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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Urbanization and food consumption in India
Bhartendu Pandey, Meredith Reba, P. K. Joshi, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
Victoria Miller, Julia Reedy, Frederick Cudhea, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 3, pp. e243-e256
Open Access | Times Cited: 134
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity
Ramya Ambikapathi, Kate Schneider, Benjamin G. Davis, et al.
Nature Food (2022) Vol. 3, Iss. 9, pp. 764-779
Open Access | Times Cited: 115
Epidemiology and the Growing Epidemic of Food Allergy in Children and Adults Across the Globe
Christopher Warren, Shruti Sehgal, Scott H. Sicherer, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 3, pp. 95-106
Closed Access | Times Cited: 39
The impact of urbanization and aging on food security in developing countries: The view from Northwest China
Liu Xian, Yueyue Xu, Bernie Engel, et al.
Journal of Cleaner Production (2021) Vol. 292, pp. 126067-126067
Closed Access | Times Cited: 101
Comprehensive evaluation of municipal solid wastes and mixed feedstocks for commercial hydrothermal liquefaction in bio-refineries
S. Harisankar, R. Vinu
Fuel (2023) Vol. 339, pp. 127236-127236
Closed Access | Times Cited: 28
Techno-economic and environmental characterization of municipal food waste-to-energy biorefineries: Integrating pathway with compositional dynamics
Ran Li
Renewable Energy (2024) Vol. 223, pp. 120038-120038
Closed Access | Times Cited: 9
Evaluating the Role of Tree Flora in Air Pollution Mitigation and Heavy Metals Accumulation Near Brick Kilns
Akshay Kumar Singh, Sandeep Kumar Behera, Jatin Kumar Choudhary, et al.
Atmospheric Pollution Research (2025), pp. 102436-102436
Closed Access | Times Cited: 1
Rising infrastructure inequalities accompany urbanization and economic development
Bhartendu Pandey, Christa Brelsford, Karen C. Seto
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Dietary patterns in Tanzania’s transitioning rural and urban areas
Linda Simon Paulo, Virissa Lenters, Pilly Chillo, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access | Times Cited: 1
Population-environment dynamics across world's top 100 urban agglomerations: With implications for transitioning toward global urban sustainability
Yimin Chen, Zihui Liu, Bing‐Bing Zhou
Journal of Environmental Management (2022) Vol. 319, pp. 115630-115630
Closed Access | Times Cited: 23
Understanding household and food system determinants of chicken and egg consumption in India
Lavinia Scudiero, Mehroosh Tak, Pablo Alarcón, et al.
Food Security (2023) Vol. 15, Iss. 5, pp. 1231-1254
Open Access | Times Cited: 16
Heterogeneity of Dietary practices in India: current status and implications for the prevention and control of type 2 diabetes
Sachdev Meenakshi, Anoop Misra
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 2, pp. 145-155
Open Access | Times Cited: 20
One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork
Maria Isabel Santos, Madalena Grácio, Mariana Silva, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2990-2990
Open Access | Times Cited: 13
Factors associated with child and maternal dietary diversity in the urban areas of Bangladesh
Sadika Haque, Md. Shad Salman, Md. Shakhawat Hossain, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 419-429
Open Access | Times Cited: 12
Kitchen waste: sustainable bioconversion to value-added product and economic challenges
Archita Sharma, Tanya Kuthiala, Kritika Thakur, et al.
Biomass Conversion and Biorefinery (2022)
Closed Access | Times Cited: 19
Sharing matters: Household and urban economies of scale for a carbon-neutral future
Fang Guo, Xinzhu Zheng, Can Wang, et al.
Resources Conservation and Recycling (2022) Vol. 184, pp. 106410-106410
Closed Access | Times Cited: 18
Urban and rural residence: their influence on food group consumption in Iran
Susan Darroudi, Sara Saffar Soflaei, Farzam Kamrani, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
The Double Burden of Under and Overnutrition: A Synopsis
Angeline Jeyakumar, Swapnil Godbharle, Selvan Ravindran, et al.
(2025), pp. 1-22
Closed Access
Global urbanization benefits food security and nature restoration
Sitong Wang, Ouping Deng, Stefan Reis, et al.
Resources Conservation and Recycling (2025) Vol. 216, pp. 108174-108174
Closed Access
Food waste minimisation and energy efficiency for carbon emission reduction
Made Adi Widyatmika, Nomesh B. Bolia
Waste Management & Research The Journal for a Sustainable Circular Economy (2025)
Closed Access
Transcending toward Advanced 3D-Cell Culture Modalities: A Review about an Emerging Paradigm in Translational Oncology
Joviana Farhat, Ishan Pandey, Mohammad Alwahsh
Cells (2021) Vol. 10, Iss. 7, pp. 1657-1657
Open Access | Times Cited: 21
Need for operational simplicity and timely disbursal of benefits—a qualitative exploration of the implementation of a direct benefit transfer scheme for persons with tuberculosis in India
Malu Mohan, Jeromie Wesley Vivian Thangaraj, Sumit Kumar Pandey, et al.
Infectious Diseases of Poverty (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Effects of tariff and non‐tariff barriers on India‐US agricultural trade
Yejun Choi, Ram N. Acharya, Stephen Devadoss, et al.
Applied Economic Perspectives and Policy (2024)
Closed Access | Times Cited: 3
Food and beverage purchases at formal and informal outlets in Mexico
Irene Farah, Dalia Stern, Yenisei Ramírez-Toscano, et al.
Public Health Nutrition (2022) Vol. 26, Iss. 5, pp. 1034-1043
Open Access | Times Cited: 13
Consumers' Perception About Front of Package Food Labels (FOPL) in India: A Survey of 14 States
Sudip Bhattacharya, Om Prakash Bera, Vandana Shah
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 12
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