OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reduced glucosinolate content in oilseed rape (Brassica napus L.) by random mutagenesis of BnMYB28 and BnCYP79F1 genes
Srijan Jhingan, Hans‐Joachim Harloff, Amine Abbadi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Srijan Jhingan, Hans‐Joachim Harloff, Amine Abbadi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Showing 10 citing articles:
A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance
Rutwick Surya Ulhas, Rajeev Ravindran, Alok Malaviya, et al.
Food Research International (2023) Vol. 173, pp. 113479-113479
Open Access | Times Cited: 23
Rutwick Surya Ulhas, Rajeev Ravindran, Alok Malaviya, et al.
Food Research International (2023) Vol. 173, pp. 113479-113479
Open Access | Times Cited: 23
Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review
Ali Ali Redha, Luciana Torquati, Faye M. A. Langston, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8248-8264
Open Access | Times Cited: 15
Ali Ali Redha, Luciana Torquati, Faye M. A. Langston, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8248-8264
Open Access | Times Cited: 15
Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods
Rachid Sabbahi, Khalil Azzaoui, Larbi Rhazi, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2219-2219
Open Access | Times Cited: 14
Rachid Sabbahi, Khalil Azzaoui, Larbi Rhazi, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2219-2219
Open Access | Times Cited: 14
Mutagenesis Breeding for Drought-Tolerance and Improvement of Oil and Seed Quality in Oilseed Crops: Case of Rapeseed and Sesame
Abdelghani Nabloussi, Mohamed Kouighat, Souhail Channaoui, et al.
(2024), pp. 27-41
Closed Access | Times Cited: 2
Abdelghani Nabloussi, Mohamed Kouighat, Souhail Channaoui, et al.
(2024), pp. 27-41
Closed Access | Times Cited: 2
MYB proteins: Versatile regulators of plant development, stress responses, and secondary metabolite biosynthetic pathways
Prakash Chandra Bhatt, Tanuja P. Gurav, Kirtikumar R. Kondhare, et al.
International Journal of Biological Macromolecules (2024), pp. 138588-138588
Closed Access | Times Cited: 2
Prakash Chandra Bhatt, Tanuja P. Gurav, Kirtikumar R. Kondhare, et al.
International Journal of Biological Macromolecules (2024), pp. 138588-138588
Closed Access | Times Cited: 2
Nitrilase GiNIT from Gibberella intermedia Efficiently Degrades Nitriles Derived from Rapeseed Meal Glucosinolate
Han-Zhi Li, Mingyu Liu, Yu U. Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 11986-11986
Open Access | Times Cited: 1
Han-Zhi Li, Mingyu Liu, Yu U. Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 11986-11986
Open Access | Times Cited: 1
Phenotypic characterization of Indian mustard using agronomic and quality traits under semi‐arid climate
Aditya Pratap Singh, T. Majhi, Dibakar Das, et al.
Annals of Applied Biology (2023) Vol. 184, Iss. 3, pp. 365-373
Closed Access | Times Cited: 1
Aditya Pratap Singh, T. Majhi, Dibakar Das, et al.
Annals of Applied Biology (2023) Vol. 184, Iss. 3, pp. 365-373
Closed Access | Times Cited: 1
Nutraceutical Potential of Rapeseed: Breeding and Biotechnological Approaches
Mehak Gupta, Gurpreet Kaur
(2023), pp. 1-29
Closed Access
Mehak Gupta, Gurpreet Kaur
(2023), pp. 1-29
Closed Access
Nutraceutical Potential of Rapeseed: Breeding and Biotechnological Approaches
Mehak Gupta, Gurpreet Kaur
(2023), pp. 353-381
Closed Access
Mehak Gupta, Gurpreet Kaur
(2023), pp. 353-381
Closed Access
