Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

First evidence for the presence of amino acid sensing mechanisms in the fish gastrointestinal tract
Jessica Calo, Ayelén Melisa Blanco, Sara Comesaña, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Recent advances in the crosstalk between adipose, muscle and bone tissues in fish
Isabelle Hue, Encarnación Capilla, Enrique Rosell-Moll, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 13
The Effect of Short-Term Artificial Feed Domestication on the Expression of Oxidative-Stress-Related Genes and Antioxidant Capacity in the Liver and Gill Tissues of Mandarin Fish (Siniperca chuatsi)
Zhou Zhang, Xiping Yuan, Hao Wu, et al.
Genes (2024) Vol. 15, Iss. 4, pp. 487-487
Open Access | Times Cited: 5
Fish digestive physiology
Neda Gilannejad, Koji Murashita, Michael Habte-Tsion, et al.
Elsevier eBooks (2025), pp. 625-690
Closed Access
Gustatory system and implications for feeding in fish
Sofia Morais, A. O. Kasumyan
Elsevier eBooks (2025), pp. 189-243
Closed Access
Regulation of food intake in teleost fish
José L. Soengas, Marta Conde‐Sieira, Ayelén Melisa Blanco
Elsevier eBooks (2025), pp. 125-187
Closed Access
Activation profile of the Atlantic salmon (Salmo salar) calcium-sensing receptor (Casr) by selected L-amino acids
Ana S. Gomes, Virginie Gélébart, Rute C. Félix, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effects of a Plant‐Based Diet During the First Month of Feeding on Alevin Rainbow Trout (Oncorhynchus mykiss) in the Development of Tongue Sensory System Regulating Feeding Behavior
Maud Martinat, Amelle Varvarais, Cécile Héraud, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
Impact of feeding diets with enhanced vegetable protein content and presence of umami taste-stimulating additive on gastrointestinal amino acid sensing and feed intake regulation in rainbow trout
Jessica Calo, Sara Comesaña, Cristina Fernández-Maestú, et al.
Aquaculture (2023) Vol. 579, pp. 740251-740251
Open Access | Times Cited: 10
Effects of the Replacement of Dietary Fishmeal by the Blend of Tenebrio molitor Meal, Chlorella Meal, Clostridium Autoethanogenum Protein, and Cottonseed Protein Concentrate on Growth, Protein Utilization, and Intestinal Health of Gibel Carp (Carassius gibelio, CAS Ⅴ)
Yongning Yu, Xing Wang, Junyan Jin, et al.
Aquaculture Nutrition (2024) Vol. 2024, pp. 1-18
Open Access | Times Cited: 3
Fatty Acid Sensing in the Gastrointestinal Tract of Rainbow Trout: Different to Mammalian Model?
Jessica Calo, Sara Comesaña, A.L. Alonso-Gómez, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4275-4275
Open Access | Times Cited: 8
Exploring the potential for an evolutionarily conserved role of the taste 1 receptor gene family in gut sensing mechanisms of fish
Anna Rita Angotzi, Esther Leal, Sara Puchol, et al.
Animal nutrition (2022) Vol. 11, pp. 293-308
Open Access | Times Cited: 10
Fatty acids of different nature differentially modulate feed intake in rainbow trout
Jessica Calo, Marta Conde‐Sieira, Sara Comesaña, et al.
Aquaculture (2022) Vol. 563, pp. 738961-738961
Open Access | Times Cited: 9
Evidence of gastrointestinal sensing and gut-brain communication in rainbow trout (Oncorhynchus mykiss) in response to the aqueous extract of fishmeal and its free amino acid fraction
Jessica Calo, José L. Soengas, José J. Pastor, et al.
Aquaculture (2023) Vol. 567, pp. 739264-739264
Open Access | Times Cited: 5
A vertebrate-wide catalogue of T1R receptors reveals diversity in taste perception
Hidenori Nishihara, Yasuka Toda, Tae Kuramoto, et al.
Nature Ecology & Evolution (2023) Vol. 8, Iss. 1, pp. 111-120
Open Access | Times Cited: 5
Feed Intake Regulation in Fish: Implications for Aquaculture
José L. Soengas, Sara Comesaña, Ayelén Melisa Blanco, et al.
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-53
Closed Access | Times Cited: 1
Odor exposure during imprinting periods increases odorant-specific sensitivity and receptor gene expression in coho salmon (Oncorhynchus kisutch).
Andrew H. Dittman, Darran May, Marc A. Johnson, et al.
Journal of Experimental Biology (2024) Vol. 227, Iss. 19
Open Access | Times Cited: 1
Sweet taste receptors are the potential mediator involved in appetite regulation of grass carp in response to high digestible carbohydrates intake
Haotian Chen, Lulu Li, Tianpei Hong, et al.
Aquaculture Reports (2022) Vol. 27, pp. 101386-101386
Open Access | Times Cited: 5
Latent taste diversity revealed by a vertebrate-wide catalogue of T1R receptors
Hidenori Nishihara, Yasuka Toda, Tae Kuramoto, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
Long-term regulation of fat sensing in rainbow trout (Oncorhynchus mykiss) fed a vegetable diet from the first feeding: focus on free fatty acid receptors and their signalling
Élodie Baranek, Cécile Heraud, Laurence Larroquet, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 1, pp. 1-16
Open Access | Times Cited: 2
Salinity-dependent expression of calcium-sensing receptors in Atlantic salmon (Salmo salar) tissues
Steven H. Jury, Marlies Betka, Jacqueline Nearing, et al.
Journal of Comparative Physiology A (2021) Vol. 207, Iss. 4, pp. 505-522
Closed Access | Times Cited: 5
Transcriptome Sequencing Analysis Reveals Dynamic Changes in Major Biological Functions during the Early Development of Clearhead Icefish, Protosalanx chinensis
Xuemei Tang, Shulun Jiang, Heng‐Lin Wang, et al.
Fishes (2022) Vol. 7, Iss. 3, pp. 115-115
Open Access | Times Cited: 3
Impacts of Protein-, L-Tryptophan-, Carbohydrate-, Oil-Rich Diets on Growth Performance, Levels of Melatonin, Oxidative Stress, Antioxidative Agents, and Vital Digestive Enzymes in the Gut of Juvenile Carp (<I>Catla catla</I>)
Farha Yasmin, Sona Sutradhar, Arun K. Roy, et al.
Journal of Endocrinology & Reproduction (2024), pp. 261-278
Open Access
Effects of Feed Supplemented with Enzyme-Hydrolyzed Black Soldier Fly (Bsf) on Growth Performance，Antioxidant Capacity, Hepatointestinal Morphology, Feeding and its Related Genes Expression of the Spotted Sea Bass (Lateolabrax Maculatus)
Jiaming Xu, Menghua Wang, Meng Zhou, et al.
(2024)
Closed Access
An In-Depth Insight into the Profile, Mechanisms, Functions, and Transfer of Essential Amino Acids from Mulberry Leaves to Silkworm Bombyx mori L. Pupae and Fish
Mihaela Hăbeanu, Anca Gheorghe, Georgeta Diniță, et al.
Insects (2024) Vol. 15, Iss. 5, pp. 332-332
Open Access
Effects of Feed Supplemented with Enzyme-Hydrolyzed Black Soldier Fly (Bsf) on Growth Performance,Antioxidant Capacity, Hepatointestinal Morphology, Feeding and its Related Genes Expression of Spotted Sea Bass (Lateolabrax Maculatus)
Xiaohong Tan, Jiaming Xu, Meng Zhou, et al.
(2024)
Closed Access
Page 1 - Next Page

Scroll to top