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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Long-term increased grain yield and soil fertility from intercropping
Xiaofei Li, Zhi-Gang Wang, Xing-Guo Bao, et al.
Nature Sustainability (2021) Vol. 4, Iss. 11, pp. 943-950
Closed Access | Times Cited: 289

Showing 1-25 of 289 citing articles:

Legacies at work: plant–soil–microbiome interactions underpinning agricultural sustainability
Jingying Jing, Wen‐Feng Cong, Т. Martijn Bezemer
Trends in Plant Science (2022) Vol. 27, Iss. 8, pp. 781-792
Open Access | Times Cited: 125
Integrating crop redistribution and improved management towards meeting China’s food demand with lower environmental costs
Zihan Wang, Yulong Yin, Yingcheng Wang, et al.
Nature Food (2022) Vol. 3, Iss. 12, pp. 1031-1039
Open Access | Times Cited: 79
Belowground processes and sustainability in agroecosystems with intercropping
Rui‐Peng Yu, Hao Yang, Yi Xing, et al.
Plant and Soil (2022) Vol. 476, Iss. 1-2, pp. 263-288
Closed Access | Times Cited: 76
Plant litter strengthens positive biodiversity–ecosystem functioning relationships over time
Weiping Zhang, Dario Fornara, Hao Yang, et al.
Trends in Ecology & Evolution (2023) Vol. 38, Iss. 5, pp. 473-484
Closed Access | Times Cited: 73
Plant–soil synchrony in nutrient cycles: Learning from ecosystems to design sustainable agrosystems
Sébastien Fontaine, Luc Abbadie, Michaël Aubert, et al.
Global Change Biology (2023) Vol. 30, Iss. 1
Open Access | Times Cited: 44
Legume rhizodeposition promotes nitrogen fixation by soil microbiota under crop diversification
Mengjie Qiao, Ruibo Sun, Zixuan Wang, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 34
Soil microbial composition, diversity, and network stability in intercropping versus monoculture responded differently to drought
Yumei Peng, Huasen Xu, Jia Shi, et al.
Agriculture Ecosystems & Environment (2024) Vol. 365, pp. 108915-108915
Closed Access | Times Cited: 23
Diversified cropping systems with complementary root growth strategies improve crop adaptation to and remediation of hostile soils
Weiping Zhang, Surigaoge Surigaoge, Hao Yang, et al.
Plant and Soil (2024)
Closed Access | Times Cited: 22
Developments and prospects of multiple cropping in China
Xiaogang Yin, Zhenwei Song, Shanheng Shi, et al.
Farming System (2024) Vol. 2, Iss. 2, pp. 100083-100083
Open Access | Times Cited: 20
Different straw return methods have divergent effects on winter wheat yield, yield stability, and soil structural properties
Yue Li, Diego Ábalos, Emmanuel Arthur, et al.
Soil and Tillage Research (2024) Vol. 238, pp. 105992-105992
Closed Access | Times Cited: 16
Effects of intercropping on soil greenhouse gas emissions - A global meta-analysis
Dongyang Gui, Yuyang Zhang, Jiyang Lv, et al.
The Science of The Total Environment (2024) Vol. 918, pp. 170632-170632
Closed Access | Times Cited: 16
Legume intercropping improves soil organic carbon stability in drylands: A 7-year experimental validation
Wei Wang, Meng‐Ying Li, Yang Wang, et al.
Agriculture Ecosystems & Environment (2025) Vol. 381, pp. 109456-109456
Closed Access | Times Cited: 2
The effect of traditional agricultural practices on the food consumption of households facing extreme weather events in Tanzania
Tim Wegenast, Niklas Hänze, Roos Haer, et al.
Agriculture & Food Security (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Reduced chemodiversity suppresses rhizosphere microbiome functioning in the mono-cropped agroecosystems
Pengfa Li, Jia Liu, Muhammad Saleem, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 54
Ammoniated straw incorporation increases wheat yield, yield stability, soil organic carbon and soil total nitrogen content
Yue Li, Hao Feng, Qin’ge Dong, et al.
Field Crops Research (2022) Vol. 284, pp. 108558-108558
Closed Access | Times Cited: 49
Nitrogen Distribution and Soil Microbial Community Characteristics in a Legume–Cereal Intercropping System: A Review
Huiling Lai, Fuyun Gao, Hao Su, et al.
Agronomy (2022) Vol. 12, Iss. 8, pp. 1900-1900
Open Access | Times Cited: 46
Crop diversification reinforces soil microbiome functions and soil health
Guangzhou Wang, Xiaogang Li, Xinqiang Xi, et al.
Plant and Soil (2022) Vol. 476, Iss. 1-2, pp. 375-383
Closed Access | Times Cited: 43
Overyielding is accounted for partly by plasticity and dissimilarity of crop root traits in maize/legume intercropping systems
Hao Yang, Huasen Xu, Weiping Zhang, et al.
Functional Ecology (2022) Vol. 36, Iss. 9, pp. 2163-2175
Closed Access | Times Cited: 43
Biorefining waste into nanobiotechnologies can revolutionize sustainable agriculture
Xiao Fu, Ze Zheng, Zhimin Sha, et al.
Trends in biotechnology (2022) Vol. 40, Iss. 12, pp. 1503-1518
Closed Access | Times Cited: 40
Mycorrhiza-mediated recruitment of complete denitrifying Pseudomonas reduces N2O emissions from soil
Xia Li, Ruotong Zhao, Dandan Li, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 39
Crop diversification to promote arthropod pest management: A review
Coline C. Jaworski, Eva Thomine, Adrien Rusch, et al.
Agriculture Communications (2023) Vol. 1, Iss. 1, pp. 100004-100004
Open Access | Times Cited: 39
Intercropping increases soil macroaggregate carbon through root traits induced microbial necromass accumulation
Xupeng Zhao, Cunkang Hao, Ruqiang Zhang, et al.
Soil Biology and Biochemistry (2023) Vol. 185, pp. 109146-109146
Closed Access | Times Cited: 36
Obstacles in continuous cropping: Mechanisms and control measures
Zhimin Ma, Zhengjun Guan, Qingchang Liu, et al.
Advances in agronomy (2023), pp. 205-256
Closed Access | Times Cited: 33
Cotton-Based Rotation, Intercropping, and Alternate Intercropping Increase Yields by Improving Root–Shoot Relations
Qingqing Lv, Baojie Chi, Ning He, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 413-413
Open Access | Times Cited: 32
Long-term maize and pea intercropping improved subsoil carbon storage while reduced greenhouse gas emissions
Lu Yang, Yue Luo, Binglin Lu, et al.
Agriculture Ecosystems & Environment (2023) Vol. 349, pp. 108444-108444
Closed Access | Times Cited: 32
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