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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food odor perception promotes systemic lipid utilization
Hiroshi Tsuneki, Masanori Sugiyama, Toshihiro Ito, et al.
Nature Metabolism (2022) Vol. 4, Iss. 11, pp. 1514-1531
Closed Access | Times Cited: 22

Showing 22 citing articles:

Integrative neurocircuits that control metabolism and food intake
Jens C. Brüning, Henning Fenselau
Science (2023) Vol. 381, Iss. 6665
Closed Access | Times Cited: 79
Food perception promotes phosphorylation of MFFS131 and mitochondrial fragmentation in liver
Sinika Henschke, Hendrik Nolte, Judith Magoley, et al.
Science (2024) Vol. 384, Iss. 6694, pp. 438-446
Closed Access | Times Cited: 12
Platelet-derived growth factor signaling in pericytes promotes hypothalamic inflammation and obesity
Akira Okekawa, Tsutomu Wada, Yasuhiro Onogi, et al.
Molecular Medicine (2024) Vol. 30, Iss. 1
Open Access | Times Cited: 5
Elucidation of key fatty aroma compound contributing to the hepatopancreas of Eriocheir sinensis using sensomics approach by GC-IMS and GC–MS-O
Qi Lu, Caohua Qiu, Jianshe Zhu, et al.
Food Chemistry (2024) Vol. 455, pp. 139904-139904
Closed Access | Times Cited: 5
Visceral obesity and HFpEF: targets and therapeutic opportunities
Yilin Li, Zhuofeng Lin, Yulin Li
Trends in Pharmacological Sciences (2025)
Closed Access
Bromocriptine improves glucose tolerance in obese mice via central dopamine D2 receptor-independent mechanism
Hiroshi Tsuneki, Takahiro Maeda, Mayumi Takatsuki, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0320157-e0320157
Open Access
A high-definition spatially resolved metabolomics method to illuminate the metabolic specificity and interconnection across mouse brain
Meng Yu, Yanhe Zhou, Guanlin Xiao, et al.
Chinese Chemical Letters (2025), pp. 111153-111153
Closed Access
Odor Discrimination by Lipid Membranes
Troy W. Lowry, Aubrey E. Kusi-Appiah, Debra Ann Fadool, et al.
Membranes (2023) Vol. 13, Iss. 2, pp. 151-151
Open Access | Times Cited: 10
The local GLP-1 system in the olfactory bulb is required for odor-evoked cephalic phase of insulin release in mice
Mireia Montaner, Jessica Denom, Wanqing Jiang, et al.
Molecular Metabolism (2023) Vol. 73, pp. 101738-101738
Open Access | Times Cited: 7
The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption of Food
Robert Pellegrino, Alexander Wieck Fjældstad
Springer eBooks (2024), pp. 119-137
Closed Access | Times Cited: 2
Obesity wars: may the smell be with you
Miguel López, José Manuel Fernández‐Real, Stanislav I. Tomarev
AJP Endocrinology and Metabolism (2023) Vol. 324, Iss. 6, pp. E569-E576
Open Access | Times Cited: 6
Odour-imagery ability is linked to food craving, intake, and adiposity change in humans
Emily E. Perszyk, Xue S. Davis, Jelena Djordjevic, et al.
Nature Metabolism (2023) Vol. 5, Iss. 9, pp. 1483-1493
Open Access | Times Cited: 4
Hunger signalling in the olfactory bulb primes exploration, food-seeking and peripheral metabolism
Romana Stark, Harry Dempsey, Elizabeth A. Kleeman, et al.
Molecular Metabolism (2024) Vol. 89, pp. 102025-102025
Open Access | Times Cited: 1
Food odour recognition adjusts systemic metabolism to nutrient availability
Vincent Prévot, Rubén Nogueiras
Nature Reviews Endocrinology (2023) Vol. 19, Iss. 3, pp. 130-131
Closed Access | Times Cited: 3
Wiring the Brain for Wellness: Sensory Integration in Feeding and Thermogenesis: A Report on Research Supported by Pathway to Stop Diabetes
Céline E. Riera
Diabetes (2024) Vol. 73, Iss. 3, pp. 338-347
Open Access
Association between olfactory function and metabolic syndrome in bipolar disorder patients: a cross-sectional study
Huiqian Yuan, Yingying Li, Xianlin Liu, et al.
BMC Psychiatry (2024) Vol. 24, Iss. 1
Open Access
Hunger signalling in the olfactory bulb primes exploration, food-seeking and peripheral metabolism
Romana Stark, Harry Dempsey, Elizabeth A. Kleeman, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Odor imagery but not perception drives risk for food cue reactivity and increased adiposity
Emily E. Perszyk, Xue S. Davis, Jelena Djordjević, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Metabolic effects of colour- and odour-induced sweetness enhancement
Qian Janice Wang, Camile Maria Costa Correa, Sofie Korsgaard Andersen, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105056-105056
Open Access | Times Cited: 1
Olfaction: an emerging regulator of longevity and metabolism
Maximillian A. Thompson, Evandro A. De‐Souza
Trends in Cell Biology (2023) Vol. 34, Iss. 3, pp. 176-179
Closed Access | Times Cited: 1
C-terminal peptide of preproorexin enhances brain-derived neurotrophic factor expression in rat cerebrocortical cells and recognition memory in mice
Hiroshi Tsuneki, Kosuke Honda, Y. Sekine, et al.
European Journal of Pharmacology (2023) Vol. 964, pp. 176306-176306
Open Access | Times Cited: 1
Decision-making Processes in Eating Behavior and Interorgan Crosstalk
Tsutomu Sasaki
The Brain & Neural Networks (2023) Vol. 30, Iss. 3, pp. 131-141
Open Access
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