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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 62 citing articles:

Biostimulants Application: A Low Input Cropping Management Tool for Sustainable Farming of Vegetables
Mohamad Hesam Shahrajabian, Christina Chaski, Nikolaos Polyzos, et al.
Biomolecules (2021) Vol. 11, Iss. 5, pp. 698-698
Open Access | Times Cited: 142
Recent Advances in the Molecular Effects of Biostimulants in Plants: An Overview
Miguel Baltazar, Sofia Correia, Kieran J. Guinan, et al.
Biomolecules (2021) Vol. 11, Iss. 8, pp. 1096-1096
Open Access | Times Cited: 142
Biostimulants and environmental stress mitigation in crops: A novel and emerging approach for agricultural sustainability under climate change
Sayanti Mandal, Uttpal Anand, José López‐Bucio, et al.
Environmental Research (2023) Vol. 233, pp. 116357-116357
Closed Access | Times Cited: 47
Utilization of seaweed-based biostimulants in improving plant and soil health: current updates and future prospective
Satyabrata Nanda, Gagan Kumar, Sajid Hussain
International Journal of Environmental Science and Technology (2021) Vol. 19, Iss. 12, pp. 12839-12852
Closed Access | Times Cited: 65
Harnessing Synergistic Biostimulatory Processes: A Plausible Approach for Enhanced Crop Growth and Resilience in Organic Farming
Md. Nasir Hossain Sani, Jean Wan Hong Yong
Biology (2021) Vol. 11, Iss. 1, pp. 41-41
Open Access | Times Cited: 57
Biostimulant Properties of Protein Hydrolysates: Recent Advances and Future Challenges
Marthe Malécange, Renaud Sergheraert, Béatrice Teulat, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9714-9714
Open Access | Times Cited: 35
Knowledge gaps on how to adapt crop production under changing saline circumstances in the Netherlands
Sander van den Burg, Ayodeji O. Deolu‐Ajayi, Reinier Nauta, et al.
The Science of The Total Environment (2024) Vol. 915, pp. 170118-170118
Open Access | Times Cited: 13
Plant Biostimulant as an Environmentally Friendly Alternative to Modern Agriculture
Yanke Jiang, Yingzhe Yue, Zhaoxu Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5107-5121
Closed Access | Times Cited: 13
Biostimulants Enhance the Nutritional Quality of Soilless Greenhouse Tomatoes
H.Y. Daşgan, Kahraman S. Aksu, Kamran Zikaria, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2587-2587
Open Access | Times Cited: 8
Application of Biostimulants in Tomato Plants (Solanum lycopersicum) to Enhance Plant Growth and Salt Stress Tolerance
Stella Gedeon, Andreas Ioannou, Raffaella Balestrini, et al.
Plants (2022) Vol. 11, Iss. 22, pp. 3082-3082
Open Access | Times Cited: 31
Computational Metabolomics Tools Reveal Metabolic Reconfigurations Underlying the Effects of Biostimulant Seaweed Extracts on Maize Plants under Drought Stress Conditions
Morena M. Tinte, Keabetswe Masike, Paul A. Steenkamp, et al.
Metabolites (2022) Vol. 12, Iss. 6, pp. 487-487
Open Access | Times Cited: 29
Corn Steep Liquor application on pepper plants (Capsicum annum L.) stimulates growth under nitrogen-deficient growing conditions
Iván Navarro-Morillo, Begoña Blasco, José María Cámara Zapata, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112955-112955
Closed Access | Times Cited: 7
Foliar application of various biostimulants produces contrasting response on yield, essential oil and chemical properties of organically grown sage (Salvia officinalis L.)
Davide Farruggia, Giuseppe Di Miceli, Mario Licata, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
A Beginner’s Guide to Osmoprotection by Biostimulants
David Jiménez‐Arias, Fráncisco J. García-Machado, Sarai Morales-Sierra, et al.
Plants (2021) Vol. 10, Iss. 2, pp. 363-363
Open Access | Times Cited: 39
Wuxal amino (Bio stimulant) improved growth and physiological performance of tomato plants under salinity stress through adaptive mechanisms and antioxidant potential
M. Ali, Kaouthar Jeddi, Mohamed S. Attia, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 6, pp. 3204-3213
Open Access | Times Cited: 29
Protein-Based Biostimulants to Enhance Plant Growth—State-of-the-Art and Future Direction with Sugar Beet as an Example
Okanlawon Lekan Jolayemi, Ali Hafeez Malik, Tobias Ekblad, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 3211-3211
Open Access | Times Cited: 21
Onion (Allium cepa L.) Yield and Quality Depending on Biostimulants and Nitrogen Fertilization—A Chemometric Perspective
Đorđe Vojnović, Ivana Maksimović, Aleksandra Tepić, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 684-684
Open Access | Times Cited: 12
Amino acids in regulation of abiotic stress tolerance in cereal crops: a review
К.О. Романенко, Л. М. Бабенко, I.V. Kosakivska
Cereal Research Communications (2023) Vol. 52, Iss. 2, pp. 333-356
Closed Access | Times Cited: 12
Vermicompost Leachate-Based Biostimulant and its Effects on Physiological Variables and Yield of Different Crops in Manabí, Ecuador
Antonio Torres-García, Eduardo Fidel Héctor Ardisana, Rolando León Aguilar, et al.
Ciencia y Tecnología Agropecuaria (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 4
Seaweed-Based Biomaterials for Emerging Biotechnological Applications
Wilson Thau Lym Yong, Aml M. Asran, Syafiqah Syazwani Jaffar, et al.
(2025), pp. 75-135
Closed Access
Grain Yield and Quality Traits of Durum Wheat (Triticum durum Desf.) Treated with Seaweed- and Humic Acid-Based Biostimulants
Vladimír Pačuta, Marek Rašovský, Beata Michalska‐Klimczak, et al.
Agronomy (2021) Vol. 11, Iss. 7, pp. 1270-1270
Open Access | Times Cited: 26
Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes
Rafał Nowak, Małgorzata Szczepanek, Karolina Błaszczyk, et al.
Agronomy (2023) Vol. 13, Iss. 7, pp. 1852-1852
Open Access | Times Cited: 9
Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa)
Đorđe Vojnović, Ivana Maksimović, Aleksandra Tepić, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 391-391
Open Access | Times Cited: 3
The Interplay between Light Quality and Biostimulant Application Affects the Antioxidant Capacity and Photosynthetic Traits of Soybean (Glycine max L. Merrill)
Ermenegilda Vitale, Violeta Velikova, Tsonko Tsonev, et al.
Plants (2021) Vol. 10, Iss. 5, pp. 861-861
Open Access | Times Cited: 23
Willow (Salix babylonica) Extracts Can Act as Biostimulants for Enhancing Salinity Tolerance of Maize Grown in Soilless Culture
Hande Mutlu‐Durak, Yagmur Arikan, Bahar Yıldız Kutman
Plants (2023) Vol. 12, Iss. 4, pp. 856-856
Open Access | Times Cited: 9
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