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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment and scenario hypothesis of food waste in China based on material flow analysis
Shiyan Jiang, Hong Chen, Shuhan Yang, et al.
npj Urban Sustainability (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 13

Showing 13 citing articles:

The concept of food waste and food loss prevention and measuring tools
Florentios Economou, Georia Chatziparaskeva, Iliana Papamichael, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024) Vol. 42, Iss. 8, pp. 651-669
Closed Access | Times Cited: 20
Efficacy of informational intervention on food waste: Evidence from a randomized controlled trial
Shiyan Jiang, Hong Chen, Shan Peng, et al.
Journal of Cleaner Production (2024) Vol. 443, pp. 141106-141106
Closed Access | Times Cited: 17
Exploring Biopolymer for Food and Pharmaceuticals Application in the Circular Bioeconomy: An Agro-Food Waste-to-Wealth Approach
Jibanjyoti Panda, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5607-5637
Closed Access | Times Cited: 17
Conventional and digital technologies for measuring and monitoring food waste in the healthcare foodservice
Christian Bux
Journal of Foodservice Business Research (2024), pp. 1-23
Closed Access | Times Cited: 6
Mapping quantity, composition, and embedded environmental impacts of post-consumer waste in the food service industry in China
Shiyan Jiang, Hong Chen, Matteo Vittuari, et al.
Waste Management (2024) Vol. 187, pp. 167-178
Closed Access | Times Cited: 4
Fruits and vegetables wastage reduction system using machine learning techniques
Sudha Radhika, B. Madhuri, T. Madhavi, et al.
AIP conference proceedings (2025) Vol. 3162, pp. 020056-020056
Closed Access
Food waste in the era of e-commerce: A novel farm-to-fork management methodology
Ahmed Mohammed, Ana Beatriz Lopes de Sousa Jabbour, Nasiru Zubairu, et al.
International Journal of Production Economics (2025), pp. 109603-109603
Open Access
Intervening fish post‐harvest losses to narrow the gap between demand and supply: A review on magnitude of fish post‐harvest losses in some Sub‐Saharan African countries
Alemu Lema Abelti, Tilahun A. Teka
Aquaculture Fish and Fisheries (2024) Vol. 4, Iss. 2
Closed Access | Times Cited: 3
Unveiling the potential of organic farming in mitigating beef losses in Sweden
Ingrid Strid, Maria Jacobsen, Jesper Rydén, et al.
Agricultural Systems (2025) Vol. 224, pp. 104262-104262
Open Access
Promoting public participation in reducing food waste: A large-scale multiple randomized controlled trial
Shiyan Jiang, Hong Chen, Jianqiang Zhang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 104022-104022
Closed Access | Times Cited: 1
Economic and Commercialization of Food Waste as Corrosion Inhibitor
Qihui Wang, Xiaofeng Sun, Xing Zhou, et al.
Materials horizons (2024), pp. 267-277
Closed Access
Waste, the real villain: a comprehensive analysis and prospective perspective on food loss and waste in China
Peng Xu, Kaichao Shao
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Towards Baseline Sustainability Scenario Development for the Agri-Food Supply Chain in the Mediterranean area
Safa Chabouh, Lilia Sidhom, Abdelkader Mami
(2023), pp. 1-6
Closed Access | Times Cited: 1
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