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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant capacity of honey from the urban apiary: a comparison with honey from the rural apiary
A. Bednarek, Łukasz Nicewicz, Patrycja Pawłowska
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access | Times Cited: 1
Bee Products: A Representation of Biodiversity, Sustainability, and Health
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 49
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2134-2134
Open Access | Times Cited: 22
Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method
Buket Er Demirhan, Burak Demirhan
Antibiotics (2022) Vol. 11, Iss. 3, pp. 357-357
Open Access | Times Cited: 22
Unlocking the Healing Potential: A Comprehensive Review of Ecology and Biology of Medical‐Grade Honey in Wound Management and Tissue Regeneration
Parmis Barazesh, Helia Hajihassani, Fatemeh Motalebi, et al.
Health Science Reports (2025) Vol. 8, Iss. 1
Open Access
Characterization and differentiation of beech and chestnut honeydew honeys: A comparative study
Ana Barbarić, Lara Saftić Martinović, Danijel D. Milinčić, et al.
Food Chemistry (2025) Vol. 477, pp. 143446-143446
Closed Access
Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania
Liliana Luca, Daniela Pauliuc, Florin Ursachi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value
Valeria Leoni, Luca Giupponi, Radmila Pavlović, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 21
Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Agriculture (2021) Vol. 11, Iss. 11, pp. 1136-1136
Open Access | Times Cited: 21
Urban Honey: A Review of Its Physical, Chemical, and Biological Parameters That Connect It to the Environment
David Quiralte, Inmaculada Zarzo, María A. Fernández-Zamudio, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2764-2764
Open Access | Times Cited: 8
Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries
Katarzyna Pobiega, Anna M. Kot, Jarosław L. Przybył, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6744-6744
Open Access | Times Cited: 7
Ultrasonication for honey processing and preservation: A brief overview
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 174, pp. 113579-113579
Closed Access | Times Cited: 6
Formal analyses are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy)
Valeria Leoni, Sara Panseri, Luca Giupponi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
A guide for quality control of honey: Application of UV–vis scanning spectrophotometry and NIR spectroscopy for determination of chemical profiles of floral honey produced in southern Brazil
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
Food and Humanity (2023) Vol. 1, pp. 1423-1435
Closed Access | Times Cited: 4
Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands
Fahrul Huyop, Saeed Ullah, Roswanira Abdul Wahab, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301213-e0301213
Open Access | Times Cited: 1
Development of gotu kola (Centella asiatica (L.) Urban) gummy candy and its evaluation on antioxidant activity
Imania Afidatus SYAIFABILA, Nunung Yuniarti, Cici Darsih, et al.
Journal of Research in Pharmacy (2024) Vol. 28(4), Iss. 28(4), pp. 1047-1056
Open Access | Times Cited: 1
Cryoprotectant effects of natural honey on spermatozoa quality of pre-freezing and frozen-thawed boar semen
Kayode B Balogun, Griffin Nicholls, Olujide Adedamola Sokunbi, et al.
Journal of Animal Science (2022) Vol. 101
Open Access | Times Cited: 5
The potential protectivity of honey and olive oil in methotrexate induced renal damage in rats
Gamal S. Abd El‐Aziz, Hani A. Alturkistani, Rasha A. Alshali, et al.
Toxicon (2023) Vol. 234, pp. 107268-107268
Closed Access | Times Cited: 2
Honey supplemented with Vitamin C prevents dyslipidaemia and oxidative stress induced by exposure to lead acetate in Wistar rats
Olorunsola Adeyomoye, Olugbemi Temitope Olaniyan, Nifemi Adewumi, et al.
Indian Journal of Physiology and Pharmacology (2022) Vol. 65, pp. 229-236
Open Access | Times Cited: 3
Differences in the Pollen Content of Varieties of Polish Honey from Urban and Rural Apiaries
Renata Gamrat, Małgorzata Puc, Małgorzata Gałczyńska, et al.
Acta Universitatis Cibiniensis. Series E: Food Technology (2022) Vol. 26, Iss. 1, pp. 109-122
Open Access | Times Cited: 3
Medicinal Properties of Honey and Cordyceps Mushrooms
Theodor-Ioan Badea, Emanuel Vamanu
Nutraceuticals (2023) Vol. 3, Iss. 4, pp. 499-512
Open Access | Times Cited: 1
Counterfeiting honey with phosphodiesterase inhibitors for sexual activity enhancement: detection using high-performance liquid chromatography coupled with a photodiode array detector (HPLC-PAD)
Abdullah M. Alkhalaf, Fouza Alenazi, Mubarak Abudahash, et al.
Journal of Men s Health (2024) Vol. 20, Iss. 4, pp. 94-94
Open Access
Honey of Tetragonisca angustula from Southwestern Bahia: Influence of Seasonality on the Physicochemical Profile and Glioma Cell Inhibitory Effect
Adrianne Ferreira, Cléber Galvão Novaes, Hion de Jesus, et al.
Journal of the Brazilian Chemical Society (2022)
Open Access | Times Cited: 1
PHYTOCHEMICAL ANALYSIS AND COMPARATIVE ANTIOXIDANT STUDY OF HONEY, EXTRACTS OF SOME MEDICINAL PLANTS AND THEIR MIXTURE WITH HONEY
M. O. Malpani, V. M. Palve, A. P. Chopade, et al.
RASAYAN Journal of Chemistry (2023) Vol. 16, Iss. 03, pp. 1697-1705
Open Access
Siirt-Pervari yöresinden toplanan balların fizikokimyasal özelliklerinin belirlenmesi
Bahar GÜNDÜZ, Kamile Bayrak Akay, Mehmet Şükrü Karakuş, et al.
Harran Tarım ve Gıda Bilimleri Dergisi (2023) Vol. 27, Iss. 3, pp. 405-414
Open Access
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