Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The urgency of food system transformation is now irrefutable
Patrick Webb, Tim G. Benton, J. R. Beddington, et al.
Nature Food (2020) Vol. 1, Iss. 10, pp. 584-585
Open Access | Times Cited: 184

Showing 1-25 of 184 citing articles:

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Jessica Fanzo, Lawrence Haddad, Kate Schneider, et al.
Food Policy (2021) Vol. 104, pp. 102163-102163
Open Access | Times Cited: 219
Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
Xiaolin Yang, Jinran Xiong, Taisheng Du, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 134
Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence
Christophe Béné
World Development (2022) Vol. 154, pp. 105881-105881
Open Access | Times Cited: 130
Food System Resilience: Concepts, Issues, and Challenges
Monika Zurek, John Ingram, Angelina Sanderson Bellamy, et al.
Annual Review of Environment and Resources (2022) Vol. 47, Iss. 1, pp. 511-534
Open Access | Times Cited: 88
Mechanization and sustainable agri-food system transformation in the Global South. A review
Thomas Daum
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 1
Open Access | Times Cited: 45
Degrowth as a plausible pathway for food systems transformation
Matthew Gibson, Daniel Mason-D’Croz, Anna Norberg, et al.
Nature Food (2025)
Closed Access | Times Cited: 2
Bundling innovations to transform agri-food systems
Christopher B. Barrett, Tim G. Benton, Karen Cooper, et al.
Nature Sustainability (2020) Vol. 3, Iss. 12, pp. 974-976
Open Access | Times Cited: 123
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 18-33
Open Access | Times Cited: 97
Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems
R. Ruben, Romina Cavatassi, Leslie Lipper, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1423-1430
Open Access | Times Cited: 89
A Sustainability Compass for policy navigation to sustainable food systems
Aniek Hebinck, Monika Zurek, T.J. Achterbosch, et al.
Global Food Security (2021) Vol. 29, pp. 100546-100546
Open Access | Times Cited: 73
Research priorities for global food security under extreme events
Zia Mehrabi, Ruth Delzeit, Adriana Ignaciuk, et al.
One Earth (2022) Vol. 5, Iss. 7, pp. 756-766
Open Access | Times Cited: 68
Rights and representation support justice across aquatic food systems
Christina C. Hicks, Jessica A. Gephart, J. Zachary Koehn, et al.
Nature Food (2022) Vol. 3, Iss. 10, pp. 851-861
Open Access | Times Cited: 46
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives
Le Thanh Dien, Thao Phuong Huynh Ngo, Thao V. Nguyen, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 333-366
Closed Access | Times Cited: 40
Regenerative agriculture and a more-than-human ethic of care: a relational approach to understanding transformation
Madison Seymour, Sean Connelly
Agriculture and Human Values (2022) Vol. 40, Iss. 1, pp. 231-244
Open Access | Times Cited: 39
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
Christopher B. Barrett, Tim G. Benton, Jessica Fanzo, et al.
Sustainable development goals series (2022), pp. 1-20
Closed Access | Times Cited: 39
How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication
Ayesha Tulloch, Fiona Borthwick, Diana Bogueva, et al.
The Lancet Global Health (2023) Vol. 11, Iss. 7, pp. e1125-e1136
Open Access | Times Cited: 31
Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults
Nena Karavasiloglou, Alysha S. Thompson, Giulia Pestoni, et al.
One Earth (2023) Vol. 6, Iss. 12, pp. 1726-1734
Open Access | Times Cited: 27
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 1333-1358
Open Access | Times Cited: 26
Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit
Joachim von Braun, Kaosar Afsana, L.O. Fresco, et al.
Springer eBooks (2023), pp. 921-948
Closed Access | Times Cited: 23
Planetary Boundaries guide humanity’s future on Earth
Johan Rockström, Jonathan F. Donges, Ingo Fetzer, et al.
Nature Reviews Earth & Environment (2024) Vol. 5, Iss. 11, pp. 773-788
Open Access | Times Cited: 15
Towards resilient food systems: Interactions with Indigenous knowledge
Dietrich Knorr, Mary Ann Augustin
Trends in Food Science & Technology (2025), pp. 104875-104875
Closed Access | Times Cited: 1
A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners
Tailane Scapin, Tara Boelsen‐Robinson, Shaan Naughton, et al.
Obesity Reviews (2025)
Open Access | Times Cited: 1
Enhancing science–policy interfaces for food systems transformation
Brajesh K. Singh, Thomas M. Arnold, Patricia Biermayr-Jenzano, et al.
Nature Food (2021) Vol. 2, Iss. 11, pp. 838-842
Open Access | Times Cited: 48
Engineering the Plant Microenvironment To Facilitate Plant-Growth-Promoting Microbe Association
Augustine T. Zvinavashe, Ilham Mardad, Manal Mhada, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 45, pp. 13270-13285
Closed Access | Times Cited: 42
The transformation of our food system using cellular agriculture: What lies ahead and who will lead it?
Derek J. Smith, Mohamed Helmy, N.D. Lindley, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 368-376
Closed Access | Times Cited: 29
Page 1 - Next Page

Scroll to top