia Rebeca Rivera-Yañez, Glustein Pozo‐Molina, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 78-78
Open Access | Times Cited: 47
Chemical composition and pharmacological properties of Macaranga‐type Pacific propolis: A review
Md Shahinozzaman, Diana N. Obanda, Shinkichi Tawata
Phytotherapy Research (2020) Vol. 35, Iss. 1, pp. 207-222
Closed Access | Times Cited: 43
Nonaqueous Polyethylene Glycol as a Safer Alternative to Ethanolic Propolis Extracts with Comparable Antioxidant and Antimicrobial Activity
Jelena Šuran, Ivica Cepanec, Tomislav Mašek, et al.
Antioxidants (2021) Vol. 10, Iss. 6, pp. 978-978
Open Access | Times Cited: 32
Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis
Hassan Laaroussi, Pedro Ferreira-Santos, Zlatina Genisheva, et al.
Food Bioscience (2021) Vol. 42, pp. 101160-101160
Open Access | Times Cited: 30
Nanocarriers as drug delivery systems for propolis: A therapeutic approach
Pablo Méndez-Pfeiffer, Josué Juárez, Javier Hernández, et al.
Journal of Drug Delivery Science and Technology (2021) Vol. 65, pp. 102762-102762
Closed Access | Times Cited: 29
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Food Chemistry (2023) Vol. 432, pp. 137175-137175
Open Access | Times Cited: 11
Integrative tissue-resolved proteomics and metabolomics analysis of oil palm (Elaeis guineensis Jacq.) fruit provides insights into stilbenoid biosynthesis at the interface of primary and secondary metabolism
Hasliza Hassan, Noor Idayu Tahir, Nurul Liyana Rozali, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103308-103308
Closed Access | Times Cited: 4
Microencapsulación de extractos apolares de propóleos mediante secado por aspersión
David Guillermo Piedrahíta Márquez, Lady Viviana Camargo Ovalle, Marcelo Maraschin, et al.
Revista Facultad Nacional de Agronomía Medellín (2025) Vol. 78, Iss. 1, pp. 10989-11004
Open Access
Temporal analysis of extracts from the leaves of Eugenia uniflora L.: chemistry and antifungal activity
A. C. R. Souza, Jeferson Santos Santana, Renan Canute Kamikawachi, et al.
Revista Brasileira de Botânica (2025) Vol. 48, Iss. 1
Closed Access
Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its applications in shelf-life extension of beef burger
Hassan Mohamed Al Marzooqi, Mohamed G. Shehata, Hanan S. Afifi, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Phytochemical investigation, physicochemical characterization, and antimicrobial activities of Ethiopian propolis
Tariku Neme Afata, Reda Nemo, Negasa Ishete, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 7, pp. 103931-103931
Open Access | Times Cited: 18
Chemical composition and biological activities of propolis samples from different geographical regions of Turkey
Nazlı Böke Sarıkahya, Ahmet C. Gören, Gaye Sümer Okkalı, et al.
Phytochemistry Letters (2021) Vol. 44, pp. 129-136
Closed Access | Times Cited: 21
Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis
Norma Patricia Silva-Beltrán, Marcelo Andrés Umsza‐Guez, Daniela Méria Rodrigues, et al.
Applied Sciences (2021) Vol. 11, Iss. 23, pp. 11417-11417
Open Access | Times Cited: 21
Red Propolis as a Source of Antimicrobial Phytochemicals: Extraction Using High-Performance Alternative Solvents
Cintia Miranda dos Santos, Leonardo M. de Souza Mesquita, Anna Rafaela Cavalcante Braga, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 19
Advances in the phytochemical screening and biological potential of propolis
Sílvio de Almeida, Matheus Ferraz, Alex Roberto de Oliveira, et al.
Fundamental and Clinical Pharmacology (2023) Vol. 37, Iss. 5, pp. 886-899
Closed Access | Times Cited: 7
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