OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Towards sweetness classification of orange cultivars using short-wave NIR spectroscopy
Ayesha Zeb, Waqar S. Qureshi, Abdul Ghafoor, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Ayesha Zeb, Waqar S. Qureshi, Abdul Ghafoor, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Showing 12 citing articles:
Comparative study of NIR spectroscopy and traditional analytical methods in the determination of orange juice nutritional quality parameters
Esteban Miró, Eduardo Boido, Laura Fariña, et al.
Journal of Food Composition and Analysis (2025), pp. 107276-107276
Closed Access | Times Cited: 1
Esteban Miró, Eduardo Boido, Laura Fariña, et al.
Journal of Food Composition and Analysis (2025), pp. 107276-107276
Closed Access | Times Cited: 1
Prediction of prunoideae fruit quality characteristics based on machine learning and spectral characteristic acquisition optimization
Xuan Liu, Juan Wang, Hao Wang, et al.
Food Control (2024) Vol. 165, pp. 110627-110627
Open Access | Times Cited: 6
Xuan Liu, Juan Wang, Hao Wang, et al.
Food Control (2024) Vol. 165, pp. 110627-110627
Open Access | Times Cited: 6
Improving Fruit Variety Classification Using Near-Infrared Spectroscopy and Deep Learning Techniques
Xinyue Wang, Xiangdong Chen, Ronggao Gong, et al.
Journal of Food Composition and Analysis (2025), pp. 107243-107243
Closed Access
Xinyue Wang, Xiangdong Chen, Ronggao Gong, et al.
Journal of Food Composition and Analysis (2025), pp. 107243-107243
Closed Access
Application of handheld near infrared device for in-plant quality assessment of tomato paste samples
Shreya Madhav Nuguri, Sílvia de Lamo Castellví, Didem P. Aykas, et al.
Journal of Agriculture and Food Research (2025), pp. 101974-101974
Open Access
Shreya Madhav Nuguri, Sílvia de Lamo Castellví, Didem P. Aykas, et al.
Journal of Agriculture and Food Research (2025), pp. 101974-101974
Open Access
Developing a prediction method for physicochemical characteristics of Pontianak Siam orange (Citrus suhuiensis cv. Pontianak) based on combined reflectance-Fluorescence spectroscopy and artificial neural network
Sandra Sandra, Abdullah Said, Ahmad Avatar Tulsi, et al.
Talanta Open (2024) Vol. 9, pp. 100303-100303
Open Access | Times Cited: 2
Sandra Sandra, Abdullah Said, Ahmad Avatar Tulsi, et al.
Talanta Open (2024) Vol. 9, pp. 100303-100303
Open Access | Times Cited: 2
From lab to orchard use for models of hand-held NIRS instrument: A case for navel orange quality assessment considering ambient light correction
Xudong Sun, Fulong Guo, Jia‐Cheng Liu, et al.
Computers and Electronics in Agriculture (2024) Vol. 219, pp. 108797-108797
Closed Access | Times Cited: 2
Xudong Sun, Fulong Guo, Jia‐Cheng Liu, et al.
Computers and Electronics in Agriculture (2024) Vol. 219, pp. 108797-108797
Closed Access | Times Cited: 2
Detection of Internal Browning Disorder in ‘Greensis’ Pears Using a Portable Non-Destructive Instrument
Ho-Jin Seo, Jang-Hoon Song
Horticulturae (2023) Vol. 9, Iss. 8, pp. 944-944
Open Access | Times Cited: 5
Ho-Jin Seo, Jang-Hoon Song
Horticulturae (2023) Vol. 9, Iss. 8, pp. 944-944
Open Access | Times Cited: 5
Construction and evaluation of a low cost NIR-spectrometer for the determination of mango quality parameters
Attawit Praiphui, Kyle Vitautas Lopin, Filip Kielar
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 4125-4139
Closed Access | Times Cited: 4
Attawit Praiphui, Kyle Vitautas Lopin, Filip Kielar
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 4125-4139
Closed Access | Times Cited: 4
Comparing the performance of miniaturized near-infrared spectrometers in the evaluation of mango quality
Attawit Praiphui, Filip Kielar
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5886-5902
Closed Access | Times Cited: 4
Attawit Praiphui, Filip Kielar
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5886-5902
Closed Access | Times Cited: 4
Harvesting Maturity Assessment of Newly Developed Citrus Hybrids (Citrus maxima Merr. × Citrus sinensis (L.) Osbeck) for Optimum Juice Quality
Narendra Singh, Radha Mohan Sharma, Anil Kumar Dubey, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 3978-3978
Open Access | Times Cited: 4
Narendra Singh, Radha Mohan Sharma, Anil Kumar Dubey, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 3978-3978
Open Access | Times Cited: 4
Review: Application and research progress of near infrared spectroscopy for multidimensional assessment of coffee beans
TingTing Li, Xiangyang Yu, Wenzao Zu, et al.
Journal of Near Infrared Spectroscopy (2024) Vol. 32, Iss. 6, pp. 179-191
Closed Access
TingTing Li, Xiangyang Yu, Wenzao Zu, et al.
Journal of Near Infrared Spectroscopy (2024) Vol. 32, Iss. 6, pp. 179-191
Closed Access
Non-destructive estimation of mandarin orange fruit quality during the ripening stage using machine-learning-based spectroscopic techniques
R. N. Singh, C. Nickhil, Konga Upendar, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
R. N. Singh, C. Nickhil, Konga Upendar, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Sequential Model Utilization for Fruits Classification Using Optimized Deep Learning Methods on Adam Optimizer On Fine-Tuned Epochs
Kanwarpartap Singh Gill, Vatsala Anand, Rupesh Gupta
(2023), pp. 1-5
Closed Access
Kanwarpartap Singh Gill, Vatsala Anand, Rupesh Gupta
(2023), pp. 1-5
Closed Access
