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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults
Gabriele Gratton, Samuel R. Weaver, Claire V. Burley, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Could SARS-CoV-2 Spike Protein Be Responsible for Long-COVID Syndrome?
Theoharis C. Theoharides
Molecular Neurobiology (2022) Vol. 59, Iss. 3, pp. 1850-1861
Open Access | Times Cited: 128
Role of SARS-CoV-2 Spike-Protein-Induced Activation of Microglia and Mast Cells in the Pathogenesis of Neuro-COVID
Theoharis C. Theoharides, Duraisamy Kempuraj
Cells (2023) Vol. 12, Iss. 5, pp. 688-688
Open Access | Times Cited: 55
Age‐related changes in cerebrovascular health and their effects on neural function and cognition: A comprehensive review
Benjamin Zimmerman, Bart Rypma, Gabriele Gratton, et al.
Psychophysiology (2021) Vol. 58, Iss. 7
Open Access | Times Cited: 102
Polyphenols and neuroprotection: Therapeutic implications for cognitive decline
Giuseppe Caruso, Sebastiano Alfio Torrisi, Maria P. Mogavero, et al.
Pharmacology & Therapeutics (2021) Vol. 232, pp. 108013-108013
Closed Access | Times Cited: 100
Flavonoids: Potential Candidates for the Treatment of Neurodegenerative Disorders
Shweta Devi, Vijay Kumar, Sandeep Kumar Singh, et al.
Biomedicines (2021) Vol. 9, Iss. 2, pp. 99-99
Open Access | Times Cited: 88
Nutrition Strategies Promoting Healthy Aging: From Improvement of Cardiovascular and Brain Health to Prevention of Age-Associated Diseases
Mónika Fekete, Z Szarvas, Vince Fazekas‐Pongor, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 47-47
Open Access | Times Cited: 65
Clinical Evidence of the Benefits of Phytonutrients in Human Healthcare
Nicolas Monjotin, Marie Josèphe Amiot, Jacques Fleurentin, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1712-1712
Open Access | Times Cited: 53
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota
Rocío Garcı́a-Villalba, Francisco A. Tómas‐Barberán, Carlos E. Iglesias‐Aguirre, et al.
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101109-101109
Open Access | Times Cited: 53
From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action
Luis Goya, John Edem Kongor, Sonia de Pascual‐Teresa
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14365-14365
Open Access | Times Cited: 50
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
Fiona C. Ross, D. E. Mayer, J. Horn, et al.
Nutritional Neuroscience (2024) Vol. 27, Iss. 9, pp. 1058-1076
Open Access | Times Cited: 14
The Health Effects of Chocolate and Cocoa: A Systematic Review
Terence Yew Chin Tan, Xin Yi Lim, Julie Hsiao Hui Yeo, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2909-2909
Open Access | Times Cited: 48
Insights into the role of diet and dietary flavanols in cognitive aging: results of a randomized controlled trial
Richard P. Sloan, Melanie M. Wall, Lok‐Kin Yeung, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 45
Nutrition for dementia prevention: a state of the art update for clinicians
Rebecca F. Townsend, Andrea Fairley, Sarah Gregory, et al.
Age and Ageing (2024) Vol. 53, Iss. Supplement_2, pp. ii30-ii38
Open Access | Times Cited: 8
Immunomodulatory potential of flavonoids for the treatment of autoimmune diseases and tumour
Limin Han, Qiang Fu, Chuan Deng, et al.
Scandinavian Journal of Immunology (2021) Vol. 95, Iss. 1
Open Access | Times Cited: 37
Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?
Carol L. Cheatham, David C. Nieman, Andrew P. Neilson, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 27
Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health
Miray Simsek, Kristin Whitney
Foods (2024) Vol. 13, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 6
Can Natural Products Exert Neuroprotection without Crossing the Blood–Brain Barrier?
Manon Leclerc, Stéphanie Dudonné, Frédéric Calon
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 7, pp. 3356-3356
Open Access | Times Cited: 31
Mast cell activation: beyond histamine and tryptase
Theoharis C. Theoharides, Adam Perlman, Assma Twahir, et al.
Expert Review of Clinical Immunology (2023) Vol. 19, Iss. 6, pp. 639-654
Closed Access | Times Cited: 12
Restorative effects of (+)-epicatechin in a rodent model of aging induced muscle atrophy: underlying mechanisms
Israel Ramírez‐Sánchez, Viridiana Navarrete-Yañez, Lucia Ramirez, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3669-3679
Closed Access | Times Cited: 4
Short‐term ketone monoester supplementation improves cerebral blood flow and cognition in obesity: A randomized cross‐over trial
Jeremy J. Walsh, Hannah G. Caldwell, Helena Neudorf, et al.
The Journal of Physiology (2021) Vol. 599, Iss. 21, pp. 4763-4778
Open Access | Times Cited: 27
Cocoa Flavanols Improve Vascular Responses to Acute Mental Stress in Young Healthy Adults
Rosalind Baynham, Jet Veldhuijzen Zanten, Paul W. Johns, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1103-1103
Open Access | Times Cited: 25
Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: a double-blind, placebo-controlled, randomized clinical trial.
Carol L. Cheatham, L. Grant Canipe, Grace Millsap, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 10, pp. 1019-1033
Open Access | Times Cited: 17
Unlocking the neuroprotective secrets of natural products: a focus on the gut-brain axis
Xiliang Yang, Die Hu, R. Cheng, et al.
Phytochemistry Reviews (2025)
Closed Access
Preventive Role of Cocoa-Enriched Extract Against Neuroinflammation in Mice
Iván Carrera, Lola Corzo, Olaia Martínez-Iglesias, et al.
Neurology International (2025) Vol. 17, Iss. 4, pp. 47-47
Open Access
Nutrition –A State Of Mind: The Impact of Nutrition on Cognitive Function
Lucy Ellis
Deleted Journal (2025)
Closed Access
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