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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diversification for enhanced food systems resilience
Thomas W. Hertel, Ismahane Elouafi, Morakot Tanticharoen, et al.
Nature Food (2021) Vol. 2, Iss. 11, pp. 832-834
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

The vital roles of blue foods in the global food system
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, et al.
Global Food Security (2022) Vol. 33, pp. 100637-100637
Open Access | Times Cited: 102
Food System Resilience: Concepts, Issues, and Challenges
Monika Zurek, John Ingram, Angelina Sanderson Bellamy, et al.
Annual Review of Environment and Resources (2022) Vol. 47, Iss. 1, pp. 511-534
Open Access | Times Cited: 88
Agroecology for a Sustainable Agriculture and Food System: From Local Solutions to Large-Scale Adoption
Frank Ewert, Roland Baatz, Robert Finger
Annual Review of Resource Economics (2023) Vol. 15, Iss. 1, pp. 351-381
Open Access | Times Cited: 86
A genealogy of sustainable agriculture narratives: implications for the transformative potential of regenerative agriculture
Anja Bless, Federico Davila, R. Plant
Agriculture and Human Values (2023) Vol. 40, Iss. 4, pp. 1379-1397
Open Access | Times Cited: 38
Co-designing a landscape experiment to investigate diversified cropping systems
Kathrin Grahmann, Moritz Reckling, Ixchel M. Hernández-Ochoa, et al.
Agricultural Systems (2024) Vol. 217, pp. 103950-103950
Open Access | Times Cited: 11
Current food trade helps mitigate future climate change impacts in lower-income nations
Kushank Bajaj, Zia Mehrabi, Thomas Kästner, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0314722-e0314722
Open Access | Times Cited: 1
Good intentions, limited action: when do farmers’ intentions to adopt sustainable farming practices turn into actual behaviour?
Andrea Byfuglien, Anne M. van Valkengoed, Stefania Innocenti
Journal of Environmental Psychology (2025), pp. 102522-102522
Closed Access | Times Cited: 1
Regional self-sufficiency: A multi-dimensional analysis relating agricultural production and consumption in the European Union
Lisa Kaufmann, Andreas Mayer, Sarah Matej, et al.
Sustainable Production and Consumption (2022) Vol. 34, pp. 12-25
Open Access | Times Cited: 32
The elements of resilience in the food system and means to enhance the stability of the food supply
Karoliina Rimhanen, Jyrki Aakkula, Kalle Aro, et al.
Environment Systems & Decisions (2023) Vol. 43, Iss. 2, pp. 143-160
Open Access | Times Cited: 22
Diversifying agrifood systems to ensure global food security following the Russia–Ukraine crisis
Ting Xiang Neik, Kadambot H. M. Siddique, Sean Mayes, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 21
Rice availability and stability in Africa under future socio-economic development and climatic change
Koen De Vos, Charlotte Janssens, Liesbet Jacobs, et al.
Nature Food (2023) Vol. 4, Iss. 6, pp. 518-527
Open Access | Times Cited: 21
Food system resilience measurement: principles, framework and caveats
Christophe Béné, Timothy R. Frankenberger, Suzanne Nelson, et al.
Food Security (2023) Vol. 15, Iss. 6, pp. 1437-1458
Open Access | Times Cited: 19
100 essential questions for the future of agriculture
Yuming Hu, Taolan Zhao, Yafang Guo, et al.
Modern Agriculture (2023) Vol. 1, Iss. 1, pp. 4-12
Open Access | Times Cited: 18
Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation
Hannu Fritze, Tero Tuomivirta, Luigi Orrù, et al.
Biology and Fertility of Soils (2024) Vol. 60, Iss. 3, pp. 357-374
Open Access | Times Cited: 7
Will temperature and rainfall changes prevent yield progress in Europe?
Marta S. Lopes
Food and Energy Security (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 24
Role of social capital in agricultural diversification: Implications for sustainable development in rural regions
Godfred Addai, Lawrence Guodaar, Owusu Amponsah, et al.
Sustainable Development (2024) Vol. 32, Iss. 5, pp. 4844-4865
Closed Access | Times Cited: 5
Higher landscape diversity associated with improved crop production resilience in Kansas-USA
Katherine S. Nelson, Buddhika Patalee, Becatien H. Yao
Environmental Research Letters (2022) Vol. 17, Iss. 8, pp. 084011-084011
Open Access | Times Cited: 20
Evidence on the multidimensional performance of agroecology in Mali using TAPE
Darío Lucantoni, Mouhamed Rassoul Sy, Mamadou Goïta, et al.
Agricultural Systems (2022) Vol. 204, pp. 103499-103499
Closed Access | Times Cited: 20
Diversification and resilience of firms in the agrifood supply chain
Andrew W. Stevens, Jim Teal
American Journal of Agricultural Economics (2023) Vol. 106, Iss. 2, pp. 739-778
Open Access | Times Cited: 12
Locked into a permanent position of vulnerability? Farmers’ trust and social capital with the government from Critical Disaster Studies perspectives
Kien Nguyen‐Trung, Shinya Uekusa, Steve Matthewman
Natural Hazards (2024) Vol. 120, Iss. 5, pp. 4463-4483
Open Access | Times Cited: 4
Cultivating climate resilience in California agriculture: Adaptations to an increasingly volatile water future
Josué Medellín–Azuara, Alvar Escriva‐Bou, Amélie C. M. Gaudin, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 32
Open Access | Times Cited: 4
Seed quality as a proxy of climate-ready orphan legumes: the need for a multidisciplinary and multi-actor vision
Alma Balestrazzi, Cinzia Calvio, Anca Macovei, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 4
Local and regional food production diversity are positively associated with household dietary diversity in rural Africa
Thanh‐Tung Nguyen, Matin Qaim
Nature Food (2025)
Open Access
‘Domesticability’: were some species predisposed for domestication?
Anne J Romero, Anastasia Kolesnikova, Thomas H. G. Ezard, et al.
Trends in Ecology & Evolution (2025)
Open Access
Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK
Anna Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri
Agricultural and Food Economics (2025) Vol. 13, Iss. 1
Open Access
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