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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 59 citing articles:

Recent advances in scaffolding biomaterials for cultivated meat
Samantha Fasciano, Anas Wheba, Christopher Ddamulira, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213897-213897
Closed Access | Times Cited: 9
Systems biology and metabolic modeling for cultivated meat: A promising approach for cell culture media optimization and cost reduction
Sandra Gomez Romero, Nanette R. Boyle
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3422-3443
Closed Access | Times Cited: 21
A review: analysis of technical challenges in cultured meat production and its commercialization
Yanyan Zheng, Zenan Hu, Guanghong Zhou
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 8
Considerations for cultivated crustacean meat: potential cell sources, potential differentiation and immortalization strategies, and lessons from crustacean and other animal models
Lisa Musgrove, Fraser D. Russell, Tomer Ventura
Critical Reviews in Food Science and Nutrition (2024), pp. 1-25
Open Access | Times Cited: 8
Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat
Maria Olenic, Chloë Deelkens, Eli Heyman, et al.
animal (2024), pp. 101242-101242
Open Access | Times Cited: 8
A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry
Mediha Gurel, Nikheel Bhojraj Rathod, Laura Y. Cabrera, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104670-104670
Closed Access | Times Cited: 7
Assessment of Plant- and Microbial-Derived Protein Hydrolysates as Sustainable for Fetal Bovine Serum in Seafood Cell Culture Media
Arian Amirvaresi, Reza Ovissipour
Future Foods (2024) Vol. 10, pp. 100443-100443
Open Access | Times Cited: 7
Engineered autocrine signaling eliminates muscle cell FGF2 requirements for cultured meat production
Andrew J. Stout, Xiaoli Zhang, Sophia M. Letcher, et al.
Cell Reports Sustainability (2024) Vol. 1, Iss. 1, pp. 100009-100009
Open Access | Times Cited: 6
A serum-free culture medium production system by co-culture combining growth factor-secreting cells and l-lactate-assimilating cyanobacteria for sustainable cultured meat production
Shanga Chu, Yuji Haraguchi, Toru Asahi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Black soldier fly bioconversion to cultivated meat media components using blue catfish gut microbiome
Alfonso Timoneda, Arian Amirvaresi, Reza Ovissipour
Bioresource Technology Reports (2024) Vol. 26, pp. 101834-101834
Open Access | Times Cited: 5
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 4
Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability
Francisco J. Martí-Quijal, Noelia Pallarés, Katarzyna Dawidowicz, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2509-2509
Open Access | Times Cited: 11
Engineered autocrine signaling eliminates muscle cell FGF2 requirements for cultured meat production
Andrew J. Stout, Xiaoli Zhang, Sophia M. Letcher, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 10
Morphology and functionality in biomimetic cultured meat produced from various cellular origins
Azumi Yoshida, Hironobu Takahashi, Tatsuya Shimizu
Biomaterials Advances (2025) Vol. 169, pp. 214179-214179
Open Access
An Efficient Method for Enrichment and In Vitro Propagation of Muscle Stem Cells Derived from Black Sea Bream (Acanthopagrus schlegelii) Skeletal Muscle
Dan Hee Han, Seung Pyo Gong
Marine Biotechnology (2025) Vol. 27, Iss. 1
Closed Access
Beyond the plate: exploring next generation professionals’ views on cell-based meat
Emanuele Dolfi, Margherita Masi, Gizem Yeter, et al.
British Food Journal (2025)
Closed Access
Sustainable Alternatives to Fetal Bovine Serum: Evaluating the Role of Plant and Insect Protein Isolates in Serum-Free Media for Bovine Satellite Cell Proliferation in Cultivated Meat Production
Arian Amirvaresi, Reyhaneh Sarkarat, C. R. Jones, et al.
ACS Food Science & Technology (2025)
Closed Access
Decoding ex vivo tissue-like growth of fish vs mammalian cells as scalable cell-based food
Jing Yu, Qian Lu, Rongli Niu, et al.
Trends in Food Science & Technology (2025), pp. 105019-105019
Closed Access
Sustainable media development for cultured meat: Technology and material reviews
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
Food Research International (2025), pp. 116670-116670
Closed Access
Bacillus G7 improves adaptation to salt stress in Olea europaea L. plantlets, enhancing water use efficiency and preventing oxidative stress
Estrella Galicia-Campos, Ana García‐Villaraco, Ma. Belén Montero-Palmero, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Life cycle assessment of culture media with alternative compositions for cultured meat production
Mohammad El Wali, Heini Karinen, Sissel Beate Rønning, et al.
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 11, pp. 2077-2093
Open Access | Times Cited: 3
A scoping review of cultivated meat techno-economic analyses to inform future research directions for scaled-up manufacturing
Corbin M. Goodwin, William R. Aimutis, Rohan A. Shirwaiker
Nature Food (2024) Vol. 5, Iss. 11, pp. 901-910
Closed Access | Times Cited: 3
Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture
Tamil Selvi Sundaram, Carlotta Giromini, R. Rebucci, et al.
Journal of Dairy Science (2025)
Open Access
Milk-derived extract for skeletal muscle cell cultivation
Ai Shima, Haruka Oda, Shoji Takeuchi
Food Bioscience (2025), pp. 106218-106218
Open Access
Regulatory Role of TEX10 Gene in Proliferation Differentiation and Apoptosis of Bovine Myoblasts
Yongpan Wang, Zijing Zhang, Yaou Zhang, et al.
The International Journal of Biochemistry & Cell Biology (2025) Vol. 182-183, pp. 106771-106771
Closed Access
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