OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A global perspective on sustainable intensification research
Kenneth G. Cassman, Patricio Grassini
Nature Sustainability (2020) Vol. 3, Iss. 4, pp. 262-268
Closed Access | Times Cited: 404

Showing 1-25 of 404 citing articles:

Nano-enabled pesticides for sustainable agriculture and global food security
Dengjun Wang, Navid B. Saleh, Andrew Byro, et al.
Nature Nanotechnology (2022) Vol. 17, Iss. 4, pp. 347-360
Open Access | Times Cited: 455

The future of farming: Who will produce our food?
K.E. Giller, Thomas Delaune, ‪João Vasco Silva, et al.
Food Security (2021) Vol. 13, Iss. 5, pp. 1073-1099
Open Access | Times Cited: 373

Positive but variable effects of crop diversification on biodiversity and ecosystem services
Damien Beillouin, Tamara Ben‐Ari, Éric Malézieux, et al.
Global Change Biology (2021) Vol. 27, Iss. 19, pp. 4697-4710
Open Access | Times Cited: 353

Massive soybean expansion in South America since 2000 and implications for conservation
Xiao‐Peng Song, Matthew C. Hansen, Peter Potapov, et al.
Nature Sustainability (2021) Vol. 4, Iss. 9, pp. 784-792
Open Access | Times Cited: 304

Global trends of cropland phosphorus use and sustainability challenges
Tan Zou, Xin Zhang, Eric A. Davidson
Nature (2022) Vol. 611, Iss. 7934, pp. 81-87
Closed Access | Times Cited: 216

Sustainable intensification for a larger global rice bowl
Shen Yuan, Bruce A. Linquist, Lloyd T. Wilson, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 184

Mitigation Pathways Compatible with Long-term Goals

Cambridge University Press eBooks (2023), pp. 295-408
Open Access | Times Cited: 182

The Water Footprint of Global Food Production
Mesfin M. Mekonnen, P.W. Gerbens-Leenes
Water (2020) Vol. 12, Iss. 10, pp. 2696-2696
Open Access | Times Cited: 172

Silver lining to a climate crisis in multiple prospects for alleviating crop waterlogging under future climates
Ke Liu, Matthew Tom Harrison, Hàoliàng Yán, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 163

Mapping disruption and resilience mechanisms in food systems
Serge Savary, Sonia Akter, Conny Almekinders, et al.
Food Security (2020) Vol. 12, Iss. 4, pp. 695-717
Open Access | Times Cited: 160

Optimal nitrogen rate strategy for sustainable rice production in China
Siyuan Cai, Xu Zhao, Cameron M. Pittelkow, et al.
Nature (2023) Vol. 615, Iss. 7950, pp. 73-79
Closed Access | Times Cited: 147

Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints
Zitong Liu, Ying Hao, Mingyou Chen, et al.
Nature Food (2021) Vol. 2, Iss. 6, pp. 426-433
Closed Access | Times Cited: 140

Targeting Nitrogen Metabolism and Transport Processes to Improve Plant Nitrogen Use Efficiency
Samantha Vivia The, Rachel Snyder, Mechthild Tegeder
Frontiers in Plant Science (2021) Vol. 11
Open Access | Times Cited: 139

Climate and agronomy, not genetics, underpin recent maize yield gains in favorable environments
Gonzalo Rizzo, Juan Pablo Monzón, Fatima A. Tenorio, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 4
Open Access | Times Cited: 132

Integrated biochar solutions can achieve carbon-neutral staple crop production
Longlong Xia, Liang Cao, Yi Yang, et al.
Nature Food (2023)
Closed Access | Times Cited: 125

Southeast Asia must narrow down the yield gap to continue to be a major rice bowl
Shen Yuan, Alexander M. Stuart, Alice G. Laborte, et al.
Nature Food (2022) Vol. 3, Iss. 3, pp. 217-226
Open Access | Times Cited: 123

Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems
Ramazan Çakmakçı, Mehmet Ali SALIK, Songül Çakmakçı
Agriculture (2023) Vol. 13, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 122

Warming reduces global agricultural production by decreasing cropping frequency and yields
Peng Zhu, Jennifer Burney, Jinfeng Chang, et al.
Nature Climate Change (2022) Vol. 12, Iss. 11, pp. 1016-1023
Closed Access | Times Cited: 116

Agriculture, Forestry and Other Land Uses (AFOLU)

Cambridge University Press eBooks (2023), pp. 747-860
Open Access | Times Cited: 105

Sustainable agricultural practices for food security and ecosystem services
Abdul Rehman, Muhammad Farooq, Dong‐Jin Lee, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 56, pp. 84076-84095
Closed Access | Times Cited: 94

Impact of Climate Change on Dryland Agricultural Systems: A Review of Current Status, Potentials, and Further Work Need
Mukhtar Ahmed, Rifat Hayat, Munir Ahmad, et al.
International Journal of Plant Production (2022) Vol. 16, Iss. 3, pp. 341-363
Open Access | Times Cited: 78

A multifunctional copper single-atom electrocatalyst aerogel for smart sensing and producing ammonia from nitrate
Panpan Li, Ling Liao, Zhiwei Fang, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 26
Open Access | Times Cited: 57

A Systematic Review of Durum Wheat: Enhancing Production Systems by Exploring Genotype, Environment, and Management (G × E × M) Synergies
Brian L. Beres, Elham Rahmani, J. M. Clarke, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 115

Improving crop yield and resilience through optimization of photosynthesis: panacea or pipe dream?
J. L. Araus, Ruth Sanchez-Bragado, Rubén Vicente
Journal of Experimental Botany (2021) Vol. 72, Iss. 11, pp. 3936-3955
Closed Access | Times Cited: 97

Page 1 - Next Page

Scroll to top