Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multi-model assessment identifies livestock grazing as a major contributor to variation in European Union land and water footprints
Davy Vanham, Martin Brückner, Florian Schwarzmueller, et al.
Nature Food (2023) Vol. 4, Iss. 7, pp. 575-584
Open Access | Times Cited: 24

Showing 24 citing articles:

EU-27 ecological footprint was primarily driven by food consumption and exceeded regional biocapacity from 2004 to 2014
Alessandro Galli, Marta Antonelli, Leopold Wambersie, et al.
Nature Food (2023) Vol. 4, Iss. 9, pp. 810-822
Open Access | Times Cited: 25
Over 80% of the European Union’s Common Agricultural Policy supports emissions-intensive animal products
Anniek J. Kortleve, José M. Mogollón, Helen Harwatt, et al.
Nature Food (2024) Vol. 5, Iss. 4, pp. 288-292
Closed Access | Times Cited: 15
Environmental assessment of diets: overview and guidance on indicator choice
Ylva Ran, Christel Cederberg, Malin Jonell, et al.
The Lancet Planetary Health (2024) Vol. 8, Iss. 3, pp. e172-e187
Open Access | Times Cited: 12
Exploring environmental footprints and socio-demographic characteristics of Indian diets
Nidhi Joshi, Rita Singh Raghuvanshi
The Science of The Total Environment (2025) Vol. 967, pp. 178781-178781
Closed Access | Times Cited: 1
Coupling coordination analysis of the water-food-energy‑carbon nexus for crop production in Central Asia
Yanan Hu, Weili Duan, Shan Zou, et al.
Applied Energy (2024) Vol. 369, pp. 123584-123584
Closed Access | Times Cited: 8
Spatiotemporal Dynamics of the Water Footprint and Virtual Water Trade in Global Cotton Production and Trade
Betelhem W. Demeke, Lokendra Singh Rathore, Mesfin M. Mekonnen, et al.
Cleaner Production Letters (2024) Vol. 7, pp. 100074-100074
Open Access | Times Cited: 5
The Water-Land-Food nexus reveals growing resource export pressure in middle-income economies
Yuexin Liu, Yang Gao, Jianxun Gai, et al.
Resources Conservation and Recycling (2024) Vol. 212, pp. 108006-108006
Closed Access | Times Cited: 4
Coordinating food security and environmental performance in Belt and Road agri-food systems
Yizhe Wang, Linxiu Wu, Ziyi Wei, et al.
Resources Conservation and Recycling (2025) Vol. 219, pp. 108304-108304
Closed Access
Six footprints to monitor the bioeconomy into a safe and just future
Hanna Helander, Meghan O’Brien, Christian Lutz, et al.
Frontiers in Environmental Science (2025) Vol. 13
Open Access
Environmental pressure, performance and mitigation potential in global supply chains: An integrated perspective on water, land, and climate
Zhizhuo Zhang, Qiting Zuo, Guodong Jiang, et al.
Sustainable Production and Consumption (2025)
Closed Access
Global relevance of Argentinean rainfed crops in a climatic variability context: A water footprint assessment in Buenos Aires province
Corina Iris Rodríguez, María Macarena Arrien, Santiago Hernán Silva, et al.
The Science of The Total Environment (2024) Vol. 927, pp. 171946-171946
Closed Access | Times Cited: 3
Water resource efficiency evaluation of crop production in arid and semi-arid regions based on water footprint and comparative advantage
Xian Liu, Yueyue Xu, Shikun Sun, et al.
European Journal of Agronomy (2024) Vol. 160, pp. 127310-127310
Closed Access | Times Cited: 2
Envisaged methodologies for sustainable food labelling policies might worsen water scarcity
Davy Vanham
The Science of The Total Environment (2023) Vol. 905, pp. 167021-167021
Closed Access | Times Cited: 4
Water is life, water is food

Nature Food (2023) Vol. 4, Iss. 10, pp. 823-823
Open Access | Times Cited: 4
Assessing the Potential of Tax Policies in Reducing Environmental Impacts from European Food Consumption
Charlotte Plinke, Michael Sureth, Matthias Kalkuhl
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Application of environmentally extended input-output data to estimate greenhouse gas emissions attributable to packaged foods and beverages in Australia
Maria Shahid, Allison Gaines, Pankti Shah, et al.
Environmental Impact Assessment Review (2024) Vol. 109, pp. 107646-107646
Open Access | Times Cited: 1
Towards Sustainable Consumption and Production in a Thirsty World: Progress and Challenges in Water Footprint Assessment
Maite M. Aldaya, Diego Sesma-Martín, Corina Iris Rodríguez
Water (2023) Vol. 15, Iss. 17, pp. 3086-3086
Open Access | Times Cited: 2
Global environmental footprint of food
Jan Weinzettel, Richard Wood
Nature Food (2023) Vol. 4, Iss. 7, pp. 543-544
Closed Access | Times Cited: 1
Three environmental dimensions of beef cattle in tropical feedlot: Water, nutrients and land
Táisla Inara Novelli, Júlio César Pascale Palhares, Luciane Silva Martello, et al.
The Science of The Total Environment (2023) Vol. 904, pp. 166733-166733
Closed Access | Times Cited: 1
Preliminary assessment of the knowledge gaps to reduce the EU global footprint on soils
Eric Struyf, Ivan A. Janssens, Vincent Dauby
Soils for Europe. (2024) Vol. 1
Open Access
Assessing the biodiversity-agriculture nexus: an overview of international and European Union methods
A. Prieto López, F. Odriozola, B.P. Oberč, et al.
(2024)
Closed Access
Cascading impacts of food loss and waste on biodiversity through agricultural land use
Liangjie Xin, Xiao Guo-an, Xiaoyu Liu, et al.
Research Square (Research Square) (2024)
Closed Access
A harmonized data set of ruminant livestock presence and grazing data for the European Union and neighbouring countries
Žiga Malek, Зоряна Романчук, Orysia Yashchun, et al.
Scientific Data (2024) Vol. 11, Iss. 1
Open Access
Sustainable Sythesis of Eco-friendly Yogurt From Fruit Waste
Hammad Majeed, Tehreema Iftikhar, Aqsa Javaid
Research Square (Research Square) (2023)
Open Access
Page 1

Scroll to top