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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multidimensional characterization of global food supply from 1961 to 2013
James Bentham, Gitanjali M Singh, Goodarz Danaei, et al.
Nature Food (2020) Vol. 1, Iss. 1, pp. 70-75
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants
Bin Zhou, Rodrigo M. Carrillo‐Larco, Goodarz Danaei, et al.
The Lancet (2021) Vol. 398, Iss. 10304, pp. 957-980
Open Access | Times Cited: 2526
Global epidemiology, health burden and effective interventions for elevated blood pressure and hypertension
Bin Zhou, Pablo Perel, George A. Mensah, et al.
Nature Reviews Cardiology (2021) Vol. 18, Iss. 11, pp. 785-802
Open Access | Times Cited: 992
Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
Nowell H Phelps, Rosie Singleton, Bin Zhou, et al.
The Lancet (2024) Vol. 403, Iss. 10431, pp. 1027-1050
Open Access | Times Cited: 696
Threats to global food security from emerging fungal and oomycete crop pathogens
Helen N. Fones, Daniel P. Bebber, Thomas M. Chaloner, et al.
Nature Food (2020) Vol. 1, Iss. 6, pp. 332-342
Closed Access | Times Cited: 414
Body-mass index and obesity in urban and rural China: findings from consecutive nationally representative surveys during 2004–18
Limin Wang, Bin Zhou, Zhenping Zhao, et al.
The Lancet (2021) Vol. 398, Iss. 10294, pp. 53-63
Closed Access | Times Cited: 395
National, regional, and global estimates of anaemia by severity in women and children for 2000–19: a pooled analysis of population-representative data
Gretchen A Stevens, Christopher Paciorek, Monica C Flores-Urrutia, et al.
The Lancet Global Health (2022) Vol. 10, Iss. 5, pp. e627-e639
Open Access | Times Cited: 300
Repositioning of the global epicentre of non-optimal cholesterol
Cristina Taddei, Bin Zhou, Honor Bixby, et al.
Nature (2020) Vol. 582, Iss. 7810, pp. 73-77
Open Access | Times Cited: 214
Income, consumer preferences, and the future of livestock-derived food demand
Adam M. Komarek, Shahnila Dunston, Dolapo Enahoro, et al.
Global Environmental Change (2021) Vol. 70, pp. 102343-102343
Open Access | Times Cited: 124
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 122
Global food nutrients analysis reveals alarming gaps and daunting challenges
Xiaozhong Wang, Zhengxia Dou, Feng Shi, et al.
Nature Food (2023) Vol. 4, Iss. 11, pp. 1007-1017
Closed Access | Times Cited: 47
The Lancet Commission on rethinking coronary artery disease: moving from ischaemia to atheroma
Sarah Zaman, Jason H. Wasfy, Vikas Kapil, et al.
The Lancet (2025)
Closed Access | Times Cited: 3
Global, regional and national burden of dietary iron deficiency from 1990 to 2021: a Global Burden of Disease study
Sooji Lee, Yejun Son, Ji‐Young Hwang, et al.
Nature Medicine (2025)
Closed Access | Times Cited: 2
Specialization in food production affects global food security and food systems sustainability
Mercedes Campi, Marco Dueñas, Giorgio Fagiolo
World Development (2021) Vol. 141, pp. 105411-105411
Open Access | Times Cited: 88
Diminishing benefits of urban living for children and adolescents’ growth and development
Anu Mishra, Bin Zhou, Andrea Rodriguez‐Martinez, et al.
Nature (2023) Vol. 615, Iss. 7954, pp. 874-883
Open Access | Times Cited: 38
Growth in milk consumption and reductions in child stunting: Historical evidence from cross-country panel data
Beliyou Haile, Derek Headey
Food Policy (2023) Vol. 118, pp. 102485-102485
Open Access | Times Cited: 26
Health burden from food systems is highly unequal across income groups
Lianming Zheng, Wulahati Adalibieke, Feng Zhou, et al.
Nature Food (2024) Vol. 5, Iss. 3, pp. 251-261
Closed Access | Times Cited: 12
Uncertainty in China's food self-sufficiency: A dynamic system assessment
Xinyuan Liang, Xiaobin Jin, Xiaoxiao Xu, et al.
Sustainable Production and Consumption (2023) Vol. 40, pp. 135-146
Closed Access | Times Cited: 22
Mixed diets can meet nutrient requirements with lower carbon footprints
Yin Long, Liqiao Huang, Jie Su, et al.
Science Advances (2024) Vol. 10, Iss. 15
Open Access | Times Cited: 7
Global changes in crop diversity: Trade rather than production enriches supply
Sebastián Aguiar, Marcos Texeira, Lucas A. Garibaldi, et al.
Global Food Security (2020) Vol. 26, pp. 100385-100385
Open Access | Times Cited: 41
Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review
Sukhdeep Kaur
Nutrition Research Reviews (2022) Vol. 36, Iss. 2, pp. 420-447
Closed Access | Times Cited: 28
Exploring China's food security evolution from a local perspective
Xinyuan Liang, Xiaobin Jin, Yue Dou, et al.
Applied Geography (2024) Vol. 172, pp. 103427-103427
Closed Access | Times Cited: 5
Global dietary convergence from 1970 to 2010 altered inequality in agriculture, nutrition and health
Winnie Bell, Keith Lividini, William A. Masters
Nature Food (2021) Vol. 2, Iss. 3, pp. 156-165
Open Access | Times Cited: 32
Transformation archetypes in global food systems
André Zuanazzi Dornelles, Wiebren J. Boonstra, Izabela Delabre, et al.
Sustainability Science (2022) Vol. 17, Iss. 5, pp. 1827-1840
Open Access | Times Cited: 20
Assessment and scenario hypothesis of food waste in China based on material flow analysis
Shiyan Jiang, Hong Chen, Shuhan Yang, et al.
npj Urban Sustainability (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 13
Global food expenditure patterns diverge between low-income and high-income countries
Wanqi Liang, Pathmanathan Sivashankar, Yunei Hua, et al.
Nature Food (2024)
Closed Access | Times Cited: 4
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