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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic basis and identification of candidate genes for wooden breast and white striping in commercial broiler chickens
Juniper A. Lake, Jack C. M. Dekkers, Behnam Abasht
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Large-scale genomic and transcriptomic analyses elucidate the genetic basis of high meat yield in chickens
Xiaodong Tan, Ranran Liu, Di Zhao, et al.
Journal of Advanced Research (2023) Vol. 55, pp. 1-16
Open Access | Times Cited: 40
Proteomic analyses on chicken breast meat with white striping myopathy
Byung‐Whi Kong, C.M. Owens, Walter Bottje, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103682-103682
Open Access | Times Cited: 11
Integrative transcriptomic and metabolomic analysis reveals alterations in energy metabolism and mitochondrial functionality in broiler chickens with wooden breast
Ziqing Wang, Erin M. Brannick, Behnam Abasht
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 21
Fourth Report on Chicken Genes and Chromosomes 2022
Jacqueline Smith, James M. Alfieri, Nick Anthony, et al.
Cytogenetic and Genome Research (2022) Vol. 162, Iss. 8-9, pp. 405-528
Open Access | Times Cited: 28
Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis
Francesco Bordignon, Gerolamo Xiccato, Marija Bošković, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 24
Genome-Wide Association Study Revealed Putative SNPs and Candidate Genes Associated with Growth and Meat Traits in Japanese Quail
Н. А. Волкова, Michael N Romanov, Alexandra S. Abdelmanova, et al.
Genes (2024) Vol. 15, Iss. 3, pp. 294-294
Open Access | Times Cited: 4
The hypoxia-inducible factor 1 pathway plays a critical role in the development of breast muscle myopathies in broiler chickens: a comprehensive review
Nabeel Alnahhas, Eric Pouliot, Linda Saucier
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 10
Histopathologic evaluation of wooden breast and white striping myopathy in different broiler genotypes using light microscopy and image analysis
Zehra Avci-Kupeli, Erdem Caglar-Kupeli, Metin Petek
Revista Científica de la Facultad de Ciencias Veterinarias (2025) Vol. 35, Iss. 1, pp. 8-8
Open Access
From discovery to application: merging modern omics with traditional hypothesis-driven approaches in muscle myopathy studies
Wei Guo, Sandra G. Velleman, Gale M. Strasburg
Frontiers in Physiology (2025) Vol. 15
Open Access
Oxidative stress‐induced changes in wooden breast and mitigation strategies: A review
Yaqin Wang, Binbin Li, Ching Jian, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Impact of Wooden Breast myopathy on in vitro protein digestibility, metabolomic profile, and cell cytotoxicity of cooked chicken breast meat
Thanatorn Trithavisup, Sucheewin Krobthong, Yodying Yingchutrakul, et al.
Poultry Science (2023) Vol. 103, Iss. 1, pp. 103261-103261
Open Access | Times Cited: 8
Serum Creatine Kinase as a Biomarker to Predict Wooden Breast in vivo for Chicken Breeding
Fuli Kong, Guiping Zhao, Zhengxiao He, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 17
Multi-Omics Analysis of the Microbiome and Metabolome Reveals the Relationship Between the Gut Microbiota and Wooden Breast Myopathy in Broilers
Kelang Kang, Nanxuan Zhou, Weishi Peng, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 12
Current state of breast meat quality in standard-yielding broiler strains
C. Hammemi, Amani Askri, Marie-Pierre Létourneau-Montminy, et al.
The Journal of Applied Poultry Research (2023) Vol. 33, Iss. 1, pp. 100383-100383
Open Access | Times Cited: 7
Genetic architecture of white striping in turkeys (Meleagris gallopavo)
Ryley Vanderhout, Emhimad A. Abdalla, Emily M. Leishman, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Effect of refrigeration and freezing on the oxidative stability of WB chicken breast
Thayse Cavalcante da Rocha, Djalma Vitorino Costa Filho, Leila Moreira de Carvalho, et al.
LWT (2022) Vol. 171, pp. 114108-114108
Open Access | Times Cited: 11
Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts
Jessie Lee, Michael J. Mienaltowski
Poultry (2023) Vol. 2, Iss. 2, pp. 292-304
Open Access | Times Cited: 6
Monitoring physiological processes of fast-growing broilers during the whole life cycle: Changes of redox-homeostasis effected to trassulfuration pathway predicting the development of non-alcoholic fatty liver disease
Georgina Pesti‐Asbóth, Endre Szilágyi, Piroska Bíróné Molnár, et al.
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0290310-e0290310
Open Access | Times Cited: 6
Research Note: Chicken breast muscle satellite cell function: effect of expression of CNN1 and PHRF1
Sandra G. Velleman, Cynthia S. Coy, Behnam Abasht
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103781-103781
Open Access | Times Cited: 2
Differential Expression of Myogenic and Calcium Signaling-Related Genes in Broilers Affected With White Striping
Caroline Michele Marinho Marciano, A. M. G. Ibelli, Jorge Augusto Petroli Marchesi, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 13
Identification of circulating metabolites associated with wooden breast and white striping
Juniper A. Lake, Yiren Yan, Jack C. M. Dekkers, et al.
PLoS ONE (2022) Vol. 17, Iss. 9, pp. e0274208-e0274208
Open Access | Times Cited: 10
Efficiency of genotyping by sequencing in inferring genomic relatedness and molecular insights into fat tail selection in Tunisian sheep
Sonia Bedhiaf‐Romdhani, Imen Baazaoui, K. G. Dodds, et al.
Animal Genetics (2023) Vol. 54, Iss. 3, pp. 389-397
Closed Access | Times Cited: 5
Hypoxia promotes proliferation and inhibits myogenesis in broiler satellite cells
Usuk Jung, Minjeong Kim, Presley Dowker-Key, et al.
Poultry Science (2023) Vol. 103, Iss. 1, pp. 103203-103203
Open Access | Times Cited: 5
Genetic Parameters of White Striping and Meat Quality Traits Indicative of Pale, Soft, Exudative Meat in Turkeys (Meleagris gallopavo)
Ryley Vanderhout, Emily M. Leishman, Emhimad A. Abdalla, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 9
A survey of broiler breast meat quality in the retail market of Quebec
Hajer Sammari, Amani Askri, Sahar Benahmed, et al.
Canadian Journal of Animal Science (2023) Vol. 103, Iss. 3, pp. 298-311
Open Access | Times Cited: 5
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