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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain
Grant D. Stentiford, E. J. Peeler, Charles R. Tyler, et al.
Nature Food (2022) Vol. 3, Iss. 2, pp. 169-178
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Bacteriocins: potentials and prospects in health and agrifood systems
Rine Christopher Reuben, Cármen Torres
Archives of Microbiology (2024) Vol. 206, Iss. 5
Open Access | Times Cited: 21
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products
Ahmet Faruk Yeşi̇lsu, Gonca Alak, Esen Alp-Erbay, et al.
Food Reviews International (2025), pp. 1-29
Closed Access | Times Cited: 2
Bioaccumulation of metals and metalloids in seafood: A comprehensive overview of mobilization, interactive effects in eutrophic environments, and implications for public health risks
Sukhendu Dey, Prem Rajak, Kamalesh Sen
Journal of Trace Elements and Minerals (2024) Vol. 8, pp. 100141-100141
Open Access | Times Cited: 14
Consumption Patterns and Willingness to Pay for Sustainable Aquatic Food in China
Hao Xu, Tianqi Wu, Mausam Budhathoki, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2435-2435
Open Access | Times Cited: 7
One Health: Circadian Medicine Benefits Both Non-human Animals and Humans Alike
Hesham Farag, Barbara A. Murphy, James Templeman, et al.
Journal of Biological Rhythms (2024) Vol. 39, Iss. 3, pp. 237-269
Open Access | Times Cited: 5
A new Progressive Management Pathway for improving seaweed biosecurity
Elizabeth Cook, Jennefe P. Cabarubias, Janina Brakel, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 21
Insight Into the Relation Between Nutritional Benefits of Aquaculture Products and its Consumption Hazards: A Global Viewpoint
Naufal Arshad, Narimah Samat, Lai Kuan Lee
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 18
Environmental and nutritional double bottom lines in aquaculture
Jessica A. Gephart, Christopher D. Golden
One Earth (2022) Vol. 5, Iss. 4, pp. 324-328
Open Access | Times Cited: 17
Characterization of the effects of micro-bubble treatment on the cleanliness of intestinal sludge, physicochemical properties, and textural quality of shrimp (Litopenaeus vannamei)
Ping‐Hsiu Huang, Yi Wu, Ping-Hao Huang, et al.
Food Chemistry (2025) Vol. 472, pp. 142909-142909
Open Access
A new approach for assessing the radioecological risk associated with the legacy discharge of oil derived natural radioactivity in the UK North Sea
Franck Dal Molin, D. J. Hunt, Alastair Dewar, et al.
Marine Pollution Bulletin (2025) Vol. 212, pp. 117585-117585
Closed Access
Biomonitoring and food surveillance on heavy metals reveal need for food safety in a coastal region
Xin Zhang, Xiaoqian Yang, Xiaoyue Hu, et al.
Food Research International (2025), pp. 115858-115858
Closed Access
Application of Bacteriocins in Practice, Including Microcins: the Present and the Future
М. Г. Теймуразов, I. M. Kovalenko, Olga E. Khokhlova
Antibiot Khimioter = Antibiotics and Chemotherapy (2025) Vol. 69, Iss. 9-10, pp. 71-85
Open Access
The Future of Pathogen Detection in Aquaculture: Miniature Labs, Field‐Compatible Assays, environmental DNA and RNA, CRISPR and Metatranscriptomics
Jessica Rieder, Anastasiia Berezenko, Alexandra Meziti, et al.
Aquaculture Fish and Fisheries (2025) Vol. 5, Iss. 3
Open Access
Rapid and safe electrochemical disinfection of salt water using laser-induced graphene electrodes
Ju Zhang, Liqing Huang, Pok Him Ng, et al.
Aquaculture (2023) Vol. 571, pp. 739479-739479
Open Access | Times Cited: 7
Novel organoids mode evaluating the food nutrition and safety: Current state and future prospects
Fengling Tan, Pengfei Cui, Siting Li, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 1999-2014
Open Access | Times Cited: 2
Towards Sustainable Aquaculture: A Brief Look into Management Issues
Noorashikin Md Noor, Siti Norliyana Harun
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7448-7448
Open Access | Times Cited: 9
Comparative effects of different bacterial lipopolysaccharides on modulation of immune levels to improve survival of the black tiger shrimp
Sopacha Arayamethakorn, Tanaporn Uengwetwanit, Nitsara Karoonuthaisiri, et al.
Journal of Invertebrate Pathology (2022) Vol. 197, pp. 107872-107872
Closed Access | Times Cited: 8
Survival of Inoculated Vibrio spp., Shigatoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella spp. on Seaweed (Sugar Kelp) During Storage
Samuel Akomea-Frempong, Denise Skonberg, Richa Arya, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 7, pp. 100096-100096
Open Access | Times Cited: 4
Defining and averting syndemic pathways in aquaculture: a major global food sector
Grant D. Stentiford, Charles R. Tyler, Robert P. Ellis, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Assessing the Benefits and Challenges of Recirculating Aquaculture Systems (RAS) for Atlantic Salmon Production
A. Ross Brown, Rod W. Wilson, Charles R. Tyler
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-22
Open Access | Times Cited: 1
Marine Biotoxins in Whole and Processed Scallops from the Argentine Sea
Alejandra B. Goya, Danial Baqer, Ryan P. Alexander, et al.
Marine Drugs (2022) Vol. 20, Iss. 10, pp. 634-634
Open Access | Times Cited: 7
Advances in aquatic animal health within the framework of the World Organisation for Animal Health
E. J. Peeler, K. Bateman, Richard Paley, et al.
Revue Scientifique et Technique de l OIE (2024) Vol. Special Edition, pp. 159-167
Closed Access | Times Cited: 1
Applications of nanochitosan in the detection and control of aquatic diseases
Ogundolie Frank Abimbola, Titilayo M. Olotu, Charles Oluwaseun Adetunji, et al.
Elsevier eBooks (2023), pp. 221-234
Closed Access | Times Cited: 3
Operationalizing “One Health” for food systems
Julie Bremner, Flavie Vial, Anthony R. Fooks, et al.
One Earth (2023) Vol. 6, Iss. 12, pp. 1618-1622
Closed Access | Times Cited: 3
Guests or pests? Eirenid hydroids living on the soft tissue of bivalves
Cristina Gioia Di Camillo, Camilla Roveta, Torcuato Pulido Mantas, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 106-120
Open Access | Times Cited: 2
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