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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of disease, antibiotic treatment and recovery trajectory on the microbiome of farmed seabass (Dicentrarchus labrax)
Daniela Rosado, Raquel Xavier, Ricardo Severino, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Salmon gut microbiota correlates with disease infection status: potential for monitoring health in farmed animals
Davide Bozzi, Jacob Agerbo Rasmussen, Christian Carøe, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 117
The Fish Microbiota: Research Progress and Potential Applications
Yinyin Luan, Ming Li, Wei Zhou, et al.
Engineering (2023) Vol. 29, pp. 137-146
Open Access | Times Cited: 92
Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance
O.L.M. Haenen, Ha Thanh Dong, Truong Dinh Hoai, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. S1, pp. 154-185
Open Access | Times Cited: 77
Effects of full replacement of dietary fishmeal with insect meal from Tenebrio molitor on rainbow trout gut and skin microbiota
Genciana Terova, Elisabetta Gini, Laura Gasco, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 93
The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?
Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Ioannis S. Boziaris
Trends in Food Science & Technology (2022) Vol. 120, pp. 236-247
Closed Access | Times Cited: 53
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture
Julia Mougin, Alyssa Joyce
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 579-594
Open Access | Times Cited: 49
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies
Scott MacAulay, Amy Ellison, Peter Kille, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1813-1829
Open Access | Times Cited: 45
Effects of water temperature on the gut microbiome and physiology of Chinook salmon (Oncorhynchus tshawytscha) reared in a freshwater recirculating system
Konstanze Steiner, Olivier Laroche, Seumas P. Walker, et al.
Aquaculture (2022) Vol. 560, pp. 738529-738529
Closed Access | Times Cited: 45
Alteration of gut microbiota composition and function of Indian major carp, rohu (Labeo rohita) infected with Argulus siamensis
Hemanta Kumar Mondal, Usha Jyoti Maji, Sriprakash Mohanty, et al.
Microbial Pathogenesis (2022) Vol. 164, pp. 105420-105420
Closed Access | Times Cited: 42
Network analysis reveals significant joint effects of microplastics and tetracycline on the gut than the gill microbiome of marine medaka
Xin Liao, Peiqiang Zhao, Liyuan Hou, et al.
Journal of Hazardous Materials (2022) Vol. 442, pp. 129996-129996
Closed Access | Times Cited: 39
Signatures of dysbiosis in fish microbiomes in the context of aquaculture
Raquel Xavier, Ricardo Severino, Sofia Marques Silva
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 706-731
Open Access | Times Cited: 33
Fire in the belly: stress and antibiotics induce dysbiosis and inflammation in the gut of common carp
Katarzyna Kłak, Magdalena Maciuszek, Anna Michalik, et al.
Fish & Shellfish Immunology (2025), pp. 110301-110301
Open Access | Times Cited: 1
Antibiotics, antibiotic resistance genes and microbial community in grouper mariculture
Lu-Xi He, Liang-Ying He, Fang-Zhou Gao, et al.
The Science of The Total Environment (2021) Vol. 808, pp. 152042-152042
Closed Access | Times Cited: 55
Fish farm effluents as a source of antibiotic resistance gene dissemination on Jeju Island, South Korea
Hyejun Jo, Shahbaz Raza, Adeel Farooq, et al.
Environmental Pollution (2021) Vol. 276, pp. 116764-116764
Closed Access | Times Cited: 43
Influence of host phylogeny and water physicochemistry on microbial assemblages of the fish skin microbiome
Ashley Bell, Jamie McMurtrie, Luis M. Bolaños, et al.
FEMS Microbiology Ecology (2024) Vol. 100, Iss. 3
Open Access | Times Cited: 6
Antibiotic effect and microbiome persistence vary along the European seabass gut
Fotini Kokou, Goor Sasson, Itzhak Mizrahi, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 44
Effects of aging on the skin and gill microbiota of farmed seabass and seabream
Daniela Rosado, Marcos Pérez‐Losada, Ana Pereira, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 36
Sampling the fish gill microbiome: a comparison of tissue biopsies and swabs
Morag Clinton, Adam J. Wyness, Samuel Martín, et al.
BMC Microbiology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 33
From a cell model to a fish trial: Immunomodulatory effects of heat-killed Lactiplantibacillus plantarum as a functional ingredient in aquafeeds for salmonids
Sérgio D. C. Rocha, Lei Peng, Byron Morales‐Lange, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 14
Haemato-immunological responses and effectiveness of feed-based bivalent vaccine against Streptococcus iniae and Aeromonas hydrophila infections in hybrid red tilapia (Oreochromis mossambicus × O. niloticus)
Md Shirajum Monir, Sabri bin Mohd Yusoff, Zarirah binti Mohamed Zulperi, et al.
BMC Veterinary Research (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 34
Best therapeutic practices for the use of antibacterial agents in finfish aquaculture: a particular view on European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata) in Mediterranean aquaculture
George Rigos, Dimitra Kogiannou, Francesc Padrós, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 3, pp. 1285-1323
Open Access | Times Cited: 33
Relationships between pond water and tilapia skin microbiomes in aquaculture ponds in Malawi
Jamie McMurtrie, Shayma Alathari, Dominique L. Chaput, et al.
Aquaculture (2022) Vol. 558, pp. 738367-738367
Open Access | Times Cited: 21
Regulation of host gene expression by gastrointestinal tract microbiota in Chinook Salmon (Oncorhynchus tshawytscha)
Javad Sadeghi, Subba Rao Chaganti, Daniel D. Heath
Molecular Ecology (2023) Vol. 32, Iss. 15, pp. 4427-4446
Open Access | Times Cited: 11
Effect of Copper Sulphate Exposure on the Oxidative Stress, Gill Transcriptome and External Microbiota of Yellow Catfish, Pelteobagrus fulvidraco
Shun Zhou, Qiuhong Yang, Yi Song, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1288-1288
Open Access | Times Cited: 11
Disruption of the skin, gill, and gut mucosae microbiome of gilthead seabream fingerlings after bacterial infection and antibiotic treatment
Daniela Rosado, Paula Canada, Sofia Marques Silva, et al.
FEMS Microbes (2023) Vol. 4
Open Access | Times Cited: 11
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