OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring physicochemical and cytogenomic diversity of African cowpea and common bean
Sílvia Catarino, Miguel Brilhante, Anyse Pereira Essoh, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Sílvia Catarino, Miguel Brilhante, Anyse Pereira Essoh, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Showing 8 citing articles:
Traditional Methods of Plant Conservation for Sustainable Utilization and Development
Matthew Chidozie Ogwu, Moses Edwin Osawaru
Sustainable development and biodiversity (2022), pp. 451-472
Closed Access | Times Cited: 54
Matthew Chidozie Ogwu, Moses Edwin Osawaru
Sustainable development and biodiversity (2022), pp. 451-472
Closed Access | Times Cited: 54
Nutritional and pharmacological potentials of orphan legumes: Subfamily faboideae
Omonike O. Ogbole, Olufunke D. Akin‐Ajani, Tolulope O. Ajala, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15493-e15493
Open Access | Times Cited: 8
Omonike O. Ogbole, Olufunke D. Akin‐Ajani, Tolulope O. Ajala, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15493-e15493
Open Access | Times Cited: 8
Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola
Raquel Kissanga, Joana Sales, Margarida Moldão‐Martins, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 19
Raquel Kissanga, Joana Sales, Margarida Moldão‐Martins, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 19
Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets
Alberto Bento Charrua, Philip J. Havik, Salomão Bandeira, et al.
Sustainability (2021) Vol. 13, Iss. 16, pp. 8839-8839
Open Access | Times Cited: 14
Alberto Bento Charrua, Philip J. Havik, Salomão Bandeira, et al.
Sustainability (2021) Vol. 13, Iss. 16, pp. 8839-8839
Open Access | Times Cited: 14
Diversity of Legumes in the Cashew Agroforestry System in East Timor (Southeast Asia)
Lara Guterres, María Cristina Duarte, Sílvia Catarino, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3503-3503
Open Access | Times Cited: 4
Lara Guterres, María Cristina Duarte, Sílvia Catarino, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3503-3503
Open Access | Times Cited: 4
Diversity of Common Bean (Phaseolus vulgaris L.) and Runner Bean (Phaseolus coccineus L.) Landraces in Rural Communities in the Andes Highlands of Cotacachi—Ecuador
María-José Romero, César Tapia, Joaquín Giménez de Azcárate, et al.
Agronomy (2024) Vol. 14, Iss. 8, pp. 1666-1666
Open Access
María-José Romero, César Tapia, Joaquín Giménez de Azcárate, et al.
Agronomy (2024) Vol. 14, Iss. 8, pp. 1666-1666
Open Access
Diversity patterns and conservation of the Vigna spp. in Mozambique: A comprehensive study
Miguel Brilhante, Sílvia Catarino, Iain Darbyshire, et al.
Frontiers in Ecology and Evolution (2023) Vol. 10
Open Access | Times Cited: 1
Miguel Brilhante, Sílvia Catarino, Iain Darbyshire, et al.
Frontiers in Ecology and Evolution (2023) Vol. 10
Open Access | Times Cited: 1
Assessment of the Geographic Origin of Romanian Common Bean (Phaseolus vulgaris L.) Landraces Using Molecular Markers and Morphological Traits
Paula-Maria Galan, Livia-Ioana Leti, Silvia Strajeru, et al.
Agronomy (2023) Vol. 13, Iss. 11, pp. 2820-2820
Open Access | Times Cited: 1
Paula-Maria Galan, Livia-Ioana Leti, Silvia Strajeru, et al.
Agronomy (2023) Vol. 13, Iss. 11, pp. 2820-2820
Open Access | Times Cited: 1
