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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing science–policy interfaces for food systems transformation
Brajesh K. Singh, Thomas M. Arnold, Patricia Biermayr-Jenzano, et al.
Nature Food (2021) Vol. 2, Iss. 11, pp. 838-842
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

EU-27 ecological footprint was primarily driven by food consumption and exceeded regional biocapacity from 2004 to 2014
Alessandro Galli, Marta Antonelli, Leopold Wambersie, et al.
Nature Food (2023) Vol. 4, Iss. 9, pp. 810-822
Open Access | Times Cited: 23
Zero hunger: future challenges and the way forward towards the achievement of sustainable development goal 2
Fabio Sporchia, Marta Antonelli, Alicia Aguilar, et al.
Sustainable Earth Reviews (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 8
Energy and Macronutrient Dietary Intakes of Serbian Adults 18–64 Years Old: EFSA EU Menu Food Consumption Survey in Serbia (2017–2022)
Jelena Milešević, Milica Zeković, Ivana Šarac, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1228-1228
Open Access | Times Cited: 1
An analysis of the transformative potential of major food system report recommendations
Scott Slater, Phillip Baker, Mark Lawrence
Global Food Security (2022) Vol. 32, pp. 100610-100610
Open Access | Times Cited: 31
Assessing GHG emissions of food consumption towards low-carbon transformation in China
Meng Li, Yanan Wang, Wei Chen, et al.
Environmental Impact Assessment Review (2023) Vol. 105, pp. 107408-107408
Closed Access | Times Cited: 19
Navigating the politics and processes of food systems transformation: guidance from a holistic framework
Christophe Béné, Abdul‐Rahim Abdulai
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6
Democratic directionality for transformative food systems research
Jessica Duncan, Fabrice DeClerck, András Báldi, et al.
Nature Food (2022) Vol. 3, Iss. 3, pp. 183-186
Open Access | Times Cited: 27
The triple benefits of slimming and greening the Chinese food system
Xiaoxi Wang, Benjamin Leon Bodirsky, Christoph Müller, et al.
Nature Food (2022) Vol. 3, Iss. 9, pp. 686-693
Closed Access | Times Cited: 26
Models can enhance science–policy–society alignments for climate change mitigation
Davide Cammarano, Jørgen E. Olesen, Katharina Helming, et al.
Nature Food (2023) Vol. 4, Iss. 8, pp. 632-635
Closed Access | Times Cited: 15
Solving crop planning and rotation problems in a sustainable agriculture perspective
Mario Benini, Emanuele Blasi, Paolo Detti, et al.
Computers & Operations Research (2023) Vol. 159, pp. 106316-106316
Open Access | Times Cited: 14
The war in Ukraine is exposing gaps in the world’s food-systems research

Nature (2022) Vol. 604, Iss. 7905, pp. 217-218
Open Access | Times Cited: 19
Academics can do more to disrupt and reframe the solution space for food system transformation
Tim G. Benton
Nature Food (2023) Vol. 4, Iss. 11, pp. 928-930
Closed Access | Times Cited: 11
Time to transform? Sustainability narratives for European food systems
Valentina Guerrieri, S. Borchardt, Giulia Listorti, et al.
Global Food Security (2025) Vol. 44, pp. 100831-100831
Open Access
Digital Innovations for Transformative Food Systems Governance: Conceptualising a COMMONSource test case
Luke John Schafer, Aditi Singh, M.M.H. Frederiks, et al.
Open Research Europe (2025) Vol. 5, pp. 82-82
Open Access
Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs
Brajesh K. Singh, Evan D.G. Fraser, Thomas M. Arnold, et al.
Nature Food (2022) Vol. 4, Iss. 1, pp. 1-3
Closed Access | Times Cited: 16
Governance principles for accelerating food systems transformation in the European Union
Lukas Fesenfeld, Jeroen Candel, Franziska Gaupp
Nature Food (2023) Vol. 4, Iss. 10, pp. 826-829
Closed Access | Times Cited: 7
Territorialising knowledge-policy interfaces: Lessons from urban food governance spaces
Tanya Zerbian, Ana Moragues‐Faus, Daniel López García, et al.
Environmental Science & Policy (2024) Vol. 161, pp. 103883-103883
Open Access | Times Cited: 2
Institutional and policy bottlenecks to IPM
Roger Day, Steven Haggblade, Shadrack Moephuli, et al.
Current Opinion in Insect Science (2022) Vol. 52, pp. 100946-100946
Open Access | Times Cited: 10
Navigating community engagement in participatory modeling of food systems
Chelsea Wentworth, Mariana Torres Arroyo, Rafael Cavalcanti Lembi, et al.
Environmental Science & Policy (2023) Vol. 152, pp. 103645-103645
Open Access | Times Cited: 6
Beyond the IPCC for Food: An Overarching Framework for Food Systems Sustainability Assessment
Dario Caro, Fabio Sporchia, Marta Antonelli, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14107-14107
Open Access | Times Cited: 5
Why Do We Need Food Systems Informatics? Introduction to This Special Collection on Smart and Connected Regional Food Systems
Thomas P. Tomich, Casey W. Hoy, Michael R. Dimock, et al.
Sustainability (2023) Vol. 15, Iss. 8, pp. 6556-6556
Open Access | Times Cited: 4
Grid-scale crop dynamic layout optimization model considering stakeholders' cropping preferences and practice behaviours
Yu Hou, Yi Liu, Xiaoyu Xu, et al.
Ecological Indicators (2023) Vol. 155, pp. 110963-110963
Open Access | Times Cited: 4
Health–environment interactions across food systems
Kate Schneider
Nature Food (2024) Vol. 5, Iss. 2, pp. 96-97
Closed Access | Times Cited: 1
Science-policy interface
Lukas Fesenfeld, Janet G. Hering, Karin Ingold
Edward Elgar Publishing eBooks (2024), pp. 461-466
Open Access | Times Cited: 1
Using best-worst scaling to inform agroecological interventions in Western Kenya
Kerstin K. Zander, Adam G. Drucker, Lillian Aluso, et al.
Environment Development and Sustainability (2024)
Open Access | Times Cited: 1
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