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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication, characterization and antifungal evaluation of polyphenolic extract activated keratin starch coating on infected tomato fruits
Olarewaju M. Oluba, Onome Obokare, Opeyemi A. Bayo-Olorunmeke, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 21

Showing 21 citing articles:

Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes
Samran Khalid, Syed Ali Hassan, Hamza Javaid, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100962-100962
Open Access | Times Cited: 26
Biodegradable chitosan-based films decorated with biosynthetic copper oxide nanoparticle for post-harvest tomato preservation
Tengyu Yan, Yanfang Ren, Runan Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 139595-139595
Closed Access | Times Cited: 4
Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure
Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 597-607
Open Access | Times Cited: 46
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 32
Recent technology of edible coating production: A review
Vika Andriani, Noer Abyor Handayani
Materials Today Proceedings (2023) Vol. 87, pp. 200-206
Open Access | Times Cited: 27
Development and characterization of chia oil-activated ginger starch-feather keratin biocomposite for prolonged post-harvest preservation of tomato fruits
Esther Sunday Enidiok, Sunday Edet Enidiok, Divine O. Anakor, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100464-100464
Open Access | Times Cited: 4
Modelling the impact of shelf-life extension on fresh produce waste in UK homes
Rachel Devine, Sarah Key, Ellie Trotman, et al.
Cleaner Waste Systems (2025), pp. 100210-100210
Open Access
Antimicrobial Food Packaging Based on Biodegradable Materials
Verónica García Ibarra, Raquel Sendón, Ana Rodríguez Bernaldo de Quirós
Elsevier eBooks (2025), pp. 493-529
Closed Access
Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life
Prafull Chavan, Pooja Sawant, Gurvendra Pal Singh, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Physicochemical and thermal characterization and antioxidant property of chicken feather keratin and ginger starch hybrid nanocomposite film
Olarewaju M. Oluba, Deborah A. Edeh, Samuel I. Ojeaburu, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100368-100368
Open Access | Times Cited: 9
Development and characterization of flaxseed mucilage and elastin/collagen biofilms
Genet Tewelde Hailu, Fekadu Lemessa, Melakuu Tesfaye Alemea
Heliyon (2024) Vol. 10, Iss. 15, pp. e35396-e35396
Open Access | Times Cited: 3
Enhancing Grape Preservation: The Synergistic Effect of Curry Leaf Essential Oil in Buckwheat Starch-Chitosan Composite Coatings
Himanshi Bansal, Surinder Singh, Aashima Sharma, et al.
Food Control (2024) Vol. 169, pp. 111001-111001
Closed Access | Times Cited: 2
Protecting foods with biopolymer fibres
Yi Wang, Jaya Borgatta, Jason C. White
Nature Food (2022) Vol. 3, Iss. 6, pp. 402-403
Closed Access | Times Cited: 11
Synergistically enhanced antibacterial and degradation performance of starch via biodegradable and multi-functional crosslinker
Wenying Liu, Kaijie Yang, Wenwen Yu, et al.
Industrial Crops and Products (2022) Vol. 192, pp. 116128-116128
Closed Access | Times Cited: 11
Preparation Methods and Functional Characteristics of Regenerated Keratin-Based Biofilms
Hongru Wang, Hui Tong
Polymers (2022) Vol. 14, Iss. 21, pp. 4723-4723
Open Access | Times Cited: 10
Development of Nanoencapsulated Curcumin-Based Photoactive Edible Packaging and Its Application on Strawberry Preservation
J. Alejandro Arboleda‐Murillo, Leidy T. Sánchez, Cristian C. Villa
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1815-1823
Closed Access | Times Cited: 5
Quality attributes and shelf-life of freshly cut beef coated with waste feather keratin-ginger starch composite enriched with avocado peel polyphenolic-rich extract
Olarewaju M. Oluba, Samuel I. Ojeaburu, Opeyemi A. Bayo-Olorunmeke, et al.
Deleted Journal (2024) Vol. 31, Iss. 1, pp. 1-14
Open Access | Times Cited: 1
A circular economical application of eggshell waste as a bio-filler in the fabrication of gum Arabic composite film
Blessing A. Oredokun-Lache, E. Ibrahim, Adekemi G. Oluwafemi, et al.
Deleted Journal (2024) Vol. 31, Iss. 3, pp. 394-407
Closed Access | Times Cited: 1
Probing the role of ginger starch on physicochemical and thermal properties of gum Arabic hybrid biocomposite for food packaging applications
Olarewaju M. Oluba, Tinuola O. Owoso, Ayodele O. Bayo-Olorunmeke, et al.
Carbohydrate Polymer Technologies and Applications (2024), pp. 100650-100650
Open Access | Times Cited: 1
Synthesis, Characterization, and Investigation of Coating Properties of Carboxymethyl Acorn Starch (CMAS)
Nuran Çelikçi, Nurzat Shaikiyeva, M. B. Moldobaev, et al.
Starch - Stärke (2023) Vol. 75, Iss. 9-10
Closed Access | Times Cited: 2
Edible Fe2ZnO4 nanocomposite for extending shelf-life and preventing blue mold decay in apples
Sivaprakash Gurusamy, Solairaj Dhanasekaran, Lisha Liang, et al.
Food Control (2024), pp. 111111-111111
Closed Access
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