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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physiological activation of human and mouse bitter taste receptors by bile acids
Florian Ziegler, Alexandra Steuer, Antonella Di Pizio, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 21

Showing 21 citing articles:

Bitter taste receptor activation by cholesterol and an intracellular tastant
Yoojoong Kim, Ryan H. Gumpper, Yongfeng Liu, et al.
Nature (2024) Vol. 628, Iss. 8008, pp. 664-671
Closed Access | Times Cited: 36
Emerging paradigms for target discovery of traditional medicines: A genome-wide pan-GPCR perspective
Zenghao Bi, Huan Li, Yuting Liang, et al.
The Innovation (2025) Vol. 6, Iss. 3, pp. 100774-100774
Open Access | Times Cited: 2
Research progress on the relationship between bile acid metabolism and type 2 diabetes mellitus
Yisen Hou, Xinzhe Zhai, Xiaotao Wang, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 24
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors
S. Schaefer, Florian Ziegler, Tatjana Lang, et al.
Cellular and Molecular Life Sciences (2024) Vol. 81, Iss. 1
Open Access | Times Cited: 7
Identification of mozambioside roasting products and their bitter taste receptor activation
Coline Czech, Tatjana Lang, Angelika Graßl, et al.
Food Chemistry (2024) Vol. 446, pp. 138884-138884
Open Access | Times Cited: 5
Influence of Sodium Chloride on Human Bitter Taste Receptor Responses
Praveen Kumar, Maik Behrens
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10531-10536
Open Access | Times Cited: 5
BitterMasS: Predicting Bitterness from Mass Spectra
Evgenii Ziaikin, Edisson Tello, Devin G. Peterson, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10537-10547
Open Access | Times Cited: 4
Rapid expansion and specialization of the TAS2R bitter taste receptor family in amphibians
Kathleen W. Higgins, Akihiro Itoigawa, Yasuka Toda, et al.
PLoS Genetics (2025) Vol. 21, Iss. 1, pp. e1011533-e1011533
Open Access
TAS2R5 and TAS2R38 are bitter taste receptors whose colonic expressions could play important roles in age-associated processes
Florijan Jalševac, Helena Segú, Francesc Balaguer, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109872-109872
Closed Access
Separation and Identification of Non-Volatile Sour and Bitter Substances in Amomum villosum L. by Ultra-Performance Liquid Chromatography/Quadrupole Time-of-Flight Mass Spectrometry and Electronic Tongue Analysis, as Well as Their In Vitro Anti-Tumor Activity
Yang Chen, Ziwei Liao, Weiqin Li, et al.
Separations (2025) Vol. 12, Iss. 4, pp. 77-77
Open Access
Channel synapse mediates neurotransmission of airway protective chemoreflexes
Shogo Soma, Norihito Hayatsu, Kengo Nomura, et al.
Cell (2025)
Open Access
Integrative transcriptomic and metabolomic analysis reveals the flavor formation mechanism of green bamboo (Dendrocalamopsis oldhami) shoots
Yu Liu, Haitao Xia, Jing Li, et al.
Food Chemistry Molecular Sciences (2025), pp. 100258-100258
Open Access
A bitter-taste receptor activated in a surprising way
Antonella Di Pizio
Nature (2024) Vol. 628, Iss. 8008, pp. 506-507
Closed Access | Times Cited: 3
A singular shark bitter taste receptor provides insights into the evolution of bitter taste perception
Maik Behrens, Tatjana Lang, Sigrun I. Korsching
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 48
Open Access | Times Cited: 8
Bitter taste receptors as sensors of gut luminal contents
Catia Sternini, Enrique Rozengurt
Nature Reviews Gastroenterology & Hepatology (2024)
Closed Access | Times Cited: 2
The taste for health: the role of taste receptors and their ligands in the complex food/health relationship
Gabriella Morini
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
International Union of Basic and Clinical Pharmacology. CXVII: Taste 2 receptors—Structures, functions, activators, and blockers
Maik Behrens
Pharmacological Reviews (2024) Vol. 77, Iss. 1, pp. 100001-100001
Open Access | Times Cited: 1
Relevance of Phytochemical Taste for Anti-Cancer Activity: A Statistical Inquiry
Teodora-Cristiana Grădinaru, Marilena Gîlcă, Adelina Vlad, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16227-16227
Open Access | Times Cited: 3
Multi-omics analysis reveals a feedback loop amplifying immune responses in acute graft-versus-host disease due to imbalanced gut microbiota and bile acid metabolism
Lijie Han, Xianlei Sun, Jingjing Kong, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access
Verification of the interaction between human bitter taste receptor T2R46 and polyphenols; Computational chemistry approach
Takafumi Shimizu, Taiki Fushimi, R. Ohno, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100914-100914
Open Access
The Remarkable Diversity of Vertebrate Bitter Taste Receptors: Recent Advances in Genomic and Functional Studies
Akihiro Itoigawa, Tomoya Nakagita, Yasuka Toda
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12654-12654
Open Access
Bitter Phytochemicals as Novel Candidates for Skin Disease Treatment
Teodora-Cristiana Grădinaru, Adelina Vlad, Marilena Gîlcă
Current Issues in Molecular Biology (2023) Vol. 46, Iss. 1, pp. 299-326
Open Access | Times Cited: 1
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