Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The political economy of taxing meat
Lukas Fesenfeld
Nature Food (2023) Vol. 4, Iss. 3, pp. 209-210
Closed Access | Times Cited: 10

Showing 10 citing articles:

How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
Lukas Fesenfeld, Maiken Maier, Nicoletta Brazzola, et al.
Food Policy (2023) Vol. 117, pp. 102445-102445
Open Access | Times Cited: 19
Meat taxes in Europe can be designed to avoid overburdening low-income consumers
David Klenert, Franziska Funke, Mattia Cai
Nature Food (2023) Vol. 4, Iss. 10, pp. 894-901
Open Access | Times Cited: 19
Public preferences for meat tax attributes in The Netherlands: A discrete choice experiment
Veerle E. Siegerink, Joyce Delnoij, Francisco Alpízar
Food Policy (2024) Vol. 128, pp. 102675-102675
Open Access | Times Cited: 6
Choice architecture promotes sustainable choices in online food-delivery apps
Paul Lohmann, Elisabeth Gsottbauer, James Farrington, et al.
PNAS Nexus (2024) Vol. 3, Iss. 10
Open Access | Times Cited: 4
Future of Food: A Technology-Centered Path towards Sustainable Production in 2100
Karim Jebari, Emma Engström
Futures (2025), pp. 103565-103565
Open Access
Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries
Diana Kmeťková, Iva Zvěřinová, Milan Ščasný, et al.
Agricultural and Food Economics (2025) Vol. 13, Iss. 1
Open Access
The Political Economy of Food System Transformation

Oxford University Press eBooks (2023)
Open Access | Times Cited: 8
Impact of ideology on individuals’ attitudes to a climate-motivated tax on food
Sverker C. Jagers, Niklas Harring, Simon Matti
Climate Policy (2024) Vol. 24, Iss. 10, pp. 1381-1394
Open Access | Times Cited: 1
Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption
Anja Bless
Frontiers in Sustainability (2023) Vol. 4
Open Access | Times Cited: 3
How to achieve a planetary health diet through system and paradigm change?

Frontiers research topics (2024)
Open Access
An Online Randomised Controlled Trial of Price and Non-Price Interventions to Promote Sustainable Food Choices on Food Delivery Platforms
Paul M. Lohmann, Elisabeth Gsottbauer, James Farrington, et al.
SSRN Electronic Journal (2024)
Closed Access
Page 1

Scroll to top