OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diverse activities and biochemical properties of amylase and proteases from six freshwater fish species
Chamaiporn Champasri, Suthathip Phetlum, Chanakan Pornchoo
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review
Muziri Mugwanya, Mahmood A.O. Dawood, Fahad Kimera, et al.
Aquaculture and Fisheries (2022) Vol. 7, Iss. 3, pp. 223-243
Open Access | Times Cited: 100

Antioxidant peptides: Overview of production, properties, and applications in food systems
Mohsen Mardani, Katalin Badak‐Kerti, Jamshid Farmani, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 46-106
Closed Access | Times Cited: 54

Alkalinity exposure induced growth inhibition, intestinal histopathological changes, and down-regulated nutrient transporter expression in Nile Tilapia: The ameliorative role of dietary camel whey protein hydrolysates
Nawal Alsubaie, Amany Abdel-Rahman Mohamed, Mohamed M.M. Metwally, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2025), pp. 111074-111074
Closed Access | Times Cited: 1

Functionality of probiotics on the resistance capacity of shrimp against white spot syndrome virus (WSSV)
Alokesh Kumar Ghosh
Fish & Shellfish Immunology (2023) Vol. 140, pp. 108942-108942
Closed Access | Times Cited: 17

Phytase Supplementation under Commercially Intensive Rearing Conditions: Impacts on Nile Tilapia Growth Performance and Nutrient Digestibility
Edgar Junio Damasceno Rodrigues, Paulo Incane Ito, Lucas Franco Miranda Ribeiro, et al.
Animals (2022) Vol. 13, Iss. 1, pp. 136-136
Open Access | Times Cited: 24

A comparative study on the tolerance of tilapia (Oreochromis niloticus) to high carbohydrate and high lipid diets
Lijun Ning, Haotian Zhang, Xiaoying Chen, et al.
Animal nutrition (2023) Vol. 13, pp. 160-172
Open Access | Times Cited: 12

State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: A worldwide systematic review
Ivana Soledad Friedman, Analía Verónica Fernández‐Gimenez
Aquaculture and Fisheries (2023) Vol. 9, Iss. 5, pp. 812-824
Open Access | Times Cited: 12

Evaluation of antimicrobial short sequence peptides derived from mackerel gill and intestine against gram-negative bacteria
Benjamaporn Wonganu, Mathaphon Paenthong, Sittiruk Roytrakul
E3S Web of Conferences (2025) Vol. 602, pp. 02006-02006
Open Access

Screening and characterization amylase producing bacteria
Noor Azlina Ibrahim, Lim Shi En, Ainihayati Abdul Rahim, et al.
AIP conference proceedings (2025) Vol. 3271, pp. 030002-030002
Closed Access

Valorization of Pacu Aquaculture Processing Waste: Preliminary Characterization of Digestive Alkaline Proteases
Yamila Eliana Rodríguez, María V. Laitano, Clara Liebana, et al.
Waste and Biomass Valorization (2025)
Closed Access

Purification and characterization of glucoamylase from Bacillus sp. isolated from root flora of Prunus mahaleb tree by LC-MS/MS analysis
Muhammed Safa Çelik, Serkan Kapancık, Esra Seyran, et al.
International Journal of Biological Macromolecules (2025), pp. 143078-143078
Closed Access

Mechanism of digestion enzymes and related genes in response to acute ammonia-nitrogen stress in juvenile yellowfin tuna (Thunnus albacares)
Yongyue Sun, Zhengyi Fu, Zhenhua Ma
Marine Environmental Research (2025) Vol. 209, pp. 107165-107165
Closed Access

Multipotential Alkaline Protease From a Novel Pyxidicoccus sp. 252: Ecofriendly Replacement to Various Chemical Processes
Sonia Sharma, Shiv Kumar, Rajinder Kaur, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 17

Purification and characterization of amylases from three freshwater fish species providing new insight application as enzyme molecular markers for zymography
Suthathip Phetlum, Chamaiporn Champasri
Fish Physiology and Biochemistry (2023) Vol. 49, Iss. 6, pp. 1257-1276
Closed Access | Times Cited: 5

Green synthesis of Z-scheme CeO2 decorated ZnO nanocomposites for photodegradation of organic pollutants, antioxidant activity and its effects on seed germination
Afroja Banu, Suranjan Sikdar, Mahima Misti Sarkar, et al.
Journal of Molecular Liquids (2024) Vol. 414, pp. 126252-126252
Closed Access | Times Cited: 1

Hemato-biochemical alteration in the bronze featherback Notopterus notopterus (Pallas, 1769) as a biomonitoring tool to assess riverine pollution and ecology: a case study from the middle and lower stretch of river Ganga
Nitish Kumar Tiwari, Trupti Rani Mohanty, Subhadeep Das Gupta, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 16, pp. 46826-46846
Closed Access | Times Cited: 3

Differential digestive and metabolic profile of juveniles and adults of the estuarine-dependent marine fish Mugil liza (Mugilidae) cohabiting inside a southwestern Atlantic coastal lagoon
Camila Albanesi, Mariano González‐Castro, Alejandra López-Mañanes
Canadian Journal of Zoology (2023) Vol. 101, Iss. 12, pp. 1079-1092
Closed Access | Times Cited: 3

Growth performance and immunomodulatory effect of Terminalia catappa L. diet on Litopenaeus vannamei against Vibrio parahaemolyticus challenge
B. Haridevamuthu, Abhirami Chandran, David Raj, et al.
Aquaculture International (2023) Vol. 32, Iss. 3, pp. 2549-2570
Closed Access | Times Cited: 3

Enhancing activity of food protein‐derived peptides: An overview of pretreatment, preparation, and modification methods
Mengting Chen, Aimin Ma, Zhida Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4698-4733
Closed Access | Times Cited: 2

Bee Propolis, Bee Bread, and Royal Jelly: Proximate Analysis, Fatty Acid Composition, Nutritional Quality, and Anti-Amylase Activity
Masoomeh Fallah, Fatemeh Najafi, Gholamreza Kavoosi
Research Square (Research Square) (2021)
Open Access | Times Cited: 5

Page 1 - Next Page

Scroll to top