OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food without agriculture
Steven J. Davis, Kathleen C. Alexander, Juan Moreno‐Cruz, et al.
Nature Sustainability (2023) Vol. 7, Iss. 1, pp. 90-95
Open Access | Times Cited: 16
Steven J. Davis, Kathleen C. Alexander, Juan Moreno‐Cruz, et al.
Nature Sustainability (2023) Vol. 7, Iss. 1, pp. 90-95
Open Access | Times Cited: 16
Showing 16 citing articles:
Cultivating sustainable global food supply chains: A multifaceted approach to mitigating food loss and waste for climate resilience
Mohammad Heydari
Journal of Cleaner Production (2024) Vol. 442, pp. 141037-141037
Closed Access | Times Cited: 22
Mohammad Heydari
Journal of Cleaner Production (2024) Vol. 442, pp. 141037-141037
Closed Access | Times Cited: 22
Exploring the future of vegetable oils : oil crop implications : fats, forests, forecasts, and futures
Erik Meijaard, Malika Virah‐Sawmy, Helen Newing, et al.
(2024)
Closed Access | Times Cited: 12
Erik Meijaard, Malika Virah‐Sawmy, Helen Newing, et al.
(2024)
Closed Access | Times Cited: 12
Biostimulants: Emerging Role in Sustainable Agriculture for Crop Adaptation and Mitigation Against Abiotic Stress and Food Security
Phetole Mangena, Lucy Molatudi
(2025), pp. 1-18
Closed Access
Phetole Mangena, Lucy Molatudi
(2025), pp. 1-18
Closed Access
How innovation-friendly is the EU Novel Food Regulation? The case of cellular agriculture
Tilman Reinhardt, Alessandro Monaco
Future Foods (2025) Vol. 11, pp. 100574-100574
Open Access
Tilman Reinhardt, Alessandro Monaco
Future Foods (2025) Vol. 11, pp. 100574-100574
Open Access
Regulatory barriers and incentives for alternative proteins in the European Union and Australia–New Zealand
Alessandro Monaco
British Food Journal (2025) Vol. 127, Iss. 13, pp. 171-189
Closed Access
Alessandro Monaco
British Food Journal (2025) Vol. 127, Iss. 13, pp. 171-189
Closed Access
Environmental mitigation potential of waste-to-nutrition pathways
U. Javourez, Ligia Tiruta-Barna, Massimo Pizzol, et al.
Nature Sustainability (2025)
Closed Access
U. Javourez, Ligia Tiruta-Barna, Massimo Pizzol, et al.
Nature Sustainability (2025)
Closed Access
The environmental impact of mycoprotein-based meat alternatives compared to plant-based meat alternatives: A systematic review
Maria Shahid, Pankti Shah, K. Mach, et al.
Future Foods (2024) Vol. 10, pp. 100410-100410
Open Access | Times Cited: 3
Maria Shahid, Pankti Shah, K. Mach, et al.
Future Foods (2024) Vol. 10, pp. 100410-100410
Open Access | Times Cited: 3
Food without agriculture: Food from CO2, biomass and hydrocarbons to secure humanity's food supply against global catastrophe
Juan B. García Martínez, Jeffray Behr, David Denkenberger
Trends in Food Science & Technology (2024) Vol. 150, pp. 104609-104609
Closed Access | Times Cited: 3
Juan B. García Martínez, Jeffray Behr, David Denkenberger
Trends in Food Science & Technology (2024) Vol. 150, pp. 104609-104609
Closed Access | Times Cited: 3
Food Systems Restoration
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1365-1390
Open Access | Times Cited: 2
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1365-1390
Open Access | Times Cited: 2
Upcycling C1 gas-derived resources in future food system
Jiawei Li, Jiunwei Tseng, D.L. Tang, et al.
Resources Conservation and Recycling (2024) Vol. 210, pp. 107827-107827
Closed Access | Times Cited: 2
Jiawei Li, Jiunwei Tseng, D.L. Tang, et al.
Resources Conservation and Recycling (2024) Vol. 210, pp. 107827-107827
Closed Access | Times Cited: 2
Prospective environmental mitigation potential of deploying waste-to-nutrition pathways
U. Javourez, Ligia Tiruta-Barna, Massimo Pizzol, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
U. Javourez, Ligia Tiruta-Barna, Massimo Pizzol, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Molecular Complexity Heuristic Suggests That Thermochemistry Will Play an Important Role in the Decarbonization of Simple Chemical Commodities
Mahati Chintapalli, Samuel Faucher, Aravindh Rajan, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 37, pp. 16174-16185
Open Access | Times Cited: 1
Mahati Chintapalli, Samuel Faucher, Aravindh Rajan, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 37, pp. 16174-16185
Open Access | Times Cited: 1
How Innovation-Friendly is the EU Novel Food Regulation? The Case of Cellular Agriculture
Tilman Reinhardt, Alessandro Monaco
(2024)
Closed Access
Tilman Reinhardt, Alessandro Monaco
(2024)
Closed Access
Explorando el futuro de los aceites vegetales: las implicaciones de los cultivos oleaginosos - grasas, bosques, pronósticos y futuros
Erik Meijaard, Malika Virah‐Sawmy, Helen Newing, et al.
(2024)
Closed Access
Erik Meijaard, Malika Virah‐Sawmy, Helen Newing, et al.
(2024)
Closed Access
Carbon-based nanocarriers for plant growth promotion: Fuelling when it needs
Mohammad Ashfaq, Govind Gupta, Nishith Verma
Nanoscale (2024)
Closed Access
Mohammad Ashfaq, Govind Gupta, Nishith Verma
Nanoscale (2024)
Closed Access
Transforming land for sustainable food: Emerging contests to property regimes in the Global North
Adam Calo, Sarah Ruth Sippel, Sylvia Kay, et al.
Elementa Science of the Anthropocene (2024) Vol. 12, Iss. 1
Open Access
Adam Calo, Sarah Ruth Sippel, Sylvia Kay, et al.
Elementa Science of the Anthropocene (2024) Vol. 12, Iss. 1
Open Access
