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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibiotic effect and microbiome persistence vary along the European seabass gut
Fotini Kokou, Goor Sasson, Itzhak Mizrahi, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Antibiotic resistance in the aquatic environment: Analytical techniques and interactive impact of emerging contaminants
Charles Obinwanne Okoye, Raphael Nyaruaba, R.E. Ita, et al.
Environmental Toxicology and Pharmacology (2022) Vol. 96, pp. 103995-103995
Closed Access | Times Cited: 90
Exogenous enzymes and probiotics alter digestion kinetics, volatile fatty acid content and microbial interactions in the gut of Nile tilapia
Roel M. Maas, Yale Deng, Y. Dersjant-Li, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 64
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture
Julia Mougin, Alyssa Joyce
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 579-594
Open Access | Times Cited: 49
Signatures of dysbiosis in fish microbiomes in the context of aquaculture
Raquel Xavier, Ricardo Severino, Sofia Marques Silva
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 706-731
Open Access | Times Cited: 33
Time to integrate biotechnological approaches into fish gut microbiome research
Gian Marco Luna, Grazia Marina Quero, Fotini Kokou, et al.
Current Opinion in Biotechnology (2021) Vol. 73, pp. 121-127
Closed Access | Times Cited: 45
Short-term dietary antibiotics altered the intestinal microbiota and improved the lipid metabolism in hybrid grouper fed medium and high-lipid diets
Jia Xu, Shiwei Xie, Shuyan Chi, et al.
Aquaculture (2021) Vol. 547, pp. 737453-737453
Closed Access | Times Cited: 44
The effect of oxytetracycline treatment on the gut microbiome community dynamics in rainbow trout (Oncorhynchus mykiss) over time
Christopher J. Payne, James Turnbull, Simon Mackenzie, et al.
Aquaculture (2022) Vol. 560, pp. 738559-738559
Open Access | Times Cited: 35
The Effects of Nisin-Producing Lactococcus lactis Strain Used as Probiotic on Gilthead Sea Bream (Sparus aurata) Growth, Gut Microbiota, and Transcriptional Response
Federico Moroni, Fernando Naya-Català, M. Carla Piazzon, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 38
Effects of carbohydrate addition methods on Pacific white shrimp (Litopenaeus vannamei)
Tran Huu Tinh, Taofik Momoh, Fotini Kokou, et al.
Aquaculture (2021) Vol. 543, pp. 736890-736890
Open Access | Times Cited: 33
Best therapeutic practices for the use of antibacterial agents in finfish aquaculture: a particular view on European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata) in Mediterranean aquaculture
George Rigos, Dimitra Kogiannou, Francesc Padrós, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 3, pp. 1285-1323
Open Access | Times Cited: 33
Regulation of host gene expression by gastrointestinal tract microbiota in Chinook Salmon (Oncorhynchus tshawytscha)
Javad Sadeghi, Subba Rao Chaganti, Daniel D. Heath
Molecular Ecology (2023) Vol. 32, Iss. 15, pp. 4427-4446
Open Access | Times Cited: 11
The importance of gut microbes for nutrition and health
M. Carla Piazzon, Koushik Ghosh, Einar Ringø, et al.
Elsevier eBooks (2025), pp. 575-637
Closed Access
Enzyme supplementation (phytase and xylanase) improves low quality diets in Nile tilapia
Roel M. Maas, Fotini Kokou, M.C.J. Verdegem, et al.
Aquaculture Reports (2025) Vol. 40, pp. 102650-102650
Closed Access
Age matters: exploring differential effects of antimicrobial treatment on gut microbiota of adult and juvenile brown trout (Salmo trutta)
Lisa-Marie Streb, Paulina Cholewińska, Silvia Gschwendtner, et al.
Animal Microbiome (2025) Vol. 7, Iss. 1
Open Access
The Gut Microbiota of Healthy and Flavobacterium psychrophilum-Infected Rainbow Trout Fry Is Shaped by Antibiotics and Phage Therapies
Valentina Donati, Lone Madsen, Mathias Middelboe, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 18
Reshaping of Gut Microbiota in Gilthead Sea Bream Fed Microbial and Processed Animal Proteins as the Main Dietary Protein Source
Paula Solé-Jiménez, Fernando Naya-Català, M. Carla Piazzon, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 23
A primer on metagenomics and next‐generation sequencing in fish gut microbiome research
Tina Kollannoor Johny, Rinu Madhu Puthusseri, Sarita G. Bhat
Aquaculture Research (2021) Vol. 52, Iss. 10, pp. 4574-4600
Open Access | Times Cited: 21
Characterization of Host-Associated Microbiota and Isolation of Antagonistic Bacteria from Greater Amberjack (Seriola dumerili, Risso, 1810) Larvae
Vasiliki Paralika, Fotini Kokou, Stelios Karapanagiotis, et al.
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1889-1889
Open Access | Times Cited: 8
Dysbiosis and Restoration Dynamics of the Gut Microbiome Following Therapeutic Exposure to Florfenicol in Snubnose Pompano (Trachinotus blochii) to Aid in Sustainable Aquaculture Production Strategies
T.G. Sumithra, Krupesha S. R. Sharma, Suja Gangadharan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 14
Effects of feed, carbohydrate addition and stocking density on Pacific white shrimp (Litopenaeus vannamei) production
Tran Huu Tinh, Fotini Kokou, Trần Ngọc Hải, et al.
Aquacultural Engineering (2023) Vol. 101, pp. 102325-102325
Open Access | Times Cited: 7
The effect of ultrasonic antifouling control on the growth and microbiota of farmed European sea bass (Dicentrarchus labrax)
Stephen Knobloch, Joris Philip, Sébastien Ferrari, et al.
Marine Pollution Bulletin (2021) Vol. 164, pp. 112072-112072
Open Access | Times Cited: 17
Solea senegalensis Bacterial Intestinal Microbiota Is Affected by Low Dietary Inclusion of Ulva ohnoi
Isabel M. Cerezo, Milena Fumanal, Silvana Tapia‐Paniagua, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 11
Infection and antibiotic treatment have prolonged effects on gut microbiota, muscle and hepatic fatty acids in rainbow trout (Oncorhynchus mykiss)
Aleksey Parshukov, Natalia Fokina, Irina Sukhovskaya, et al.
Journal of Applied Microbiology (2022) Vol. 133, Iss. 3, pp. 1709-1724
Closed Access | Times Cited: 11
Effects of Dietary Supplementation with Bacillus amyloliquefaciens US573 on Intestinal Morphology and Gut Microbiota of European Sea Bass
Hichem Chouayekh, Ameny Farhat‐Khemakhem, Fatma Karray, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 1, pp. 30-43
Closed Access | Times Cited: 10
Persistent Dysbiosis, Parasite Rise and Growth Impairment in Aquacultured European Seabass after Oxytetracycline Treatment
Dimitris Rigas, Nikolaos Grivas, Aikaterini Nelli, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2302-2302
Open Access | Times Cited: 6
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