
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Global assessment of agricultural system redesign for sustainable intensification
Jules Pretty, Tim G. Benton, Zareen Pervez Bharucha, et al.
Nature Sustainability (2018) Vol. 1, Iss. 8, pp. 441-446
Closed Access | Times Cited: 628
Jules Pretty, Tim G. Benton, Zareen Pervez Bharucha, et al.
Nature Sustainability (2018) Vol. 1, Iss. 8, pp. 441-446
Closed Access | Times Cited: 628
Showing 1-25 of 628 citing articles:
Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review
Alexander Wezel, Barbara Herren, Rachel Bezner Kerr, et al.
Agronomy for Sustainable Development (2020) Vol. 40, Iss. 6
Open Access | Times Cited: 552
Alexander Wezel, Barbara Herren, Rachel Bezner Kerr, et al.
Agronomy for Sustainable Development (2020) Vol. 40, Iss. 6
Open Access | Times Cited: 552
Intensification for redesigned and sustainable agricultural systems
Jules Pretty
Science (2018) Vol. 362, Iss. 6417
Open Access | Times Cited: 442
Jules Pretty
Science (2018) Vol. 362, Iss. 6417
Open Access | Times Cited: 442
A global perspective on sustainable intensification research
Kenneth G. Cassman, Patricio Grassini
Nature Sustainability (2020) Vol. 3, Iss. 4, pp. 262-268
Closed Access | Times Cited: 404
Kenneth G. Cassman, Patricio Grassini
Nature Sustainability (2020) Vol. 3, Iss. 4, pp. 262-268
Closed Access | Times Cited: 404
Digital agriculture to design sustainable agricultural systems
Bruno Basso, John M. Antle
Nature Sustainability (2020) Vol. 3, Iss. 4, pp. 254-256
Closed Access | Times Cited: 391
Bruno Basso, John M. Antle
Nature Sustainability (2020) Vol. 3, Iss. 4, pp. 254-256
Closed Access | Times Cited: 391
Integrated pest management: good intentions, hard realities. A review
Jean‐Philippe Deguine, Jean‐Noël Aubertot, Rica Joy Flor, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 3
Open Access | Times Cited: 388
Jean‐Philippe Deguine, Jean‐Noël Aubertot, Rica Joy Flor, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 3
Open Access | Times Cited: 388
Long-term increased grain yield and soil fertility from intercropping
Xiaofei Li, Zhi-Gang Wang, Xing-Guo Bao, et al.
Nature Sustainability (2021) Vol. 4, Iss. 11, pp. 943-950
Closed Access | Times Cited: 289
Xiaofei Li, Zhi-Gang Wang, Xing-Guo Bao, et al.
Nature Sustainability (2021) Vol. 4, Iss. 11, pp. 943-950
Closed Access | Times Cited: 289
Anatomy and resilience of the global production ecosystem
Magnus Nyström, Jean‐Baptiste Jouffray, Albert V. Norström, et al.
Nature (2019) Vol. 575, Iss. 7781, pp. 98-108
Open Access | Times Cited: 287
Magnus Nyström, Jean‐Baptiste Jouffray, Albert V. Norström, et al.
Nature (2019) Vol. 575, Iss. 7781, pp. 98-108
Open Access | Times Cited: 287
Which practices co‐deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?
Pete Smith, Katherine Calvin, Johnson Nkem, et al.
Global Change Biology (2019) Vol. 26, Iss. 3, pp. 1532-1575
Open Access | Times Cited: 285
Pete Smith, Katherine Calvin, Johnson Nkem, et al.
Global Change Biology (2019) Vol. 26, Iss. 3, pp. 1532-1575
Open Access | Times Cited: 285
Sustainability in global agriculture driven by organic farming
Frank Eyhorn, Adrian Müller, John P. Reganold, et al.
Nature Sustainability (2019) Vol. 2, Iss. 4, pp. 253-255
Closed Access | Times Cited: 281
Frank Eyhorn, Adrian Müller, John P. Reganold, et al.
Nature Sustainability (2019) Vol. 2, Iss. 4, pp. 253-255
Closed Access | Times Cited: 281
Role of organic farming for achieving sustainability in agriculture
Ashoka Gamage, Ruchira Gangahagedara, Jeewan Gamage, et al.
Farming System (2023) Vol. 1, Iss. 1, pp. 100005-100005
Open Access | Times Cited: 269
Ashoka Gamage, Ruchira Gangahagedara, Jeewan Gamage, et al.
Farming System (2023) Vol. 1, Iss. 1, pp. 100005-100005
Open Access | Times Cited: 269
Preserving the nutritional quality of crop plants under a changing climate: importance and strategies
José Soares, Carla S. Santos, S.M.P. Carvalho, et al.
Plant and Soil (2019) Vol. 443, Iss. 1-2, pp. 1-26
Open Access | Times Cited: 250
José Soares, Carla S. Santos, S.M.P. Carvalho, et al.
Plant and Soil (2019) Vol. 443, Iss. 1-2, pp. 1-26
Open Access | Times Cited: 250
Conventional land‐use intensification reduces species richness and increases production: A global meta‐analysis
Michael Beckmann, Katharina Gerstner, Morodoluwa Akin‐Fajiye, et al.
Global Change Biology (2019) Vol. 25, Iss. 6, pp. 1941-1956
Open Access | Times Cited: 232
Michael Beckmann, Katharina Gerstner, Morodoluwa Akin‐Fajiye, et al.
Global Change Biology (2019) Vol. 25, Iss. 6, pp. 1941-1956
Open Access | Times Cited: 232
Novel approaches and practices to sustainable agriculture
Seid Hussen Muhie
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100446-100446
Open Access | Times Cited: 218
Seid Hussen Muhie
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100446-100446
Open Access | Times Cited: 218
The contribution of small-scale food production in urban areas to the sustainable development goals: a review and case study
Elizabeth Nicholls, Adrian Ely, Linda Birkin, et al.
Sustainability Science (2020) Vol. 15, Iss. 6, pp. 1585-1599
Open Access | Times Cited: 203
Elizabeth Nicholls, Adrian Ely, Linda Birkin, et al.
Sustainability Science (2020) Vol. 15, Iss. 6, pp. 1585-1599
Open Access | Times Cited: 203
Does crop rotation yield more in China? A meta-analysis
Zhaohai Zeng, Yadong Yang, Kai Zhang, et al.
Field Crops Research (2019) Vol. 245, pp. 107659-107659
Closed Access | Times Cited: 195
Zhaohai Zeng, Yadong Yang, Kai Zhang, et al.
Field Crops Research (2019) Vol. 245, pp. 107659-107659
Closed Access | Times Cited: 195
“Insectageddon”: A call for more robust data and rigorous analyses
Chris D. Thomas, T. Hefin Jones, Susan E. Hartley
Global Change Biology (2019) Vol. 25, Iss. 6, pp. 1891-1892
Open Access | Times Cited: 191
Chris D. Thomas, T. Hefin Jones, Susan E. Hartley
Global Change Biology (2019) Vol. 25, Iss. 6, pp. 1891-1892
Open Access | Times Cited: 191
Consolidation of agricultural land can contribute to agricultural sustainability in China
Jiakun Duan, Chenchen Ren, Sitong Wang, et al.
Nature Food (2021) Vol. 2, Iss. 12, pp. 1014-1022
Open Access | Times Cited: 185
Jiakun Duan, Chenchen Ren, Sitong Wang, et al.
Nature Food (2021) Vol. 2, Iss. 12, pp. 1014-1022
Open Access | Times Cited: 185
Approaches to improve soil fertility in sub-Saharan Africa
Zachary Stewart, Gary M. Pierzynski, Bernhard Middendorf, et al.
Journal of Experimental Botany (2019) Vol. 71, Iss. 2, pp. 632-641
Open Access | Times Cited: 167
Zachary Stewart, Gary M. Pierzynski, Bernhard Middendorf, et al.
Journal of Experimental Botany (2019) Vol. 71, Iss. 2, pp. 632-641
Open Access | Times Cited: 167
Twin challenges of COVID-19 pandemic and climate change for agriculture and food security in South Asia
Golam Rasul
Environmental Challenges (2021) Vol. 2, pp. 100027-100027
Open Access | Times Cited: 162
Golam Rasul
Environmental Challenges (2021) Vol. 2, pp. 100027-100027
Open Access | Times Cited: 162
Digitalization for Sustainable Agri-Food Systems: Potential, Status, and Risks for the MENA Region
Rachel A. Bahn, Abed Al Kareem Yehya, Rami Zurayk
Sustainability (2021) Vol. 13, Iss. 6, pp. 3223-3223
Open Access | Times Cited: 152
Rachel A. Bahn, Abed Al Kareem Yehya, Rami Zurayk
Sustainability (2021) Vol. 13, Iss. 6, pp. 3223-3223
Open Access | Times Cited: 152
Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems
Ramazan Çakmakçı, Mehmet Ali SALIK, Songül Çakmakçı
Agriculture (2023) Vol. 13, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 122
Ramazan Çakmakçı, Mehmet Ali SALIK, Songül Çakmakçı
Agriculture (2023) Vol. 13, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 122
Actions to halt biodiversity loss generally benefit the climate
Yunne‐Jai Shin, Guy F. Midgley, Emma Archer, et al.
Global Change Biology (2022) Vol. 28, Iss. 9, pp. 2846-2874
Open Access | Times Cited: 109
Yunne‐Jai Shin, Guy F. Midgley, Emma Archer, et al.
Global Change Biology (2022) Vol. 28, Iss. 9, pp. 2846-2874
Open Access | Times Cited: 109
Agriculture, Forestry and Other Land Uses (AFOLU)
Cambridge University Press eBooks (2023), pp. 747-860
Open Access | Times Cited: 105
Cambridge University Press eBooks (2023), pp. 747-860
Open Access | Times Cited: 105
Sustainable agricultural practices for food security and ecosystem services
Abdul Rehman, Muhammad Farooq, Dong‐Jin Lee, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 56, pp. 84076-84095
Closed Access | Times Cited: 94
Abdul Rehman, Muhammad Farooq, Dong‐Jin Lee, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 56, pp. 84076-84095
Closed Access | Times Cited: 94
Agroecology for a Sustainable Agriculture and Food System: From Local Solutions to Large-Scale Adoption
Frank Ewert, Roland Baatz, Robert Finger
Annual Review of Resource Economics (2023) Vol. 15, Iss. 1, pp. 351-381
Open Access | Times Cited: 86
Frank Ewert, Roland Baatz, Robert Finger
Annual Review of Resource Economics (2023) Vol. 15, Iss. 1, pp. 351-381
Open Access | Times Cited: 86