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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Animal welfare is a stronger determinant of public support for meat taxation than climate change mitigation in Germany
Grischa Perino, Henrike Schwickert
Nature Food (2023) Vol. 4, Iss. 2, pp. 160-169
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products
Jeanine Ammann, Gabriele Mack, Nadja El Benni, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105179-105179
Open Access | Times Cited: 17
A systematic literature review of factors influencing the adoption of climate-smart agricultural practices
Junpeng Li, Wanglin Ma, Huanyu Zhu
Mitigation and Adaptation Strategies for Global Change (2023) Vol. 29, Iss. 1
Closed Access | Times Cited: 24
Trade-offs in the externalities of pig production are not inevitable
Harriet Bartlett, Márcia I. Grapéggia Zanella, Beatriz Kaori, et al.
Nature Food (2024) Vol. 5, Iss. 4, pp. 312-322
Open Access | Times Cited: 8
Consumer support of policy measures to increase sustainability in food consumption
Jeanine Ammann, Andreia Arbenz, Gabriele Mack, et al.
Food Policy (2025) Vol. 131, pp. 102822-102822
Open Access | Times Cited: 1
Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal
Jeanine Ammann, Gabriele Mack, Judith Irek, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105010-105010
Open Access | Times Cited: 18
Healthy foods, healthy sales? Cross-category effects of a loyalty program promoting sales of fruit and vegetables
Luca Panzone, Barbara Tocco, Ružica Brečić, et al.
Journal of Retailing (2024) Vol. 100, Iss. 1, pp. 85-103
Open Access | Times Cited: 7
The effects of social norms and observability on food choice
Astrid Dannenberg, Charlotte Klatt, Eva Weingärtner
Food Policy (2024) Vol. 125, pp. 102621-102621
Open Access | Times Cited: 7
Towards true prices in food retailing: the value added tax as an instrument transforming agri-food systems
Benjamin Oebel, Lennart Stein, Amelie Michalke, et al.
Sustainability Science (2024)
Open Access | Times Cited: 6
Public preferences for meat tax attributes in The Netherlands: A discrete choice experiment
Veerle E. Siegerink, Joyce Delnoij, Francisco Alpízar
Food Policy (2024) Vol. 128, pp. 102675-102675
Open Access | Times Cited: 6
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
Selene Righi, Elena Viganò, Luca Panzone
Sustainable Production and Consumption (2023) Vol. 39, pp. 451-465
Open Access | Times Cited: 15
Environmental co-benefits of health policies to reduce meat consumption: A narrative review
Céline Bonnet, Marine Coinon
Health Policy (2024) Vol. 143, pp. 105017-105017
Closed Access | Times Cited: 5
Animal welfare: Methods to improve policy and practice
Mark Budolfson, Bob Fischer, Noah Scovronick
Science (2023) Vol. 381, Iss. 6653, pp. 32-34
Closed Access | Times Cited: 12
Animal lives embodied in food loss and waste
Juliane Klaura, G.E. Breeman, Laura Scherer
Sustainable Production and Consumption (2023) Vol. 43, pp. 308-318
Open Access | Times Cited: 12
Data on Swiss citizens' preferences and perceptions of agricultural policy
Jeanine Ammann, Gabriele Mack, Judith Irek, et al.
Data in Brief (2024) Vol. 52, pp. 110042-110042
Open Access | Times Cited: 4
Ethical Food Consumption in the Digital Age: Consumer Attitudes Towards Digitally Monitored Animal Welfare in Pork Products
Heerah Jose, Elizabeth Jackson, Pham Bao Duong, et al.
Appetite (2025), pp. 107853-107853
Open Access
A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
Marco Springmann, Eugenia Dinivitzer, Florian Freund, et al.
Nature Food (2025)
Open Access
Policy Nook — Policy Note: The Role of Experimental Economics in Designing and Evaluating Climate Policy
Astrid Dannenberg
Water Economics and Policy (2025)
Closed Access
Animal Welfare Has Priority: Swiss Consumers’ Preferences for Animal Welfare, Greenhouse Gas Reductions and Other Sustainability Improvements in Dairy Products
Sebastian Richter, Hanna Stolz, Adán L. Martínez-Cruz, et al.
(2025)
Closed Access
A framework for a comprehensive animal welfare label: scientific, logistic, and ethical challenges
Frank Tuyttens, A.B. Lawrence, Siobhan Mullan
Animal Frontiers (2025) Vol. 15, Iss. 2, pp. 61-68
Open Access
Stakeholder views on shifting UK chicken meat production to slower-growing broilers
S.M. Abeyesinghe, Isobel Stanley, Christine J Nicol, et al.
Frontiers in Animal Science (2025) Vol. 6
Open Access
Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries
Diana Kmeťková, Iva Zvěřinová, Milan Ščasný, et al.
Agricultural and Food Economics (2025) Vol. 13, Iss. 1
Open Access
The political economy of taxing meat
Lukas Fesenfeld
Nature Food (2023) Vol. 4, Iss. 3, pp. 209-210
Closed Access | Times Cited: 10
Climate change, public health, and animal welfare: towards a One Health approach to reducing animal agriculture’s climate footprint
Cleo Verkuijl, Jessie Smit, Jonathan Green, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 3
The Political Economy of Food System Transformation

Oxford University Press eBooks (2023)
Open Access | Times Cited: 8
Impact of taxes and warning labels on red meat purchases among US consumers: A randomized controlled trial
Lindsey Smith Taillie, Maxime Bercholz, Carmen E. Prestemon, et al.
PLoS Medicine (2023) Vol. 20, Iss. 9, pp. e1004284-e1004284
Open Access | Times Cited: 7
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