
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring aromatic components differences and composition regularity of 5 kinds of these 4 aroma types Phoenix Dancong tea based on GC–MS
Xiaoting Zheng, Xing-Yao Zeng, Xiaoling Lin, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Xiaoting Zheng, Xing-Yao Zeng, Xiaoling Lin, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
Exploring key aroma differences of three Fenghuang Dancong oolong teas and their perception interactions with caffeine via sensomics approach
Yuanyuan Song, Jingzhe Li, Qiang Ding, et al.
Food Research International (2025) Vol. 202, pp. 115665-115665
Closed Access | Times Cited: 1
Yuanyuan Song, Jingzhe Li, Qiang Ding, et al.
Food Research International (2025) Vol. 202, pp. 115665-115665
Closed Access | Times Cited: 1
Impact of Fresh Leaf Elements on Flavor Components and Aroma Quality in Ancient Dancong Tea Gardens Across Varying Altitudes
Xinyuan Lin, Wei Huang, Zihao Qiu, et al.
Plants (2025) Vol. 14, Iss. 9, pp. 1339-1339
Open Access
Xinyuan Lin, Wei Huang, Zihao Qiu, et al.
Plants (2025) Vol. 14, Iss. 9, pp. 1339-1339
Open Access
Comprehensive characterization of volatile compounds in Iranian black teas using chemometric analysis of GC–MS fingerprints
Adineh Aminianfar, M. Fatemi, Fatemeh Azimi
Food Chemistry X (2024) Vol. 24, pp. 101859-101859
Open Access | Times Cited: 1
Adineh Aminianfar, M. Fatemi, Fatemeh Azimi
Food Chemistry X (2024) Vol. 24, pp. 101859-101859
Open Access | Times Cited: 1