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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants
Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Raluca Paula Turcu
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 51
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2796-2796
Open Access | Times Cited: 47
Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1105-1105
Open Access | Times Cited: 42
The efficacy of polyphenols as an antioxidant agent: An updated review
Mohamed E. Abd El‐Hack, Maria Cristina de Oliveira, Youssef A. Attia, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126525-126525
Closed Access | Times Cited: 30
Carotenoid enrichment in eggs: From biochemistry perspective
Dieudonné M. Dansou, Huiyan Zhang, Yanan Yu, et al.
Animal nutrition (2023) Vol. 14, pp. 315-333
Open Access | Times Cited: 26
Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility
Mihaela Sărăcilă, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1856-1856
Open Access | Times Cited: 12
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 10
Climate-smart livestock nutrition in semi-arid Southern African agricultural systems
F. Fushai, Teedzai Chitura, O.E. Oke
Frontiers in Veterinary Science (2025) Vol. 12
Open Access | Times Cited: 1
White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality
Marija Bošković, Milica Glišić, Milan Ž. Baltić, et al.
Meat Science (2023) Vol. 198, pp. 109123-109123
Closed Access | Times Cited: 19
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 8
Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters
Beatriz Herranz, C. Romero, Inés Sánchez-Román, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1553-1553
Open Access | Times Cited: 6
Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products
B. Shain Zuñiga-Martínez, J. Abraham Domínguez‐Ávila, Rosario Maribel Robles-Sánchez, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3181-3181
Open Access | Times Cited: 28
Impacts of polyphenols on laying hens' productivity and egg quality: A review
Mohamed E. Abd El‐Hack, Heba M. Salem, Asmaa F. Khafaga, et al.
Journal of Animal Physiology and Animal Nutrition (2022) Vol. 107, Iss. 3, pp. 928-947
Open Access | Times Cited: 26
Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract
C. Romero, I. Arija, A. Viveros, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1076-1076
Open Access | Times Cited: 24
Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1948-1948
Open Access | Times Cited: 23
The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés
Milica Glišić, Marija Bošković, Nikola Čobanović, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 788-788
Open Access | Times Cited: 5
Production Performance, Egg Quality Characteristics, Fatty Acid Profile and Health Lipid Indices of Produced Eggs, Blood Biochemical Parameters and Welfare Indicators of Laying Hens Fed Dried Olive Pulp
Anna Dedousi, Maria-Zoi Kritsa, Mirjana Đukić Stojčić, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3157-3157
Open Access | Times Cited: 22
Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients
Małgorzata Czerwonka, Agnieszka Białek
Life (2023) Vol. 13, Iss. 1, pp. 217-217
Open Access | Times Cited: 13
Mulberry branch fiber improved lipid metabolism and egg yolk fatty acid composition of laying hens via the enterohepatic axis
Hong Hu, Anjian Li, Changyou Shi, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 4
Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics
Petru Alexandru Vlaicu, Arabela Elena Untea, Nicoleta Aurelia Lefter, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 103990-103990
Open Access | Times Cited: 4
Effect of Bile Acids Supplementation in Fatty Liver Hemorrhagic Syndrome, Production Performance, Physiological and Quality Characteristics of Laying Hen Eggs
Li Wen, Yu Zhang, Jingyi Yang, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1910-1910
Open Access | Times Cited: 4
Chicken egg: a comprehensive overview regarding feed sources and human health aspects
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Effects of dietary supplementation with oleic acid on growth performance, dietary fat utilization, serum and intestinal lipid metabolic parameters, and enterocyte lipid droplet metabolism in Pekin ducks
Weixiong Zhang, Gang Tian, Kai Zhang, et al.
Poultry Science (2025) Vol. 104, Iss. 5, pp. 105035-105035
Open Access
A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed
Youssef Rbah, Yassine Taaifi, Aymane Allay, et al.
Scientifica (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 3
Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil
Lilik Retna Kartikasari, Mark S. Geier, Robert Hughes, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 3
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