Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenolic and molecular variation in Thymus species using HPLC and SRAP analyses
Danial Sarfaraz, Mehdi Rahimmalek, Ghodratollah Saeidi
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Ultrasound-assisted extraction for maximizing total phenolics, flavonoid content, and antioxidant activity in Thymus algeriensis: Box-Behnken experimental design
Ahmed Souadia, Amar Djemoui, Lahcene Souli, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access | Times Cited: 3
The medicinal and aromatic plants as ingredients in functional beverage production
Ivanka Maleš, Sandra Pedišić, Zoran Zorić, et al.
Journal of Functional Foods (2022) Vol. 96, pp. 105210-105210
Open Access | Times Cited: 69
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential
Mihai Babotă, Oleg Frumuzachi, Alexandru Gâvan, et al.
Ultrasonics Sonochemistry (2022) Vol. 84, pp. 105954-105954
Open Access | Times Cited: 43
Thyme, oregano, and rosemary: herbs and food supplements for the management of metabolic associated fatty liver disease
Hamza Elbouny, Ayoub Amssayef, Rania Benjamaa, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access | Times Cited: 1
Green synthesis of iron oxide nanoparticles using Thymus migricus for multifunctional applications in antioxidant, antimicrobial, photocatalytic, and seed priming processes
Sanaz Ashrafi-Saiedlou, MirHassan Rasouli-Sadaghiani, Mohammad Reza Fattahi
Heliyon (2025), pp. e42933-e42933
Open Access | Times Cited: 1
Phenolic Profile and Antioxidant Activity of Extracts from Aerial Parts of Thymus vulgaris L. and Sideritis scardica Griseb.
Magdalena Walasek-Janusz, Rafał Papliński, Barbara Mysiak, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3842-3842
Open Access | Times Cited: 1
Combining microfluidics and coaxial 3D-bioprinting for the manufacturing of diabetic wound healing dressings
Costanza Fratini, Edward Weaver, Sofia Moroni, et al.
Biomaterials Advances (2023) Vol. 153, pp. 213557-213557
Open Access | Times Cited: 17
Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and biological potential of the extract
Aleksandra Jovanović, Una-Jovana V. Vajić, Dušan Mijin, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 31, pp. 100417-100417
Closed Access | Times Cited: 26
Ocimum sanctum, OscWRKY1, regulates phenylpropanoid pathway genes and promotes resistance to pathogen infection in Arabidopsis
Ashutosh Joshi, Gajendra Singh Jeena, Shikha Shikha, et al.
Plant Molecular Biology (2022) Vol. 110, Iss. 3, pp. 235-251
Open Access | Times Cited: 22
A Comprehensive Study on Chemical and Biological Investigation of Thymus Brachychilus Jalas: A Rich Source of Ursolic and Oleanolic Acids
Mehmet Akdeniz, Serkan Yiğitkan, Mustafa Abdullah Yılmaz, et al.
Analytical Letters (2024) Vol. 57, Iss. 16, pp. 2677-2693
Closed Access | Times Cited: 4
Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria
Karima Benguedouar, Soumeya Bencharif Betina, Ramazan Erenler, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3568-3577
Closed Access | Times Cited: 17
Dissecting the plant genome: through new generation molecular markers
A. Roy Choudhury, Sohini Deb, Banridor Kharbyngar, et al.
Genetic Resources and Crop Evolution (2022) Vol. 69, Iss. 8, pp. 2661-2698
Closed Access | Times Cited: 17
Morphological and genetic diversity assessment of cultivated Thymus satureioides (endemic species) of Morocco
Zoubida Belmahi, Khadija Bakhy, Fatima Gaboun, et al.
Journal of Genetic Engineering and Biotechnology (2025) Vol. 23, Iss. 1, pp. 100467-100467
Open Access
Integrated metabolomics, transcriptomic, and phytohormonal analyses to study the effects of water stress and foliar abscisic acid application in Thymus species using LC-MS/MS
Maryam Alipour, Maryam Haghighi, Mehdi Rahimmalek, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Phytochemical Analysis, Antioxidant and Antibacterial Activities, Minerals Element Profiling, and Identification of Bioactive Compounds by UPLC-HRMS Orbitrap in Four Aromatic and Medicinal Plants
Aicha Boubker, Abdelmoula El Ouardi, Taha El Kamli, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1279-1279
Open Access
Extraction Processes Affect the Composition and Bioavailability of Flavones from Lamiaceae Plants: A Comprehensive Review
Manuel Adrián Picos‐Salas, J. Basilio Heredia, Nayely Leyva‐López, et al.
Processes (2021) Vol. 9, Iss. 9, pp. 1675-1675
Open Access | Times Cited: 21
Thymus hirtus Willd. ssp. algeriensis Boiss. and Reut: A Comprehensive Review on Phytochemistry, Bioactivities, and Health-Enhancing Effects
Radhia Aitfella Lahlou, Nsevolo Samba, Pedro F. Soeiro, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3195-3195
Open Access | Times Cited: 15
The role of Algerian Ephedra alata ethanolic extract in inhibiting the growth of breast cancer cells by inducing apoptosis in a p53- dependent pathway
Moufida Bensam, Hocine Rechreche, Abeer E. Abdelwahab, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 6, pp. 103650-103650
Open Access | Times Cited: 9
Impact of Metallic Nanoparticles on In Vitro Culture, Phenolic Profile and Biological Activity of Two Mediterranean Lamiaceae Species: Lavandula viridis L’Hér and Thymus lotocephalus G. López and R. Morales
Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez‐Solana, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6427-6427
Open Access | Times Cited: 17
Genetic diversity and structure analysis of melon (Cucumis melo L.) genotypes using URP, SRAP, and CDDP markers
Rebwar Rafat Aziz, Nawroz Abdul-razzak Tahir
Genetic Resources and Crop Evolution (2022)
Closed Access | Times Cited: 12
Comprehensive study of chemical composition and biological activity of Thymus pubescens Boiss. et Kotschy ex Čelak.
Serkan Yiğitkan, Mehmet Akdeniz, İsmail Yener, et al.
South African Journal of Botany (2022) Vol. 149, pp. 425-434
Open Access | Times Cited: 11
The Therapeutic Potential of Ethnomedicinally Important Anatolian Thyme Species: A Phytochemical and Biological Assessment
Esra Eroğlu Özkan, Ezgi Ersoy, Yeter Yeşil Cantürk, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 9
Chemical variability of lemon beebalm (Monarda citriodora Cerv. ex Lag.) during plant phenology
Łukasz Gontar, A. Geszprych, Jarosław L. Przybył, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 31, pp. 100433-100433
Open Access | Times Cited: 9
Polyphenol components and antioxidant activity of Thymus spp.
Olena Vergun, L.V. Svidenko, Oľga Grygorieva, et al.
Potravinarstvo Slovak Journal of Food Sciences (2022) Vol. 16, pp. 1-14
Open Access | Times Cited: 8
Exploring the Phytochemical Composition and Biological Potential of Balkan Endemic Species Stachys scardica Griseb
Desislava Mantovska, Miroslava Zhiponova, Detelina Petrova, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 30-30
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top