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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome
Alexandra Leeper, R.D. Ekmay, Stephen Knobloch, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Alternative Proteins for Fish Diets: Implications beyond Growth
Cláudia Aragão, Ana Teresa Gonçalves, Benjamín Costas, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1211-1211
Open Access | Times Cited: 119
Fish disease and intestinal microbiota: A close and indivisible relationship
Diana Medina‐Félix, Estefanía Garibay‐Valdez, Francisco Vargas‐Albores, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 820-839
Closed Access | Times Cited: 72
Alternative protein sources in aquafeed: Current scenario and future perspectives
Valentina Serra, G. Pastorelli, D. Tedesco, et al.
Veterinary and Animal Science (2024) Vol. 25, pp. 100381-100381
Open Access | Times Cited: 10
A meta‐analysis revealing the technical, environmental, and host‐associated factors that shape the gut microbiota of Atlantic salmon and rainbow trout
Shuowen Cao, Johan Dicksved, Torbjörn Lundh, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1603-1620
Open Access | Times Cited: 9
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
Yumi Kobayashi, Mohammad El Wali, Hörður Guðmundsson, et al.
The Science of The Total Environment (2023) Vol. 873, pp. 162318-162318
Open Access | Times Cited: 19
Host–gut microbiota interactions shape parasite infections in farmed Atlantic salmon
Jaelle C. Brealey, Miyako Kodama, Jacob Agerbo Rasmussen, et al.
mSystems (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 7
Fungi and Actinobacteria: Alternative Probiotics for Sustainable Aquaculture
Koushik Ghosh, Ramasamy Harikrishnan, Abhisek Mukhopadhyay, et al.
Fishes (2023) Vol. 8, Iss. 12, pp. 575-575
Open Access | Times Cited: 13
Effects of Probiotics Red Yeast Rhodotorula paludigena CM33 on enhancing color pigmentation, antioxidant activity, immune response, intestinal microbiota, and growth in a commercial ornamental fish: Flowerhorn fish
Jirawadee Kaewda, Papungkorn Sangsawad, Surintorn Boonanuntanasarn, et al.
Aquaculture Reports (2025) Vol. 40, pp. 102609-102609
Closed Access
High levels of fishmeal replacement with torula yeast reduces growth, negatively affects hepatic and intestinal health, and intestinal microbiota of largemouth bass (Micropterus salmoides)
Ze Sheng Zhang, Zhi Li Ding, Meng ting Wang, et al.
Aquaculture (2025) Vol. 599, pp. 742145-742145
Closed Access
The importance of gut microbes for nutrition and health
M. Carla Piazzon, Koushik Ghosh, Einar Ringø, et al.
Elsevier eBooks (2025), pp. 575-637
Closed Access
Fish gut symbiotic bacterium Bacillus thuringiensis: RSM optimization for its extracellular lipase enzyme production, lipase-protein purification, characterization, and docking analysis
Arul Dhayalan, P. D. Kamala Jayanthi, Manohar Shinde, et al.
International Journal of Biological Macromolecules (2025), pp. 140428-140428
Closed Access
Paecilomyces variotii improves growth performance and modulates immunological biomarkers and gut microbiota in vaccinated Atlantic salmon pre-smolts
Dominic Duncan Mensah, Byron Morales‐Lange, Sérgio D. C. Rocha, et al.
Fish & Shellfish Immunology (2025), pp. 110223-110223
Open Access
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream
Serena Busti, Ludovica Maria Eugenia Mammi, Alessio Bonaldo, et al.
Aquaculture (2025), pp. 742410-742410
Closed Access
Effect of Supplementing Exogenous Glucanase or/and Mannanase to Diets Containing Torula Yeast on Growth Performance, Biochemical Indices, Liver and Intestinal Morphology, and Intestinal Microbiota and Metabolism of Largemouth Bass (Micropterus salmoides)
Xiaoyan Wang, Zhi Li Ding, Yuechi Xu, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Salvelinus alpinus)
Stephen Knobloch, Sigurlaug Skírnisdóttir, Marianne Dubois, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 18
Vegan spread applications of alternative protein from torula yeast: product development and consumer perception
Ann-Kristin Gärtner, Imke Matullat, Darleen Genuttis, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 3
Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 d of age
K. Itani, Caroline Marcussen, Sérgio D. C. Rocha, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103127-103127
Open Access | Times Cited: 4
The gut microbiome of farmed Arctic char (Salvelinus alpinus) is shaped by feeding stage and nutrient presence
Stephen Knobloch, Sigurlaug Skírnisdóttir, Marianne Dubois, et al.
FEMS Microbes (2024) Vol. 5
Open Access | Times Cited: 1
Life stage and vaccination shape the gut microbiome of hatchery-reared Atlantic salmon (Salmo salar) intended for river stocking
Kara J. Andres, Bingdi Liu, Lauren Johnson, et al.
Aquaculture (2024) Vol. 594, pp. 741469-741469
Open Access | Times Cited: 1
Assessing the Benefits and Challenges of Recirculating Aquaculture Systems (RAS) for Atlantic Salmon Production
A. Ross Brown, Rod W. Wilson, Charles R. Tyler
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-22
Open Access | Times Cited: 1
Carbon footprint of alternative protein sources for Atlantic salmon (Salmo salar) aquaculture: A two-step systematic literature review
Javier Cantillo, Paritosh C. Deshpande
Aquaculture Reports (2024) Vol. 40, pp. 102601-102601
Closed Access | Times Cited: 1
How Do Alternative Protein Resources Affect the Intestine Morphology and Microbiota of Atlantic Salmon?
Lucia Aidos, Giorgio Mirra, Margherita Pallaoro, et al.
Animals (2023) Vol. 13, Iss. 12, pp. 1922-1922
Open Access | Times Cited: 2
Nutrition and sustainable development goal 12: Responsible consumption

Frontiers research topics (2024)
Open Access
Nucleic acid‐extracted torula yeast from the paper industry as a protein feed for ruminants: A comparison with soybean meal
Chunyan Liu, S. Asano, Saeko Sato, et al.
Animal Science Journal (2024) Vol. 95, Iss. 1
Closed Access
Apparent Protein and Nucleotide Digestibility of Single Cell Proteins in Rainbow Trout Oncorhynchus Mykiss
Jouni Vielma, Heli Nygrén, Waltteri Hosia, et al.
(2024)
Closed Access
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