OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An immortal porcine preadipocyte cell strain for efficient production of cell-cultured fat
Yun-Mou Cheng, Peng-Cheng Hong, Ming-Mei Song, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 5
Yun-Mou Cheng, Peng-Cheng Hong, Ming-Mei Song, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 5
Showing 5 citing articles:
A unique spontaneously immortalised cell line from pig with enhanced adipogenic capacity
Thomas Thrower, Susanna E. Riley, Seungmee Lee, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Thomas Thrower, Susanna E. Riley, Seungmee Lee, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Cold-Induced DHRS4 Promotes Thermogenesis via Enhanced Fatty Acid β-Oxidation in Porcine Subcutaneous Adipocytes
Xiangfei Ma, Zijian Ye, Mengting Li, et al.
Animals (2025) Vol. 15, Iss. 9, pp. 1190-1190
Open Access
Xiangfei Ma, Zijian Ye, Mengting Li, et al.
Animals (2025) Vol. 15, Iss. 9, pp. 1190-1190
Open Access
Cattle, swine, poultry and fish cells for meat production: addressing challenges of co-culture and the innovative approaches for muscle and fat integration
Milena Dutra Pierezan, Silvani Verruck
Current Opinion in Food Science (2024) Vol. 60, pp. 101230-101230
Closed Access | Times Cited: 1
Milena Dutra Pierezan, Silvani Verruck
Current Opinion in Food Science (2024) Vol. 60, pp. 101230-101230
Closed Access | Times Cited: 1
In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods
Kruawan Chotelersak, Sasipat Teerawongsuwan, N. Suwan, et al.
Trends in Sciences (2024) Vol. 22, Iss. 2, pp. 9060-9060
Open Access
Kruawan Chotelersak, Sasipat Teerawongsuwan, N. Suwan, et al.
Trends in Sciences (2024) Vol. 22, Iss. 2, pp. 9060-9060
Open Access
Establishment and characterization of hTERT-immortalized porcine muscle stem cells, and their prospective uses
Witsanu Srila, Amorn Pangjantuk, Phongsakorn Kunhorm, et al.
Food Science and Biotechnology (2024)
Closed Access
Witsanu Srila, Amorn Pangjantuk, Phongsakorn Kunhorm, et al.
Food Science and Biotechnology (2024)
Closed Access
