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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Discovery of calcium-binding peptides derived from defatted lemon basil seeds with enhanced calcium uptake in human intestinal epithelial cells, Caco-2
Norhameemee Kheeree, Kittisak Kuptawach, Songchan Puthong, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 25

Showing 25 citing articles:

Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Chemistry (2023) Vol. 428, pp. 136678-136678
Closed Access | Times Cited: 35
Purification, Identification, Chelation Mechanism, and Calcium Absorption Activity of a Novel Calcium-Binding Peptide from Peanut (Arachis hypogaea) Protein Hydrolysate
Ji Wang, Yaoxin Zhang, Haiping Huai, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11970-11981
Closed Access | Times Cited: 29
Food-derived calcium chelating peptides: Biological functional components for better calcium bioavailability
Xiaoping Wu, Yanyu Hu, Shuhong Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104595-104595
Closed Access | Times Cited: 15
The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium–Peptide Chelates
Jiulong An, Yinxiao Zhang, Zhiwei Ying, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2762-2762
Open Access | Times Cited: 31
Microalgae as Potential Sources of Bioactive Compounds for Functional Foods and Pharmaceuticals
Mélanie Silva, Farah Kamberovic, Sisay Uota, et al.
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 5877-5877
Open Access | Times Cited: 30
Structural characterisation of deer sinew peptides as calcium carriers, their promotion of MC3T3-E1 cell proliferation and their effect on bone deposition in mice
Li Sun, Jinze Liu, Hongyan Pei, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2587-2603
Open Access | Times Cited: 8
Calcium supplements and structure–activity relationship of peptide-calcium chelates: a review
Minghui Zhang, Kunlun Liu
Food Science and Biotechnology (2022) Vol. 31, Iss. 9, pp. 1111-1122
Open Access | Times Cited: 28
Calcium-binding properties, stability, and osteogenic ability of phosphorylated soy peptide-calcium chelate
Xiao Kong, Ziqun Xiao, Yuhang Chen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Lemon basil seed-derived peptide: Hydrolysis, purification, and its role as a pancreatic lipase inhibitor that reduces adipogenesis by downregulating SREBP-1c and PPAR-γ in 3T3-L1 adipocytes
Kittisak Kuptawach, Sajee Noitung, Anumart Buakeaw, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0301966-e0301966
Open Access | Times Cited: 5
Functional attributes of bioactive peptides of bovine milk origin and application of in silico approaches for peptide prediction and functional annotations
Hena Dhar, Subhash Verma, Sarita Dogra, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 11
Walnut peptides-calcium chelate: fabrication, characterization and calcium release rate evaluation
Dong Lin, Wenliang Zhai, Lifang Zhang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2661-2673
Closed Access | Times Cited: 4
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 4
Comprehensive chemical profile, angiotensin-I converting enzyme inhibitory and calcium chelation activity of rice wine lees and rice vinegar residues: A novel development strategy
Linfeng Wen, Zeqi He, Qianru Lin, et al.
LWT (2025), pp. 117413-117413
Open Access
A Comprehensive Review on Basil Seeds as a Source of Nutrients and Functional Ingredients with Health Benefit Properties
Md Azizul Hakim Shiam, Md. Asraful Alam, Mrityunjoy Biswas, et al.
Applied Food Research (2025), pp. 100859-100859
Open Access
Chitosan encapsulation soy peptide–calcium promotes calcium absorption and bone health of rats fed a low calcium diet
Ping Yang, Haotian Deng, LI Li, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106432-106432
Open Access | Times Cited: 3
A Novel Low Molecule Peptides-calcium Chelate from Silkworm Pupae Protein Hydrolysate: Preparation, Antioxidant Activity, and Bioavailability
Xiao‐Meng Xun, Zhi-Ang Zhang, Zi-Xuan Yuan, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 9, pp. 675-685
Closed Access | Times Cited: 7
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
Osteogenic activities of four calcium‐chelating microalgae peptides
Huilin Yu, Yixuan Chen, Jiajin Zhu
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 14, pp. 6643-6649
Closed Access | Times Cited: 11
Molecular Mechanisms of Peptide–Calcium Complexes in Enhancing Calcium Absorption: A Transcriptome Analysis of Caco-2 Cells Treated with Whey Protein-Derived Peptides DAF and EAC
Jiachen Liu, Yi Li, Ning Tang
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 491-500
Closed Access | Times Cited: 2
The effect of food processing on the bioaccessibility of cadmium and micronutrients from whole wheat porridge
Hollman A. Motta‐Romero, Snigdha Guha, Javier Seravalli, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 4, pp. 759-770
Open Access | Times Cited: 2
Evaluating the capability of soybean peptides as calcium ion carriers: a study through sequence analysis and molecular dynamics simulations
Jiulong An, Yumei Wang, Wenhui Li, et al.
RSC Advances (2024) Vol. 14, Iss. 22, pp. 15542-15553
Open Access | Times Cited: 1
Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
Deer Skin Collagen Peptides Bound to Calcium: In Vitro Gastrointestinal Simulation of Digestion, Cellular Uptake and Analysis of Antioxidant Activity
Rui Du, Li Sun, Jinze Liu, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2585-2585
Open Access
Reply to the ‘Comment on “Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation”’ by D. Horne, Food Funct., 2022, 13, https://doi.org/D2FO00808D
Minna Luo, Guo Liu, Yong Cao
Food & Function (2023) Vol. 14, Iss. 4, pp. 2272-2273
Closed Access
Metal-Peptide Complexes - Unraveling Bioavailability in Vital Biological Processes -
Jun-Sub Kim
Journal of Biotechnology and Bioindustry (2023) Vol. 11, pp. 26-32
Open Access
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