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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health burden from food systems is highly unequal across income groups
Lianming Zheng, Wulahati Adalibieke, Feng Zhou, et al.
Nature Food (2024) Vol. 5, Iss. 3, pp. 251-261
Closed Access | Times Cited: 12

Showing 12 citing articles:

Solving the sustainable development dilemma in the Yellow River Basin of China: Water-energy-food linkages
Yirui Wang, Nan Li, Jinxi Song, et al.
Journal of Cleaner Production (2025), pp. 144797-144797
Closed Access | Times Cited: 2
Investigating multitype drought propagation thresholds across the different climate regions of China
Yibo Ding, Linqi Li, Juan Du, et al.
Atmospheric Research (2025), pp. 107950-107950
Closed Access | Times Cited: 1
Improving mechanization conditions or encouraging non-grain crop production? Strategies for mitigating farmland abandonment in China’s mountainous areas
Hengfei Song, Xiubin Li, Liangjie Xin, et al.
Land Use Policy (2024) Vol. 149, pp. 107421-107421
Closed Access | Times Cited: 4
Human Health, Ecosystem Quality, and Resource Scarcity Burdens Inflicted by Livestock Production Across Chinese Regions
Yixuan Shao, Qilin Cao, Junnian Song, et al.
Earth s Future (2025) Vol. 13, Iss. 1
Open Access
Dietary changes are associated with an increase in air pollution-related health and environmental inequity in China
Biao Luo, Jianwei Huang, Xueying Liu, et al.
Communications Earth & Environment (2025) Vol. 6, Iss. 1
Open Access
Internalizing the external costs to achieve environmental and economic Goals: A Case study of rice production in China
Jintao Yang, Bingbo Gao, Fang Xia, et al.
Food Policy (2025) Vol. 132, pp. 102857-102857
Closed Access
Field Warming‐Based Observations Reveal Constrained Apparent Temperature Sensitivities of Cropland N2O Emissions
Wantong Zhang, Ming Nie, Haoming Yu, et al.
Journal of Geophysical Research Atmospheres (2025) Vol. 130, Iss. 8
Closed Access
Air pollutions affect restaurant and foodservice industry in China
Xu Tian, Shi Min, Jiexi Shen, et al.
PNAS Nexus (2025) Vol. 4, Iss. 5
Open Access
Reshaping Chinese agrifood systems to enhance human nutrition: a scoping review of research
Ting Meng, Jingjing Wang, Derek Headey, et al.
Journal of Nutrition (2025)
Closed Access
The urban-rural dietary water footprint and its inequality in China's urban agglomerations
Tang Tan, Linxiu Wu, Zhongci Deng, et al.
The Science of The Total Environment (2024) Vol. 953, pp. 176045-176045
Closed Access | Times Cited: 2
Healthy and sustainable diets must be culturally acceptable too
Brent Loken, Murli Dhar, Nancy Rapando
Nature Food (2024)
Closed Access
A dataset of income distribution on provincial, urban, and rural levels for China from 2020 to 2100
Mingyu Lei, Setu Pelz, Shonali Pachauri, et al.
Scientific Data (2024) Vol. 11, Iss. 1
Open Access
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