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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 19 citing articles:

Challenges and Perspectives for Integrating Quinoa into the Agri-Food System
Irfan Afzal, Muhammad Zia Ul Haq, Shahbaz Ahmed, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3361-3361
Open Access | Times Cited: 24
Comparative effectiveness of exogenous organic amendments on soil fertility, growth, photosynthesis and heavy metal accumulation in cereal crops
Sonia Boudjabi, Haroun Chenchouni
Heliyon (2023) Vol. 9, Iss. 4, pp. e14615-e14615
Open Access | Times Cited: 17
Biochar Amendments Changed Soil Properties and Improved Cereal Crop Growth Under Salt Stress
Nawal Ababsa, Sonia Boudjabi, Haroun Chenchouni
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 4, pp. 4912-4925
Closed Access | Times Cited: 14
Yield and nutritional responses of quinoa (Chenopodium quinoa Willd.) genotypes to irrigated, rainfed, and drought-stress environments
Safiullah Pathan, Grato Ndunguru, Kerry Clark, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 11
Halophytes in the Bioeconomy: New Opportunity and Challenge for Agriculture
Ewa Surówka, Marius-Nicușor Grigore, Ireneusz Ślesak, et al.
Sustainable development and biodiversity (2025), pp. 363-427
Closed Access
Effect of irrigation salinity on yield and quality of seeds in different quinoa genotypes
Salima Yousfi, Mohammad Shahid, Sumitha Thushar, et al.
Agricultural Water Management (2025) Vol. 312, pp. 109413-109413
Open Access
Transcriptomic and Proteomic Response to Grain Filling Reveal Potential Grain Size Regulation Mechanisms in Quinoa (Chenopodium quinoa Willd)
X. Tao, Xiaohua Yao, Yongmei Cui, et al.
Plant Breeding (2025)
Open Access
Genetic and environmental effects on nutritional profiles of four quinoa varieties in China
Haixin Wang, Xin Zhao, Yingxue Zhao, et al.
Journal of Food Composition and Analysis (2025), pp. 107551-107551
Closed Access
Insight into some oilseed crops’ productivity evaluation under different agroclimatic locations in Egypt
Heba M. Amer, Ayman A. Mohammad, Ahmed E. El-Gohary, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Empirical phenotyping and genome-wide association study reveal the association of panicle architecture with yield in Chenopodium quinoa
Zakia Habib, Siddra Ijaz, Imran Ul Haq, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Optimizing crop management strategies for improved yield, water productivity, and sustainability of quinoa in shallow basaltic semi-arid regions
Aliza Pradhan, Jagadish Rane, P. S. Basavaraj, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Assessing Soil Quality, Wheat Crop Yield, and Water Productivity under Condition of Deficit Irrigation
Mohamed Emran, Omar M. Ibrahim, Asal M. Wali, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1462-1462
Open Access | Times Cited: 2
Phenotypic Characterization and Yield Screening of Quinoa Germplasms in Diverse Low-Altitude Regions: A Preliminary Study
Aixia Ren, Zhijun Jiang, Jing Dai, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1354-1354
Open Access | Times Cited: 2
The performance of combined ultrasound and nonsolvent precipitation for betalain encapsulation in different types of starches: thermal stability and antioxidant activity
Neila Benhabiles, Nadia Boudries, Hind Mokrane, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Investigating, Determining Morphological Features, Development and Producing Capacity, and Linking Local Rice (Oryza Sativa L.) in Sumedang District
Lia Amalia, Nunung Sondari, Ai Komariah, et al.
Journal of Agricultural Sciences (2024) Vol. 1, Iss. 5, pp. 218-234
Open Access
Morphological, physiological and anatomical traits in durum wheat (Triticum durum Desf.) as affected by semi-arid conditions
Arous Ali, Kamel Zemour, Djamila Mehdeb, et al.
Journal of Agriculture and Applied Biology (2024) Vol. 5, Iss. 1, pp. 97-109
Open Access
Characterization and Agronomic Evaluation of 25 Accessions of Chenopodium quinoa in the Peruvian Coastal Desert
José Alania-Choque, Leander Gamiel Vásquez-Espinoza, Alberto Anculle-Arenas, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 1908-1908
Open Access
Early Flowering and Maturity Promote the Successful Adaptation and High Yield of Quinoa (Chenopodium quinoa Willd.) in Temperate Regions
Nazgol Emrani, Nathaly Maldonado‐Taipe, Mario Hasler, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2919-2919
Open Access
ZnO nanoparticles and their effect as nanofertilizers: In vitro evaluation in Chenopodium quinoa seeds.
David Asmat-Campos, Luisa Juárez-Cortijo, Daniel Delfín-Narciso
(2023)
Open Access
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