OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of dietary risk on global ischemic heart disease: findings from 1990–2019
Reza Rostami, Mehdi Moradinazar, Shima Moradi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Reza Rostami, Mehdi Moradinazar, Shima Moradi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Global trends in the burden of ischemic heart disease based on the global burden of disease study 2021: the role of metabolic risk factors
Yifei Wang, Qing Li, Lei Bi, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 4
Yifei Wang, Qing Li, Lei Bi, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 4
Global, Regional, and National Burden of Ischemic Heart Disease Attributable to 25 Risk Factors and Their Summary Exposure Value Across 204 Countries With Different Socio-Demographic Index Levels, 1990–2021: A Systematic Fixed-Effects Analysis and Comparative Study
Juntao Tan, Min Xue, Huanyin Li, et al.
Clinical Epidemiology (2025) Vol. Volume 17, pp. 105-129
Open Access | Times Cited: 1
Juntao Tan, Min Xue, Huanyin Li, et al.
Clinical Epidemiology (2025) Vol. Volume 17, pp. 105-129
Open Access | Times Cited: 1
Association of low vitamin C concentrations and low consumption of fresh fruit and vegetables with cardiovascular disease in type 2 diabetes
Anna Toffalini, Nicolò Vigolo, Nicoletta Rolli, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Anna Toffalini, Nicolò Vigolo, Nicoletta Rolli, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Non-communicable disease burden through adhering to Dutch dietary guidelines: a modeling study to estimate future reductions
Ming-Jie Duan, Maartje P. Poelman, Sander Biesbroek
EClinicalMedicine (2025) Vol. 82, pp. 103170-103170
Closed Access
Ming-Jie Duan, Maartje P. Poelman, Sander Biesbroek
EClinicalMedicine (2025) Vol. 82, pp. 103170-103170
Closed Access
Factors Influencing Omega‐3 Knowledge and Consumption Among Saudi Adults: A Cross‐Sectional Study
Salwa Albar
Advances in Public Health (2025) Vol. 2025, Iss. 1
Open Access
Salwa Albar
Advances in Public Health (2025) Vol. 2025, Iss. 1
Open Access
National and Subnational Burden of Cardiovascular Diseases in Iran from 1990 to 2021: Results from Global Burden of Diseases 2021 study
Mahsa Heidari‐Foroozan, Melina Farshbafnadi, Ali Golestani, et al.
Global Heart (2025) Vol. 20, Iss. 1
Open Access
Mahsa Heidari‐Foroozan, Melina Farshbafnadi, Ali Golestani, et al.
Global Heart (2025) Vol. 20, Iss. 1
Open Access
Association of Dietary Fats with Ischemic Heart Disease (IHD): A Sustainable Decision
Barbod Alhouei, Marjan Ajami, Morteza Abdollahi, et al.
Deleted Journal (2024)
Closed Access
Barbod Alhouei, Marjan Ajami, Morteza Abdollahi, et al.
Deleted Journal (2024)
Closed Access
