OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques
Yangyang Yu, Ping Lu, Yang YongFeng, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Yangyang Yu, Ping Lu, Yang YongFeng, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides
Yunrui Pang, Zhigang Peng, Kan Ding
Carbohydrate Polymers (2024) Vol. 343, pp. 122457-122457
Closed Access | Times Cited: 14
Yunrui Pang, Zhigang Peng, Kan Ding
Carbohydrate Polymers (2024) Vol. 343, pp. 122457-122457
Closed Access | Times Cited: 14
A review on pectin-based nanostructures for drug and gene delivery systems
Maryam Rajabzadeh‐Khosroshahi, Ali Baradar Khoshfetrat, Mehdi Salami‐Kalajahi
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140932-140932
Closed Access | Times Cited: 1
Maryam Rajabzadeh‐Khosroshahi, Ali Baradar Khoshfetrat, Mehdi Salami‐Kalajahi
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140932-140932
Closed Access | Times Cited: 1
Greener Pectin Extraction Techniques: Applications and Challenges
Sk Manirul Haque, Abuzar Kabir, Elaref Ratemi, et al.
Separations (2025) Vol. 12, Iss. 3, pp. 65-65
Open Access
Sk Manirul Haque, Abuzar Kabir, Elaref Ratemi, et al.
Separations (2025) Vol. 12, Iss. 3, pp. 65-65
Open Access
Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint
Nikolina Golub, Emerik Galić, Kristina Radić, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1516-1516
Open Access
Nikolina Golub, Emerik Galić, Kristina Radić, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1516-1516
Open Access
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 2
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 2
Source, Extraction, Properties, and Multifunctional Applications of Pectin: A Short Review
Yi Le, Lifeng Cheng, Qi Yang, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2883-2883
Open Access | Times Cited: 2
Yi Le, Lifeng Cheng, Qi Yang, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2883-2883
Open Access | Times Cited: 2
Conventional and Innovative Methods for Pectin Extraction from Agro-industrial By-products
Brian Macias-Frotto, Magdalena de Jesús Rostro‐Alanís, Zamantha Escobedo‐Avellaneda, et al.
Food Engineering Reviews (2024)
Closed Access | Times Cited: 1
Brian Macias-Frotto, Magdalena de Jesús Rostro‐Alanís, Zamantha Escobedo‐Avellaneda, et al.
Food Engineering Reviews (2024)
Closed Access | Times Cited: 1
Impact of pomelo peel pectin on chicken egg quality preservation
Nattha Jariyapamornkoon, Wimonwan Rotthung, Suchaya Pinyopornkasem, et al.
Applied Food Research (2024), pp. 100529-100529
Open Access
Nattha Jariyapamornkoon, Wimonwan Rotthung, Suchaya Pinyopornkasem, et al.
Applied Food Research (2024), pp. 100529-100529
Open Access
