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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Policy packaging can make food system transformation feasible
Lukas Fesenfeld, Michael Wicki, Yixian Sun, et al.
Nature Food (2020) Vol. 1, Iss. 3, pp. 173-182
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

The Food Systems Dashboard is a new tool to inform better food policy
Jessica Fanzo, Lawrence Haddad, Rebecca McLaren, et al.
Nature Food (2020) Vol. 1, Iss. 5, pp. 243-246
Open Access | Times Cited: 170
Operationalising positive tipping points towards global sustainability
Timothy M. Lenton, Scarlett Benson, Talia Smith, et al.
Global Sustainability (2022) Vol. 5
Open Access | Times Cited: 167
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Four ways blue foods can help achieve food system ambitions across nations
Beatrice Crona, Emmy Wassénius, Malin Jonell, et al.
Nature (2023) Vol. 616, Iss. 7955, pp. 104-112
Open Access | Times Cited: 77
Animal welfare is a stronger determinant of public support for meat taxation than climate change mitigation in Germany
Grischa Perino, Henrike Schwickert
Nature Food (2023) Vol. 4, Iss. 2, pp. 160-169
Open Access | Times Cited: 45
Agri-environmental policies from 1960 to 2022
David Wuepper, Ilsabe Wiebecke, Lara Meier, et al.
Nature Food (2024) Vol. 5, Iss. 4, pp. 323-331
Open Access | Times Cited: 17
Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making
Ylva Ran, Astrid Nilsson Lewis, Elena Dawkins, et al.
Sustainable Production and Consumption (2022) Vol. 31, pp. 642-656
Open Access | Times Cited: 66
Eighty-six EU policy options for reducing imported deforestation
Simon Laursen Bager, U. Martin Persson, Tiago N.P. dos Reis
One Earth (2021) Vol. 4, Iss. 2, pp. 289-306
Open Access | Times Cited: 61
Carbon Capture and Storage in the United States: Perceptions, preferences, and lessons for policy
Silvia Pianta, Adrian Rinscheid, Elke U. Weber
Energy Policy (2021) Vol. 151, pp. 112149-112149
Open Access | Times Cited: 61
The politics of enabling tipping points for sustainable development
Lukas Fesenfeld, Nicolas Schmid, Robert Finger, et al.
One Earth (2022) Vol. 5, Iss. 10, pp. 1100-1108
Open Access | Times Cited: 61
Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system
Giulia Wegner, Kris A. Murray, Marco Springmann, et al.
EClinicalMedicine (2022) Vol. 47, pp. 101386-101386
Open Access | Times Cited: 52
Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?
Franziska Funke, Linus Mattauch, Inge van den Bijgaart, et al.
Review of Environmental Economics and Policy (2022) Vol. 16, Iss. 2, pp. 219-240
Open Access | Times Cited: 50
Policy framing, design and feedback can increase public support for costly food waste regulation
Lukas Fesenfeld, Lukas Rudolph, Thomas Bernauer
Nature Food (2022) Vol. 3, Iss. 3, pp. 227-235
Open Access | Times Cited: 45
A comprehensive review on carbon footprint of regular diet and ways to improving lowered emissions
H. Nabipour Afrouzi, J. Ahmed, B. Mobin Siddique, et al.
Results in Engineering (2023) Vol. 18, pp. 101054-101054
Open Access | Times Cited: 31
Interprovincial food trade aggravates China’s land scarcity
Jianjian He, Siqi Wang, Reinout Heijungs, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 11
Food matters: Dietary shifts increase the feasibility of 1.5°C pathways in line with the Paris Agreement
Florian Humpenöder, Alexander Popp, Leon Merfort, et al.
Science Advances (2024) Vol. 10, Iss. 13
Open Access | Times Cited: 9
Consumer support of policy measures to increase sustainability in food consumption
Jeanine Ammann, Andreia Arbenz, Gabriele Mack, et al.
Food Policy (2025) Vol. 131, pp. 102822-102822
Open Access | Times Cited: 1
Emphasizing urgency of climate change is insufficient to increase policy support
Lukas Fesenfeld, Adrian Rinscheid
One Earth (2021) Vol. 4, Iss. 3, pp. 411-424
Open Access | Times Cited: 51
The role and limits of strategic framing for promoting sustainable consumption and policy
Lukas Fesenfeld, Yixian Sun, Michael Wicki, et al.
Global Environmental Change (2021) Vol. 68, pp. 102266-102266
Open Access | Times Cited: 43
What explains citizen support for transport policy? the roles of policy design, trust in government and proximity among Swiss citizens
Robert Huber, Michael Wicki
Energy Research & Social Science (2021) Vol. 75, pp. 101973-101973
Open Access | Times Cited: 42
Policy attributes shape climate policy support
Eric A. Coleman, Niklas Harring, Sverker C. Jagers
Policy Studies Journal (2023) Vol. 51, Iss. 2, pp. 419-437
Closed Access | Times Cited: 21
What does the agri-food systems transformation agenda mean for agricultural research organisations? Exploring organisational prototypes for uncertain futures
Costanza Conti, Andy Hall, Helen Percy, et al.
Global Food Security (2023) Vol. 40, pp. 100733-100733
Open Access | Times Cited: 21
How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
Lukas Fesenfeld, Maiken Maier, Nicoletta Brazzola, et al.
Food Policy (2023) Vol. 117, pp. 102445-102445
Open Access | Times Cited: 19
Unlocking and accelerating transformations to the SDGs: a review of existing knowledge
Cameron Allen, Shirin Malekpour
Sustainability Science (2023) Vol. 18, Iss. 4, pp. 1939-1960
Open Access | Times Cited: 19
Meat taxes in Europe can be designed to avoid overburdening low-income consumers
David Klenert, Franziska Funke, Mattia Cai
Nature Food (2023) Vol. 4, Iss. 10, pp. 894-901
Open Access | Times Cited: 19
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